always fresh, never precooked since 1986...mecca for italian cuisine, and lilly has been its go-to...

ALWAYS FRESH, NEVER PRECOOKED

SINCE 1986

, an

Passion, Pride, and Pasta

Boston’s historic North End is a mecca for Italian cuisine, and Lilly has been its go-to pasta supplier for over 30 years.

Always fresh, never precooked: as close to serving fresh, housemade pasta as you can get without rolling out the dough yourself.

Simple, high quality ingredients: our pasta is made from 100% semolina, grade A eggs, and water - that’s it! - and our fillings are made fresh in our own kitchen.

One-of-a-kind texture: Lilly’s is one of few manufacturers still using traditional, front-to-back bronze dies. The resulting dough is more porous, giving it a spongy, hearty “bite” that absorbs flavors and sauces beautifully.

Why serve Lilly’s?

The D’Alelio family arrived in the U.S. from Genoa, Italy with little but the clothes on their backs and a desire to share authentic, wholesome fresh pasta with the world.

“Mama” Lilly opened her modest shop in 1986 and began to approach local chefs with her fresh pasta and creative ravioli. Once they tasted her cooking, it spoke for itself: Lilly’s Fresh Pasta soon became Boston’s most beloved pasta supplier.

Lilly still oversees production, and every small batch is held to the same quality standards that have characterized her pasta for decades. Our pasta remains one-of-a-kind thanks to the pride and passion you can taste in every bite.

Angel Hair Fettuccine

Linguine

Pappardelle Spaghetti

Tagliatelle

Angel Hair 3/3LB • 05927 (R) • 05934 (F)

Fettuccine 3/3LB • 05965 (R) • 05972 (F)

Linguine 3/3LB • 05941 (R) • 05958 (F)

Pappardelle 3/3LB • 05989 (R) • 05996 (F)

Pasta Rags 3/3LB • 07860 (R) • 07853 (F)

Spaghetti 3/3LB • 06009 (R) • 06016 (F)

Tagliatelle 3/3LB • 06023 (R) • 06030 (F)

LillysFreshPasta.com • 617.651.0411 • [email protected]

Flat Fresh PastaAvailable Refrigerated (R) or Fresh-Frozen (F)

Made from 100% non-GMO semolina and grade A eggs


Extruded Fresh PastaAvailable Refrigerated (R) or Fresh-Frozen (F)

Made from 100% non-GMO semolina (no eggs - vegan)

Baby Shells 2/3LB • 05675 (R) • 05682 (F)

Bucatini 3/3LB • 06061 (R) • 06078 (F)

Cavatelli 2/3LB • 05552 (R) • 05309 (F)

Cavatappi 2/3LB • 07311 (R) • 07501 (F)

Creste di Gallo 2/3LB • 06566 (R) • 06573 (F)

Fusilli Avellinesi 2/3LB • 05385 (R) • 05125 (F)

Garganelli 2/3LB • 06528 (R) • 06535 (F)

Gemelli 2/3LB • 05521 (R) • 05279 (F)

Paccheri (giant Rigatoni) 4/3LB • 05804 (R) • 05798 (F)

Radiatore 2/3LB • 05392 (R) • 05019 (F)

Ricotta Cavatelli (contains milk and eggs)

1/10LB • 07433 (F)

Rigatoni 2/3LB • 05460 (R) • 05101 (F)

Rigatoni Mezzi Rigati 2/3LB • 05576 (R) • 05330 (F)

Trombette 2/3LB • 06955 (R) • 06962 (F)

Wagon Wheels 2/3LB • 05545 (R) • 05293 (F)

Ziti 2/3LB • 05408 (R) • 05026 (F)

Ziti

Baby Shells Bucatini

Cavatelli

Creste Di Gallo Fusilli Avellinesi

Garganelli Gemelli

Radiatore Rigatoni

Trombette Wagon Wheels

Cavatappi

Pack (R) (F)

Lasagna Sheets (20 pieces - hotel pan size, 11x17”)

1/10LB 05569 05316

Manicotti Sheets (5x5”) 1/10LB 06771 06788

Pasta Sheets

BasilBlack PepperCrushed Red PepperLemonLemon PepperLemon SaffronLobsterMustard + CarawayPumpkinRosemarySaffronSpinachSquid InkSun Dried Tomato

Flavored PastaAvailable in any Flat or Extruded cut - 10 case min.

