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PROJECT

Italian Life Style

ambientecucina

à MILAN’S FUORISALONEALL THE EVENTS

NOT TO BE MISSED

issue 07 March April 2010

TREND

ISLAND BREAKFASTTHE CENTRAL BLOCK, HUB OF FUNCTIONS AND FAMILY LIFE

WORK AREA

COLD STORAGE, EXTRA LARGE THE AESTHETIC APPEAL AND PERFORMANCE FEATURESOF BIG REFRIGERATORS

INSIDE

ERNESTOMEDA’S NEW MULTI-FACETED CARRÉ KITCHENLOOKS GOOD IN ANY PART OF THE HOME

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®

New Kitchen Collection ConchigliaLucentezza e profondità per un’anta in cristallo laccato in oltre 200 colori applicata su supporto in legno laccato coordinato.Disponibile nella versione Flat, completamente liscia e Gem con bordo diamantato nelle due varianti con faccia superiore lucida o acidata.

ShowroomMilanoDurini, 19

www.scic.it

Parma_Italy +39 0521 6655

2010,

Ogni sera special party dedicato all’attualità del gusto in cucina.

2010,special party every night by invitation

http://www.scic.it

PROJECT

Italian Life Style

ambientecucina

à MILAN’S FUORISALONEALL THE EVENTS

NOT TO BE MISSED

issue 07 March April 2010

TREND

ISLAND BREAKFASTTHE CENTRAL BLOCK, HUB OF FUNCTIONS AND FAMILY LIFE

WORK AREA

COLD STORAGE, EXTRA LARGE THE AESTHETIC APPEAL AND PERFORMANCE FEATURESOF BIG REFRIGERATORS

INSIDE

ERNESTOMEDA’S NEW MULTI-FACETED CARRÉ KITCHENLOOKS GOOD IN ANY PART OF THE HOME

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Il Sole 24 Ore Business Media Srl

Cover Carré by Ernestomeda

ambiente cucina project is an

ambientecucina publication

Editor Antonio Greco

Editor-in-Chief Raffaella [email protected]

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ContributorsFabrizio Gomarasca, co-ordinationAntonella De Alessandra, Paola Leone,David Lowry, tranlations

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Graphic design and layoutFabio Berrettini, Cristina Menotti

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Chairman Eraldo Minella

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Division General Manager Fabio Franzoni©2010 Il Sole 24 Ore Business Media Srl.All copyrights, including use on the Internet,other than for personal or study purposes, are reserved.For any use other than individual use, writtenauthorisation from Il Sole 24 Ore Business Media Srl is required. Registered at the Milan Court with Number169/77 R.O.C. Number 6357 dated 10.12.2001.“The person responsible for handling personalinformation existing in databases for editorial use is the Editor. Involved people can contact him throughthe assistant editor’s office (fax 02 3984 4800) to claim their rights according to Art. 7 of LegislativeDecree Number 196/03”.

Management, Editorial Office and AdministrationVia G. Patecchio, 2 - 20141 - MilanT + 39 02 39646.1 (s.p.) F + 39 02 39844800

Neff, a brand beloved of buddinggourmet chefs, presents a sneakpreview at Eurocucina 2010 of itsnew FlexInduction T44T43N0hob, which does just what its name says it does. Thanks to the flexible cooking area, which covers half the cooktop surfaceand measures 760 cm2, severalcooking receptacles ranging

in size from one-cup espresso pots to casserole dishes can be used at the same time, as needs dictate to prepare different dishes at the same time.Added to this flexibility there is also the extra speed typical of induction cooking -not coincidentally the method preferred by professional chefs - which Neff has now further stepped up thanks to the Power function that reduces cooking timesfrom 30% to 60%. Meanwhile, Neff’s Powermanagement function adapts the heatabsorbed to the timer, without affecting performance and cooking results.The FlexInduction hob is also equipped with the exclusive TwistPad ® knob,a removable magnetised control that allows the user to keep all the hob’s functions under control with a single gesture.When the knob is removed, all the cooking areas still in use are switched offautomatically, leaving the surface free for easy cleaning.

