INGREDIENTS:

•LETTUCE

•RED PEPPER

•SPRING ONIONS

•BLACK OLIVES

•TOMATOES

•DIFFERENT TYPES OF CATALAN COLD MEAT (WHITE SAUSAGE, BLACK SAUSAGE...)

BEFORE STARTING WE HAVE TO WASH ALL THE VEGETABLES THAT WE WILL USE IN THIS RECIPE, AND THE MOST IMPORTANT: COOK’S HANDS MUST BE CLEAN!!

NOW WE HAVE TO CHOP ALL THE VEGETABLES AND CUT THE DIFFERENT TYPES OF COLD MEAT INTO SLICES.

THEN YOU HAVE TO MIX ALL THE INGREDIENTS IN A BOWL OR IN A TRAY, DRESS THE SALAD WITH OLIVE OIL, SALT AND VINEGAR AND... NOW IS READY TO EAT!