Tri-Color (plain egg, spinach, and tomato)TomatoTomato Basil


s/o Special order only (10 case minimum)

Pack (R) (F)

Whole Wheat Fettuccine 3/3LB 06221 06238

Whole Wheat Fusilli 2/3LB 06993 07006

Whole Wheat Lasagna Sheets 1/10LB 06580 06597

Whole Wheat Linguine 3/3LB 06382 06399

Whole Wheat Radiatori 2/3LB 05774 05781

Whole Wheat Rigatoni 2/3LB 06542 06559

Whole Wheat Spaghetti 3/3LB 06283 06290

Whole Wheat Ziti 2/3LB 07013 07020

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Gluten FreeFresh Pasta

Sold Frozen

Our Gluten Free Pasta is made from Cup4Cup™ Gluten Free Flour (developed by acclaimed chef Thomas Keller), and has the same hearty texture and fresh flavor you know and love.

Conveniently packed in 6/1LB bags to avoid cross-contamination, it’s ready to serve in minutes right out of the freezer.

Pack Code

Gluten Free Cavatelli 6/1LB 09345

Gluten Free Gemelli 6/1LB 07105

Gluten Free Mafalde 6/1LB 05910

Gluten Free Rigatoni 6/1LB 05606

Gluten Free Potato Gnocchi 2/4LB 09444

Gluten Free Shells 6/1LB 05590

Gluten Free Ziti 6/1LB 07198

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What’s in a Lilly’s Ravioli?Our fillings are made from fresh, natural ingredients, no can openers required. We sauté our vegetables and prepare our meats and seafood right in our own kitchen.

Lilly’s ravioli contain about 80% filling, 20% pasta, and 0% air, thanks to our unique piston-filling mechanism.

Since our ravioli are fresh-frozen, never precooked, we can fill the raw pasta dough with much more of the good stuff without worrying about them breaking or bursting.

All Ravioli ship flash-frozen and can be cooked directly from a frozen state.


Cheese Ravioli

s/o Special order only (25 case minimum) Best Seller

Pack Code Shape Oz. (ea) # (cs)

Burrata Ravioli 2/3LB 07143 Jumbo Round 2 48

Five Cheese Agnolotti 2/3LB 01271 Large Half Moon 1.25 78

Five Cheese Hexagon Ravioli 2/3LB 05163 Large Hexagon 1.5 66

Gruyére and Asiago Ravioletti 2/3LB 07112 Mini Square 0.3 324

Goat Cheese Agnolotti 2/3LB 01363 Large Half Moon 1.25 78

Gorgonzola and Walnut Agnolotti 2/3LB 01561 Large Half Moon 1.25 78

“Moody Blues” Blue Cheese Ravioli 2/3LB 01356 Jumbo Round 2 48

Mozzarella Cheese Agnolotti 2/3LB 07570 Large Half Moon 1.25 78

Ricotta Ravioli 2/3LB 01011 Small Round 0.8 120

Ricotta Ravioli (Jumbo) 2/3LB 01233 Jumbo Round 2 48

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Bangers and Mash Ravioli 2/3LB 02438 Jumbo Round 2 48