NEWENTRY

NEFF NEW GENERATION INDUCTION HOB

FAST, FLEXIBLE COOKING

Model T44T43N0

Typology induction

Finish black glassceramic with stainlesssteel surround

Number of cooking rings2 induction rings plus 1 unlimited FlexInductioncooking area offering twokinds of use: 2 individualareas or a single,flexible 760 cm2 surface.

Special functionsPower, for a further reduction in cooking times andPowermanagement to adapt the heat outputto the timer

Size in cm (hxlxd)5.6 x 60.6 x 54.6 Built-in size in cm (hxlxd) 4.9 x 56.0 x 49.0-50.0

à www.neff.it

issue 7 | March April 2010 | ambientecucinaproject | 1

http://www.neff.it

The island unit is a place of the spirit, as well as

a self-enclosed world unto itself in which activities

normally done in unlimited spaces are necessarily

confined to a well-defined space. Generally speaking

the island unit is the central functional heart of the home

kitchen. Here we prepare, wash and cook food, and eat

breakfast and lunch, very often with more than one

activity going on at the same time. Clearly, then,

the design of a breakfast bar needs to be studied down

to the last detail: here everything has to be compact,

without a single centimetre of space wasted, all in

the name of making it easier to work and move around.

And the new kitchen blocks not only mean efficient

preparation areas, but often also places to enjoy

an aperitif, a snack or a quick meal in company.

The three most fashionable kinds of island unit right

now are those with a snack bar higher than the worktop

(90/92 cm off the ground), those with snack-tops

designed as a continuation of the countertop and those

equipped with an actual dining table that can be used

at breakfast, lunch and dinner time. One particularly

interesting solution in this regard is the solution designed

for the City model, from Doimo Cucine, which offers

a smart take on the kitchen living space concept.

It is a table that extracts manually from the side

of the island, with the advantage of folding tidily

away out of sight when the space is being used as

a living-room. And the City table comes in two lengths

- 90 and 160 cm - in proportion to the length of

the kitchen block into which it is to fit.

Snack bars designed as continuations of the worktop,

meanwhile, can be found on designs from Poggenpohl

and Scavolini, while Euromobil and Aster have designed

islands with long cantilevered snack bars.

Other snack bars are designed as spaces in their own

right, their top slightly higher than the island worktop,

such as the Loggia model, from Copat, featuring new

materials and luxury finishes and an elegantly new classic

style, as well as from Snaidero, an ergonomic

and technological gem, on which the dual-height

surfaces appear in a beautifully fluid polished steel,

laid as if like a piece of fabric over the island.

Similarly “soft” is the mirror shelf-hood over the worktop

in which it is reflected, its LED spotlights

(designed by the Fiat Auto research centre) creating

gleaming surfaces everywhere.

BREAKFASTISLAND

TREND THE MAIN AIM IS TO MAKE IT EASIER TO WORK IN AND MOVEAROUND THE KITCHEN’S CENTRAL FUNCTIONAL BLOCK. ISLAND UNITS TO PREPARE, COOK AND EAT AT, BUT ALSO PLACES TO MEET AND TALK.

by Paola Leone

2 | ambientecucinaproject | March April 2010 | issue 7

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Characterised by its explicitly architecturalstyle, the +Segmentosystem, is one of Poggenpohl’s flagshipmodels and the winner of the ChicagoAthenaeum’s Good DesignAward. The style featuresstructural sides in brushed,extra-thick stainless steel,which are welded to themore slimline steelworktops. The spacerelement between

the worktop and floor unitsis solid aluminium as are the handles of the tallunits, which fit into the upper edge of thefront. Note also the elegantcombination of thestainless steel on the pillars and the dark,vertically-veined oak of the base and column units(ergonomic in their height),which provide storagespace and housings for the electrical appliances.

Fronts - available finishes Matt and gloss lacquerwork,gloss LD/LN Pure lacquerfinish, natural and glossylacquered wood, coloured or wood-effect melamine,aluminium, satin-finish glass.

