alpen no added sugar
DESCRIPTION
TRANSCRIPT
![Page 1: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/1.jpg)
Malted Barley Extract
Alpen no added sugar
Pranabesh GuruID: 000710812FPPD, NRIFood Safety and Quality Management
![Page 2: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/2.jpg)
Malt Extract is the hot water extract of malted barley. The extraction method does not involve the use of any
chemicals. Only the hot water and physical separation processes
using residual grain as a natural filter are involved. The resulting worth is carefully evaporated to 80%
solids to be naturally preserving and to protect the valuable flavours and nutrients produced.
The extract yellow brown viscous liquid has a pleasant characteristic odour and a mild sweet malty flavour.
Malted Barley Extract
![Page 3: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/3.jpg)
In line with EU allergen labelling legislation barley malt extract must be declared in a product ingredients list regardless of the amount used.
As it contain gluten, consumer may suffer from coeliac disease.
Coeliac disease is an auto-immune disease. Gluten, which is found in barley triggers an immune reaction in people with coeliac disease. This means that eating gluten damages the lining of the small intestine. Other parts of the body may be affected.
![Page 4: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/4.jpg)
Malt extracts are used as food ingredients for one or more of their wide range of attributes.
These may be used for flavour and flavour enhancement;
Use as a natural colour or for colour enhancement through browning;
Texture modifier Sweeteners
Uses :
![Page 5: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/5.jpg)
Malt Extracts, both Liquid and Dry, have a wide range of applications including Bakery, Beverages (Alcoholic and Non-Alcoholic), Breads, Cereal, Cookies, Confections, Desserts, Granola, Ice Cream, Pizza, Ready Meals, Sauces, Snack Bars, Syrups, and even Pet Foods.
APPLICATIONS
![Page 6: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/6.jpg)
PROCESS FLOW DIAGRAM
Barley grains
Transportation to Malt Extract Plant
Malting
![Page 7: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/7.jpg)
![Page 8: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/8.jpg)
Packaging
Transportation
![Page 9: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/9.jpg)
Safety and Quality Issues
Longer duration of heating might causes burnt flavour.
•Gluten allergic person should avoid .
•Grain can be discoloured by “weathering", or mould infection, •May be presence of chemical hazards like mycotoxins
![Page 10: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/10.jpg)
http://www.barryfarm.com/nutri_info/sugars/maltsyrup.html
http://www.yaax.com/products/malt.htmlhttp://www.healthysupplies.co.uk/barley-malt-
extract-meridian.html#
http://www.sspindia.com/malt-extract-plant.html
http://www.indiamart.com/mahalaxmimalt/barely-products.html
http://www.indiamart.com/mahalaxmimalt/barely-products.html
References
![Page 11: Alpen no added sugar](https://reader033.vdocuments.net/reader033/viewer/2022061204/547fc7deb4af9f1a0d8b465d/html5/thumbnails/11.jpg)