Beef and Spinach Ravioli 2/3LB 01370 Large Hexagon 1.5 66

Braised Beef Short Rib Ravioli 2/3LB 05095 Jumbo Round 2 48

Chicken and Fresh Basil Ravioli 2/3LB 01257 Small Round 0.8 120

Chicken, Spinach, and Feta Ravioli 2/3LB 01066 Large Hexagon 1.5 66

Chinese Sausage and Broccolini Agnolotti 2/3LB 01998 Large Half Moon 1.25 78

Corned Beef Agnolotti 2/3LB 01172 Large Half Moon 1.25 78

Duck Confit and Orange Ravioli 2/3LB 01349 Large Hexagon 1.5 66

Fig, Mascarpone, and Prosciutto Agnolotti 2/3LB 01028 Large Half Moon 1.25 78

Jumbo Beef Ravioli 2/3LB 09604 Jumbo Round 2 48

Lamb and Ancient Grains Ravioli 2/3LB 09451 Egg Shaped 0.6 150

Pork Osso Buco Ravioli 2/3LB 01097 Jumbo Round 2 48

Portuguese Choriço Ravioli 2/3LB 01127 Large Hexagon 1.5 66

Prosciutto, Ricotta, and Caramelized Onion Agnolotti 2/3LB 01073 Large Half Moon 1.25 78

Sausage and Mascarpone Agnolotti 2/3LB 07785 Large Half Moon 1.25 78

Sweet Corn and Bacon Ravioli 2/3LB 09802 Medallion 1.5 66

Sweet Sausage and Broccoli Agnolotti 2/3LB 05200 Large Half Moon 1.25 78

Veal and Sage Ravioli 2/3LB 01523 Small Hexagon 0.7 132

Meat and Poultry Ravioli

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Braised Beef Short Rib RavioliTender, slowly braised Angus beef short rib folded with caramelized onions, puréed carrots, and a sprinkle of fresh mozzarella

#05095 • 2/3LB • 2 oz. each • 48/cs

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100% Lobster Ravioli 2/3LB 05156 Large Sunflower 1.5 66

100% Lobster “Tuxedo” Black and White Ravioli 2/3LB 01660 Large Hexagon 1.5 66

“Frutti di Mare” Seafood Ravioli 2/3LB 01042 Jumbo Round 2 48

Indonesian Lump Crab Ravioli 2/3LB 01882 Square 1.25 78

Lobster and Crab Ravioli 2/3LB 01059 Scallop Shape 0.8 120

Scallop and Bacon Agnolotti 2/3LB 01974 Large Half Moon 1.25 78

Shrimp and Crab Agnolotti 2/3LB 02247 Large Half Moon 1.25 78

Shrimp, Scallop, and Grand Marnier Ravioli 2/3LB 05088 Large Hexagon 1.5 66

Shrimp Scampi Ravioli 2/3LB 02681 Large Sunflower 1.5 66

Seafood Ravioli

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100% Lobster Ravioli“More lobster inside than in an actual lobster”

Large, succulent pieces of North Atlantic lobster claw and knuckle folded with caramelized shallots, fresh herbs, and just a dash of ricotta and mozzarella cheeses