Top - available finishes Brushed stainless steel, Corian.

Snack island featuresThe extra-thick structural pillarlifts up bridge fashion over the base units to become

a snack bar, worktop or useful surface space.It comes in customisedlengths and is weldedseamlessly to the steel top(thickness: 1,5 cm).It has a flush-fitting built-insink and draining board and three glass ceramic hob elements.

+SEGMENTO

à www.poggenpohl.de


Fronts - available finishesHollow core (thickness: 2.8 cm)lacquered gloss or matt coral red,gloss and matt black, shiny metallicmineral blue, polished and dull wood and in the company’s other gloss,matt and metallic colours.Fronts with aluminium honeycomb

structure (thickness: 2.8 cm) clad in coral red or black Microtouch.

Top - available finishes Top with aluminium honeycombstructure clad in stainless steel,ice white and black Unicolor,matt ebony, white Solid Surface.

Snack island featuresThe original snack-bar (304x142 cm;height: 88-76 cm) features a curving steeltop that follows the two different surface heights.On the breakfast side the base units are fitted with storage compartments.The aluminium honeycomb shelf (thickness:12 mm) has built-in LED spotlighting.

SNAIDERO | Pininfarina Design | à www.snaidero.it

Designed for modern, evolvedliving spaces Contempora Next is a system built to furnish open-plankitchens that share the same spaceas the living-room. Base, columnand wall units are designed as sectional elements that offer virtually unlimited designpossibilities, with various heights and depths to suit anycompositional requirement. The model also features a widerange of finishes for the fronts, also in glossy lacquered glass,selected finishes for the fronts and the top shown in the picture.The hub of the space is the breakfast-lunch island, with its overhead chandelier. This stands out distinctly from therest of the kitchen because of boththe material used - polishedstainless steel - and the lightweightvisual feel of its surfaces.

Fronts - available finishesLaminates in 40 colours, glossy lacqueredor stippled in another 20 shades, metalliclacquered finishes, natural or stained woodin over 50 variants, steel, satin-finish glass,coloured glass in 18 colours, timber in a choice of over 60 shades and finishes,gold leaf and silver leaf.

Top - available finishesSteel, coloured glass, wood, composites.

Snack island featuresThe polished stainless steel breakfast bar (thickness: 1 cm) is held up on welded-on side element, while on the other side it rests on the floorunits, which have pewter-colouredlacquered glass fronts.The breakfast bar is 88 cm wide and 180 cm in length, but it can be supplied in any other length on request.

CONTEMPORA NEXT

VENUSFluid movement is the main feature of Venus, a kitchen designed by Pininfarina, which has successfully created a highly theatrical effectthanks to new forms and materials and an innovative use of light. This expressive power blends with the soft contouring of the cabinets and floor units, worktops and shelves above, in symmetrical or parallelarrangements. The tall and base units, which are of different depths, are joined by connecting elements that create curving movement on thecomposition. The photo shows the snack-bar with a curry-yellow glosslacquered finish, combined with matt ebony cabinetry comprising larder units (length: 120 cm, depth: 72 cm), connecting tall units and standard tall units.

ASTER CUCINE | à www.astercucine.it


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A kitchen with a charmingnostalgic feel, Loggia nowappears in the new Luxuryversion, a classic-lookingsystem that blends tradition and technology with an added touch of glamour. The new colours and detailscreate furnishing features thatalso fit well into contemporarylifestyles and spaces. These include the exquisitelyfinished island and breakfastbar, with framed fronts in blacklacquered Antiquariato finishedwith silver internal profiles, a feature echoed in the antique-finish handles. The interestingly-shaped edgeof the top and under-counterstrip feature an attractivecarved geometric pattern.

Fronts - available finishesLuxury fronts: antique-effect solid walnut in Antiquariato black,Puro white and Antiquariato whitewith internal profiles on the framesfinished in gold or silver leaf; Luxury glass front,with Luxury version frames.Loggia front: solid walnut withnatural finish or in various colours.

Top - available finishesMarble, granite, porphyry, Stone,Sand, Corian, Cristalan, laminate,stainless steel, solid wood.

