all information on this specification is confidential

2
ISSUE DATE: 29th January 2010 ISSUE NO: 1 Code: 1232 Parkers Food Machinery Plus, Unit 6, 38 Oldlands Way, Southern Cross Trading Estate, Bognor Regis, West Sussex. PO22 9SE PRODUCT SPECIFICATION ALL INFORMATION ON THIS SPECIFICATION IS CONFIDENTIAL PRODUCT NAME: OLD ENGLISH PORK SAUSAGE SEASONING (T+P) PRODUCT CODE: 1232 DESCRIPTION: Sausage seasoning Usage rate: 2.5% Max COUNTRY OF ORIGIN: Manufactured/Blended in the UK SENSORY: Appearance: Dark pink powder with particles of green herb Flavour/Aroma: Herby,Typical of product INGREDIENT DECLARATION (in descending order): Salt, Spices, Herbs and Herb Extract, Onion, Phosphates: E451i, E450i, Preservative: E221, Flavour Enhancer: E621, Rusk (Wheatflour, Salt, Raising Agent: E503), Colour: E120 (Non Declarable Processing Aid: Rapeseed Oil) PACKAGING: Heavy duty plastic sacks SHELF LIFE: 12 Months when stored unopened in original packaging under stated storage conditions and typically 6 months minimum from receipt STORAGE: Keep closed in a cool, dry warehouse, out of direct sunlight. Store separately from odoriferous materials MICROBIOLOGICAL STANDARD (c.f.u./g): Total Viable Count <500,000 E.Coli <10 CHEMICAL Salt: 43% Typical Moisture: <12% Sulphite: 4.5% as sodium sulphite

Upload: others

Post on 14-Feb-2022

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: ALL INFORMATION ON THIS SPECIFICATION IS CONFIDENTIAL

ISSUE DATE: 29th January 2010

ISSUE NO: 1

Code: 1232

Parkers Food Machinery Plus, Unit 6, 38 Oldlands Way, Southern Cross Trading Estate, Bognor Regis,

West Sussex. PO22 9SE

PRODUCT SPECIFICATION

ALL INFORMATION ON THIS SPECIFICATION IS CONFIDENTIAL

PRODUCT NAME: OLD ENGLISH PORK SAUSAGE SEASONING (T+P)

PRODUCT CODE: 1232

DESCRIPTION: Sausage seasoning – Usage rate: 2.5% Max

COUNTRY OF ORIGIN: Manufactured/Blended in the UK

SENSORY: Appearance: Dark pink powder with particles of green herb Flavour/Aroma: Herby,Typical of product

INGREDIENT DECLARATION

(in descending order):

Salt, Spices, Herbs and Herb Extract, Onion, Phosphates: E451i, E450i, Preservative: E221, Flavour Enhancer: E621, Rusk (Wheatflour, Salt, Raising Agent: E503), Colour: E120

(Non Declarable Processing Aid: Rapeseed Oil)

PACKAGING: Heavy duty plastic sacks

SHELF LIFE: 12 Months when stored unopened in original packaging under stated storage conditions and typically 6 months minimum from receipt

STORAGE: Keep closed in a cool, dry warehouse, out of direct sunlight. Store separately from odoriferous materials

MICROBIOLOGICAL STANDARD (c.f.u./g):

Total Viable Count <500,000 E.Coli <10

CHEMICAL Salt: 43% Typical Moisture: <12% Sulphite: 4.5% as sodium sulphite

Page 2: ALL INFORMATION ON THIS SPECIFICATION IS CONFIDENTIAL

ISSUE DATE: 29th January 2010

ISSUE NO: 1

Code: 1232

Parkers Food Machinery Plus, Unit 6, 38 Oldlands Way, Southern Cross Trading Estate, Bognor Regis,

West Sussex. PO22 9SE

PHYSICAL: Foreign Matter – None Particle Range Size: Coarse partculates

NUTRITIONAL: Energy: 145 Kcal 611 kJ Protein: 3.4g Total Carbohydrate: 20.3g Total Fat: 5.8g Of which saturates: 0.4g Dietary Fibre: 4.3g Sodium: 17.0g

Typical values per 100g (Calculated: NutriCalc)

ALLERGEN FREE FROM

Cereals containing Gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)

NO

Crustaceans and their derivatives YES

Eggs and its derivatives YES

Fish and their derivatives YES

Peanuts their oils and other derivatives YES

Soya and its derivatives YES

Milk and its derivatives YES

Nuts their oils and other derivatives YES

Celery and its derivatives YES

Mustard and its derivatives YES

Sesame Seeds their oils and other derivatives YES

Molluscs and their derivatives YES

Lupins and their derivatives YES

Sulphur Dioxide (and sulphites at levels >10mg/Kg or 10mg/l, expressed as SO2)

NO

The product will conform to the requirements of the Food Safety Act