#05156 • 2/3LB • 1.5 oz. each • 66/cs


Vegetable Ravioli

Butternut Squash RavioliFreshly roasted butternut squash

delicately sweetened with imported mostarda di frutta, crushed amaretti

cookies, and a hint of nutmeg; wrapped in naturally yellow turmeric pasta

#01004 • 2/3LB • 0.8 oz. each • 120/cs


Artichoke and Goat Cheese Ravioli 2/3LB 01691 Small Round 0.8 120

Artichoke and Ricotta Ravioli 2/3LB 01646 Large Hexagon 1.5 66

Asparagus and Ricotta Ravioli 2/3LB 01943 Triangle 0.6 156

Beet and Mascarpone Agnolotti 2/3LB 01288 Large Half Moon 1.25 78

Butternut Squash Ravioli 2/3LB 01004 Small Round 0.8 120

Butternut Squash Agnolotti 2/3LB 07884 Large Half Moon 1.25 78

Eggplant Caponata Agnolotti 2/3LB 01448 Large Half Moon 1.25 78

Florentine Ravioli 2/3LB 01325 Jumbo Round 2 48

Mustard Greens and Kale Ravioli 2/3LB 01264 Large Half Moon 1.25 78

Potato and Caramelized Onion Ravioli 2/3LB 02261 Small Round 0.8 120

Primavera Agnolotti 2/3LB 01424 Large Half Moon 1.25 78

Pumpkin and Mascarpone Agnolotti 2/3LB 01639 Large Half Moon 1.25 78

Pumpkin and Mascarpone Jumbo Ravioli 2/3LB 01677 Jumbo Round 2 48

Purple Potato Agnolotti 2/3LB 07761 Large Half Moon 1.25 78

Roasted Eggplant and Fontina Ravioli 2/3LB 05194 Small Round 0.8 120

Roasted Garlic Agnolotti 2/3LB 01394 Large Half Moon 1.25 78

Roasted Rutabaga Ravioli 2/3LB 02575 Small Hexagon 0.7 132

Shiitake Agnolotti 2/3LB 07785 Large Half Moon 1.25 78

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Sweet Pea and Caramelized Onion RavioliSautéed sweet English peas and caramelized onions folded with premium fresh ricotta,mozzarella, and pecorino cheeses

#01080 • 2/3LB • 1.5 oz. each • 66/cs


100% Lobster Heart Shaped Ravioli 2/3LB 01196 Large Heart 1.3 72

Primavera Heart Shaped Ravioli 2/3LB 01219 Large Heart 1.3 72

Ricotta Heart Shaped Ravioli 2/3LB 01202 Large Heart 1.3 72

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Smoked Mozzarella and Arugula Ravioli 2/3LB 01301 Small Round 0.8 120

Smoked Mozzarella and Arugula Jumbo Ravioli 2/3LB 01318 Jumbo Round 2 48

Spinach and Feta Ravioli 2/3LB 01578 Small Round 0.8 120

Spinach and Ricotta Ravioli (Green Spinach Pasta) 2/3LB 01035 Small Round 0.8 120

Spinach and Ricotta Jumbo Ravioli (Green Spinach Pasta) 2/3LB 01240 Jumbo Round 2 48

Sweet Pea and Caramelized Onion Ravioli 2/3LB 01080 Large Hexagon 1.5 66

Wild Mushroom Porcini Ravioli 2/3LB 05170 Large Sunflower 1.5 66

Zucchini and Goat Cheese Ravioli 2/3LB 09475 Medallion 1.6 60

Vegetable Ravioli (Continued)


Apple Agnolotti 2/3LB 02285 Large Half Moon 1.25 78

Dessert Raviolis/o


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Meaty Plant-BasedVegan Ravioli

Hearty Impossible Foods™ protein spiced and folded with plant based cream cheese,

caramelized onions, and sweet English peas, wrapped in eggless fresh pasta

#09789 • 2/3LB • 1.5 oz. each • 66/cs



Meaty Plant-Based Vegan Ravioli 2/3LB 09789 Medallion 11 66

Mediterranean Roasted Vegetable Vegan Medallion 2/3LB 09437 Medallion 11 66

Mediterranean Roasted Vegetable Vegan Ravioli 2/3LB 05217 Small Round 0.8 120

Vegan Cheese and Herb Ravioli 2/3LB 09758 Small Round 0.8 120

Vegan Walnut Chorizo Ravioli 2/3LB 09758 Small Round 0.8 120

Vegan (100% Plant-Based) RavioliWrapped in eggless pasta

Mediterranean Roasted Vegetable Vegan RavioliSlowly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in eggless fresh pasta

#09437 • 2/3LB • 1.5 oz. each • 66/cs


Classic Potato Gnocchi 2/4LB 05132

“Hand Rolled” Style Potato Gnocchi 2/4LB 07839

Gluten Free Gnocchi 2/4LB 09444

Potato and Fresh Sage Gnocchi 2/4LB 01387

Ricotta Gnocchi 2/4LB 02292

Ricotta and Chive Gnocchi 2/4LB 01806

Spinach and Ricotta Gnocchi 2/4LB 01417

Sweet Potato Gnocchi 2/4LB 05248

GnocchiMade from whole, fresh potatoes

Bolognese Tortelloni 2/4LB 09482

TortelloniMedium fresh pasta rings - 0.3 oz ea., 400/cs

Tortellacci ai Funghi (Mushroom) 2/4LB 07419

Tortellacci Di Zucca (Pumpkin and Butternut Squash)