Snack island features The impressive island snack bar is the hub of the model andcomprises the work area on one side and a raised breakfastingarea behind. The work area has a large single-tub sink in verdellobrushed marble embellished with a specially carved front section,with relief patterning.The snack shelf behind is made of solid Antiquariato black wood.

COPAT | à www.copat.it

LOGGIA LUXURY


SCENERYScenery, the kitchen as a “stage” is a design project that conveysa whole new concept of the kitchen as the hub of family and socialrelations, a space to show off that blends into the living-room.King&Miranda have gone for luxury finishes and designed new elements such as the hood which also provides a complete air conditioning service. The version pictured is in a metropolitanstyle, with shiny black glass fronts and handle created in the thickness of the upper edge. The fronts of the wall units are enhanced with the Microline Lustro decorative surface and also feature a fingergrip grooved opening on their lower edge.

Ante - finiture disponibiligloss and matt lacquerwork,satin or shiny glass in 14 colours,with flush-fitting aluminium trim;shiny glass with screen-printeddiamond pattern; matt white open-pore stained oak; gloss or natural matt white open-pore stained oak,also available in grey,brown and red; brushed deal in red,white, brown and grey.

Top - available finishesstainless steel (thickness: 6 cm).

Snack island featuresThe island with fronts in shinyblack glass is defined by the extra-thick stainless steel sideand top (6 cm). The countertopcontaining the sink continues as a cantilevered snack bar,complete with Scenery stools.The suspended hood is Star,from Elica Collection.

CITY

Designed for the metropolitan kitchen, as itsname suggests, City is a simply contouredsystem designed for flexible habitats andkitchens that open onto the living space. The cabinetry and central island have wengé-stained oak fronts and white laminatetop with wengé-stained trims that match thefronts. The units open by means of a groovedfingergrip, horizontal on the base units and vertical on the tall units. To satisfyergonomic requirements, the floor unitscome in a standard height (72 cm plus 10 or 15 cm plinth) or can be taller (81 cm plus6 cm plinth). The tall units also come in two heights: 204 cm and 213 cm.

Fronts - available finishesLacquered in 29 colours, gloss acrylic in 4 colours, natural or wengé-stained oak,white, dove, black, anthracite and red.

Top - available finishes Stainless steel, Corian, Unicolor, laminate with trim in the same finish as the fronts.

Snack island featuresThe island unit is L-shaped, with a loweredbase unit providing storage, and a taller one at right angles to it, with washing and cooking,equipped with a pull-out table (70 cm in widthand 90 or 160 cm in length), which, after usereturns into is storage housing in the side.

DOIMO CUCINE | R&D Doimocucine & Imagodesign | à www.doimocucine.it

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SCAVOLINI | King&Miranda Design| à www.scavolini.it


design Giancarlo Vegni

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© Effeti Industrie SpAtel. +39.055.80.70.91 www.effeti.com

Effeti sceglie

http://www.effeti.com


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The Laclip model takes itsname from its intriguinglyshaped handle, which isloosely based on the formof the office paper clip.The version of Laclippictured is an elaboratearrangement in which thegenerous space devotedto the kitchen interactsdirectly with therelaxation area, an interpretation ofEuromobil’s “living andcooking” philosophy.

There are interesting newfinishes for the fronts, in thermo-structuredchocolate-coloured open-pore oak melamine,with a textured surfacefeaturing a slightlyembossed veined pattern.The composition isenhanced by the wallunits with FiloAlass fronts,with glossy white glassfinish, alternating withFinbox open units inlacquered white metal.

Fronts - available finishesThermo-structured white-,tobacco- or chocolate-coloured open-pore oakmelamine, mat-plus polymerlaminate in various shades,white lacquered metal (for the Finbox open units),coloured shiny glass (for the FiloAlass fronts).

Top - available finishesStainless steel, Corian,Unicolor, acrylic stone, quartz,natural stone, wood.

Snack island featuresIsland with hinged, removablefronts and Combi5 worktop(thickness: 2.2 cm) above.Resting on the islandis the bridge-type breakfastbar in white Unicolor(thickness: 7.5 cm),which doubles as an extraworktop; the side is madewith the same Unicolorsurface.

EUROMOBIL | à www. gruppoeuromobil.com

LACLIP


IMAGINATION IS A WONDERFUL THINGNove straordinarie collezioni, 90 incredibili colori. Un milione di possibilità per la tua cucina. Vieni a visitarci all’Eurocucina - Milano 14–19 Aprile 2010 -, Padiglione 9 Stand M08.www.okite.com

http://www.okite.com

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WORKING AREA GREAT FREEDOM OF COMPOSITION FOR THE LARGE “AMERICAN-STYLE” REFRIGERATORS, A BLEND OF AESTHETIC APPEAL AND TECHNOLOGICAL FEATURES FOR TOP-PERFORMANCE APPLIANCES.

In keeping with new lifestyles, the interest in gourmet

cooking and the pleasures of receiving friends and family

in the welcoming spaces of the home we need roomy

appliances to store large quantities of food

in the best way possible for as long as possible.

Today’s new models mean fewer trips to the supermarket,

saving on time and fuel costs, to say nothing of the

environmental advantages of spending less time in

the car. Today’s maxi cold storage has to offer maxi

- almost professional - performance features so that

the individual requirements of the various types of food

stored are respected, with separate compartments

for meat, fish, cheese and fresh vegetables to store them

at the temperature and humidity level best suited to them

so they do not lose any of their freshness, appearance

or flavour. The most advanced products also meet

the highest expectations in terms of aesthetics and

technology, and are built using high-quality materials

that are specially sanitised on the fridge interior side

to deodorize the appliance and keep out bacteria.

Finally, these appliances are designed to suit the most

demanding consumers: an attractive addition to the

kitchen, whether as a free-standing or built-in solution,

finished in stainless steel or, if requested, supplied to take

personalised panels to match the adjoining units,

thus offering interior architects and furnishers plenty

of freedom with their compositions.

by Antonella De Alessandri

MULTIPLE SOLUTIONS

The models in the Classics 400 series fromGaggenau are designed down to the lastdetail to offer performance features thatensure long-term food storage thanks to aprecise cooling system whereby separateclimate sections can be individuallycontrolled. Electronically operated FuzzyLogic keeps the selected temperatureconstant with maximum precision for excellent food storage, even duringdefrosting.

Model Classics 400 RX 496

Typology Side-by-side

Finish Free-standing or built-in, supplied to take matching panels or with stainless steel or aluminium door, alternatively entirely clad in stainless steel

Size in cm (hxlxd) h 198/205xl90/93xp55/57

Energy efficiency rating B

Net fridge capacity 385 litres

Net freezer capacity 80 litres

à www.gaggenau.it


COLD STORAGEEXTRA LARGE

RESTAURANT-STYLESTORAGE

Amana’s professionally inspiredrefrigerator is a top-of-the-range modelfitted out with numerous accessories and functions such as an open door alarm,vacation mode, quick-chill option and filter-change indicator. The functional efficiency is guaranteed by so-called Utah technology.

Model AC2228HEKB


Finish MXM (mix of materials)

Energy efficiency rating A

Size in cm (hxlxd) 180x91x60



à www.amana.com

THREE IN ONE

This spacious cold storage appliance from De Dietrich has threecompartments, with centralised accessfor the different functions by means of a digital display on the control panel.Next to the ventilated refrigerator, withautomatic defrosting, stands the No Frostfreezer, which has a super-freeze functionand a wine cellar with two anti-UV glassdoors, an anti-vibration system and dualtemperature.

Model PSS500


Finish Stainless steel


Size in cm (hxlxd) 185.5x163x57.5



Net cellar capacity 325 325 litres/99 bottles

à www.dedietrich.it


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THE APPLIANCE OF SCIENCE

The dual compressor, air purification and water filtration system ensure the freshness of food stored in the ICBBI48SD/S model from Sub-Zero (pictured here with wine cellar), thanks to the dual system for the refrigerator and for the freezer. Two freshness cards explain how to keep the fridge clean and indicate ideal temperatures at which to store food and longest recommended storage times.