2/4LB 07402

Tortellacci ai Formaggi (Five Cheese) 2/4LB 07426

Lobster Tortellacci 2/4LB 07631

TortellacciJumbo fresh pasta rings - 0.9 oz ea., 144/cs

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Pack Code

Beef Tortellini 2/4LB 01554

Chicken Tortellini 2/4LB 01622

Five Cheese Tortellini 2/4LB 05149

Five Cheese Tri-Color Tortellini 2/4LB 05323

Spinach Tortellini 2/4LB 01608

TortelliniSmall fresh pasta rings - 0.16 oz ea., 800/cs


Pear and Mascarpone SacchettiDried pears and creamy mascarpone cheese,

wrapped in a fresh egg pasta “beggar’s purse”

#02049 • 2/4LB • 0.4 oz. each • 320/cs

Pack Code

Beef and Veal Sacchetti 2/4LB 02582

Duck and Orange Sacchetti 2/4LB 02537

Fontina and Basil Sacchetti 2/4LB 01875

Four Cheese Sacchetti 2/4LB 01851

Parmigiano-Reggiano Sacchetti 2/4LB 01899

Pear and Mascarpone Sacchetti 2/4LB 02049

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SacchettiStuffed pasta “purses” - 0.4 oz ea., 320/cs

Pack Code

Mortadella and Prosciutto Casoncelli 2/4LB 09710

Three Cheese Casoncelli 2/4LB 09727 s/o

CasoncelliPetite pasta envelopes with a folded edge - 0.36 oz ea., 350/cs

Mortadella and Prosciutto CasoncelliNut-free mortadella, prosciutto, and caramelized onions in a petite, artisanal fresh pasta envelope

#09710 • 2/4LB • 0.36 oz. each • 350/cs

Large Half Moon (Agnolotti)1.25 oz. each

13 pc/LB • 78 pc/cs3.25 in. x 2 in.

Jumbo Round2 oz. each

8 pc/LB • 48 pc/cs3.5 in. x 2.75 in.

Small Round0.8 oz. each

20 pc/LB • 120 pc/cs2.25 in. round

Scallop Shape0.8 oz. each20 pc/LB • 120 pc/cs2.5 in. x 1.75 in.

Large Sunflower1.5 oz. each


Large Heart1.3 oz. each

12 pc/LB • 72 pc/cs3 in. x 2.5 in

Small Half Moon0.6 oz. each

27 pc/LB • 162 pc/cs2.5 in. x 1.5 in.

Large Hexagon1.5 oz. each

11 pc/LB • 66 pc/cs2.75 in. x 2.75 in.

Shapes and Sizes (Actual Size)


Medallion

1.5 oz. each

11 pc/LB • 66 pc/cs

3 in. round

Egg0.7 oz. each

24 pc/LB • 144 pc/cs2.75 in. x 1.5 in. Tortelloni

0.32 oz. each50 pc/LB • 400 pc/cs

1 in. round

Tortellini0.16 oz. each


Tortellacci0.85 oz. each


Casoncelli0.36 oz. each

44 pc/LB • 350 pc/cs2.25 in. x 0.75 in.

Brian O’Leary - New England Sales774.696.7847 • [email protected]

Kim O’Leary - New England Sales774.265.2249 • [email protected]

Joe Reilly - Upstate New York Sales781.870.7720 • [email protected]

Rebecca Dubois - Virginia, North and South Carolina Sales617.909.3456 • [email protected]

Emilio Ziccarelli - Vice President of Sales224.489.6242 • [email protected]

Antonio D’Alelio - National Sales617.651.0411 • [email protected]

LillysFreshPasta.com

Is precooked pastacosting you dough?

Fresh, raw pasta increases in yield by 30 to 40% when you prepare it. When you buy precooked pasta, the extra water weight is already there - and you pay for it.

Fresh pasta also has a better taste and texture, not to mention the signature “bite” of delicious al dente pasta. It’s truly the closest you can serve to homemade pasta without rolling out the dough yourself.

Fresh pasta is more durable than precooked pasta, which means a better hold time, less breakage, and more filling inside each ravioli.

Stock up on pure pasta goodness - not added water!

always fresh, never precooked since 1986...mecca for italian cuisine, and lilly has been its go-to...

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