Modello ICBBI48SD/S


Finish stainless steel


Size in cm (hxlxd) 213x121x61



à www.sub-zero.it

MADE IN USA

The Professional Viking refrigeration line comprises a fully built-in programme of appliances with bulging or flush-fitting stainless steel doors and panel-mounting doors, available in a range of twenty-four colours. The PlasmaclusterTM Ion Air Purifier eliminates airborne bacteria and mildew spores as well as removing smells to help keep food fresh. The model also features a whisper-quiet, hi-tech ProChillTM compression system.

Modello Twin (“all refrigerator” + “all freezer” combination)



Size in cm (hxlxd) 210/213x91x60



à www.viking-europe.com


FREEDOM OF INSTALLATION

Distinctive design, de luxe stainless steelfinishes, professional refrigeration system,ingenious solutions for management of the insidespace and a wide range of models. These are justsome of the features on the StandPlus Fhiabaseries, which offers freedom of choice on the typeof installation: all the elements can be positionedas free-standing or built-in elements and requireno unit to contain them.

Modello Serie Stand Plus

Typology Free-standing or built-in refrigerator with wine cellar



Size in cm (hxlxd) 216x73.7x66.75 (refrigerator),216x58.7x66.75 (cellar)



à www.fhiaba.com

FIVE-STAR STORAGE

The BioFresh system from German cold storagespecialist Liebherr guarantees perfect temperature and humidity to keep food fresher longer.With a temperature of slightly above 0°C and idealhumidity conditions, fruit & vegetables, meat and fish retain their vitamins and delicate flavour three times longer than in standard refrigerators. The side-by-side model features a wine cooler with two independent compartments.

Modello SBSes 7155

Typology Side-by-side BioFresh NoFrost

Finish Doors in satin-finish, anti-fingermark SmartSteel; satin-finish steel sides

Energy efficiency rating A/A+

Size in cm (hxlxd) 185.2x121x63



Net cellar capacity 128 litres

à www.liebherr.com à www.bsdspa.it

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VISUALLY STRIKING, ELEGANT DESIGNMEETS FUNCTIONAL EFFICIENCY:PRESENTING FRANKE’S NEW,HORIZONTALLY DESIGNED STOVETOP

With Neptune 1200, Franke revamps its Neptune

system for a more modern, informal kitchen.

The stovetop features four in-line burners

with front knobs, a solution designed to achieve

maximum ergonomic and functional efficiency,

one of the reasons for the horizontal arrangement

of the burners.The most powerful rings are placed

at either end, so that more than one large cooking

receptacle can be used at the same time.

From an aesthetic point of view, this lowered hob

blends seamlessly with the rest of the worktop,

an effect enhanced by the fact that the burners

actually lie below the worktop surface

and the pan stands appear to fit flush with it.

The matt-finish cast-iron stands, which also act

as a heat shield, are divided into two parts

that can easily be removed when they need

to go in the dishwasher. Availabe both in a built-in

and flush-fitting version, Neptune 1200 blends

perfectly into island and pier kitchen solutions.

NEPTUNE 1200 PROFESSIONAL COOKING IN LINE

à

www.franke.it ADVERTORIAL FEATURE

Material Stainless steel

Knobs positioned at the front

Numberof burners 4

Pan stands dishwasher-safecast iron

Size(lxp) in cm 109x41

The most powerful burners are at the two extremities.Left, the Dual 3800W TripleCrown burner (the flame can be adjusted to function only on the inner ring or over the whole burner) and right,the 3000W Rapid Dual Crown(which guarantees uniform cookingand better heat distribution).Inset, the 1750W Semi-RapidDual Crown and the 1000W Auxiliary burner.


http://franke.it

A VARIETY OF GEOMETRICFORMS ON CABINET FRONTS


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SQUARES AND RECTANGLES IN AN INTERPLAY OF CHANGING FORMS. WITH

THE REMARKABLE HANDLE CARVED INTO THE DOOR CREATED FOR THE KITCHEN

FRONTS BY MARC SADLER, ERNESTOMEDA’S CARRÉ SYSTEM IS A KITCHEN

WITH A MULTI-SIDED CHARACTER THAT LOOKS GOOD IN ANY INTERIOR SPACE

AND CAN BE COMPOSED IN A VARIETY OF WAYS TO SUIT PERSONAL TASTES.

INSIDE

by Paola Leone

The handle is the distinctive featureof Marc Sadler’s new kitchen: instead of the traditionalhandgrip it becomes a hollowed section of the front, elegantand functional,and creatingcontrasting geometriceffects on the frontsand floor units.

The Carré front comesin a wide range of finishes: glosslacquer (46 colours)and matt lacquer (46 colours), olive or rosewood veneerand semi-gloss steel.

THE FIRM Excellence in a “business format”:

this is a good definition of Ernestomeda,

one of Italy’s leading kitchen manufacturers,

where design, technology, quality and product

development have converged to give rise

to ten quite unique collections.

Founded in 1966 in Montelabbate, where

it is still located (the plant covers a surface

area of over 32,000 square metres), since

the mid-1990s Ernestomeda has drawn

on the services of some of the biggest Italian

and international design names, constructing

a very precise style heavily geared towards

innovation, so much so in fact that the brand

has become a beacon of new stylistic

and design trends for the entire kitchen

and furnishings sector.

With Castiglia Associati, Pietro Arosio

and Rodolfo Dordoni, Ernestomeda has

created highly successful models such

as Silverbox, the celebrated kitchen in staved

aluminium, Elektra a system of great elegance

and formal restraint, and Barrique,

a sophisticated transposition of wine and food

culture, while with “superstar” designers

Zaha Hadid and Jean Nouvel, Ernestomeda

has pursued a path of experimentation leading

to the production of some extremely advanced

creations. The first project of this kind is

Z.Island, by Zaha Hadid, which since 2006 has

been on show at the Guggenheim in New York:

an island “of ice” in which Corian becomes

a fluid material constructing a hi-tech,

futuristic kitchen unit full of LEDs, USB points,

mp3 players, CDs and DVDs. The other

outstanding project was designed by

Jean Nouvel in 2007: Corian Nouvel Lumières

is a home environment with amazing light

effects featuring incandescently rear-lit Corian

surfaces. Design of the highest order, then,

is what Ernestomeda is all about - an approach

seen also in the ultra-compact, ultra-efficient

kitchens created with Yacht Division: no detail

was overlooked in the design of its kitchens

or “galleys” for yachts, mega-yachts

and other pleasure craft in collaboration

with the Custom Line, CRN and Pershing

(Ferretti Group) shipyards.

Ernestomeda kitchens are displayed

in numerous multi-brand interior design stores

in Italy and abroad as well as in the various

single-brand showrooms in some of the

world’s big cities: Milano, Bari, Florence,

Madrid, Athens, Lugano, Chicago, Los Angeles

and Seoul, where from next summer Marc

Sadler’s latest creation, the Carré model,

will also be on display.


A VARIETY OF GEOMETRIC FORMSon cabinet fronts


I

à

www.ernestomeda.it

DESIGN “Many people say they hate

the rigid structure of minimalist kitchens

and agree that the kitchen is the home

owner’s most representative reception space,

and as a result often embellished

with personal items, family heirlooms and

travel souvenirs: this is the starting point

for Carré, which, if I had to define it in one

word, I would call ‘multi-faceted’ to explain

its many different qualities.”

These are the words of Marc Sadler,

designer of the new Carré kitchen system.

As he himself explains, it is capable

of interpreting the different spaces into

which it is built and the lifestyles of its users.

Carré’s secret lies in its versatility, which

enables it to blend easily into different

interior design concepts, from city living

spaces to the “semi-country” kitchens

of homes in rural areas.

And the detail around which this versatility

hinges, as well as the distinguishing feature

of the model is the handle carved into the

door, an arrangement of bas-relief squares

and rectangles that intertwine to create

different geometric figures with a total

of no fewer than ten different combinations

possible. With it, everyone can create their

own version of Carré and design its fronts,

taking advantage of the almost limitless

choice of available finishes for the fronts

and for the bas-relief handle carved into the

door: 46 gloss or matt lacquered shades.

In additions, the backs of the handles also

come in steel, rosewood or olive wood.

Carré is, then, designed to be put together

to suit personal tastes.

Sadler likens it to a “bitmap image made up

of a series of pixels that can change the final

overall effect.”

TECHNOLOGY The new models comes

at the end of three years of studies

and experimentation that exploited

to the full the opportunities for composition

offered by Ermestomeda kitchen systems,

offering a creative design backed up

by high-end technology that expressing itself

in the system’s strongest feature, the fronts,

which are made using craft production

techniques. To create the hollows that form

the handles, the fronts are milled using

an exclusive manufacturing process.

Attached to the back of the milled panel

is a smaller panel that forms the back

of the handle and is interchangeable, since

it is secured to the front using Torks screws

that bear the Ernestomeda logo and

can be changed at any time to change the

material appearance or colour of the kitchen.

There are dozens of different finishes

to choose from, to create a one-colour or

contrasting two-tone look with the handles.

And that’s not all that can be varied on Carré.

With the three-tiered layering system

(patented) it is possible to create ever-

changing solutions using materials combined

variously together, such as Corian, Unicolor

laminate, marble and granite, quartz, steel

and Okite. Besides this there are the end

pieces for the base and tall units - 126, 198,

234 and 252 cm in height - featuring open

shelving that can be used, say, as a

bookcase, while the painted sheet metal

Regent hood, created by Sadler exclusively

for Ernestomeda, uses LED lighting, houses

a filter-extractor motor with a power of

1,000 m3/h, is operated from a Soft Touch

electronic control panel and comes in ice,

black and Nuance red. A feature that gives

the kitchen that extra touch of class.

Total living, semicountry, or even “all-white” for lessdaring users: Carrécaters to a whole range of interior design needs.

The Layer worktop(patented) has threelayers in differentmaterials: Corian,Unicolor laminate,marble or granite,quartz, steel, Okite.

For the extremities of the floor and tallunits, the open shelvingwith a gloss or mattlacquered finish in standard colourscreate continuitybetween the kitchenand living areas.

Marc Sadler,designer of Carré.


http://www.ernestomeda.it

ARCLINEA

New ideas from Arclinea and the new Spatia designby Antonio Citterio will also be presented in the Corso Monforteshowroom, with a livecooking show being held in the adjoining courtyard of the San Babila church.

à

Centro Cucine Arclinea- InterniCorso Monforte 7, Milano14 -16 April6 - 9pmLive Cooking Show

ACHEO

The National Braidense Library - being used for a Fuori Salone eventfor the very first time - provides the backdrop for an evening devotedto kitchen “Volumes”, this time of the literary kind. On display will be documents, images and hithertounpublished literary works that have some connection with thedevelopment of the notion of “hearthand home”, as selected by Anty Pansera (in collaboration with the library’s Science Department).The exhibition is curated by Acheo’sart director, Bob Verhelst.

à

Biblioteca Nazionale BraidenseVia Brera 28, Milano18 April 6 - 8.30pm By invitation only

ALNO

German haute cuisine, wines from the Rhine Valley and an exhibition of portraits from the world of show business by photographer Rita Antonioli: all part of the Alno Fly Over International Tasteevent, devoted to the new Fly wall hung kitchens.

à

Showroom Garavaglia Arredamenti Viale Monte Santo 8, Milano14 -19 April 10am - 1pm / 3 - 7pm Inauguration cocktail party 15 April 6 - 10pm

KITCHENEVENTS

ALL THE NOT-TO-BE-MISSED HAPPENINGS REGARDING THE WORLD OF KITCHENS DURING MILAN DESIGN WEEK (14-21 APRIL)

FUORI SALONE


BARAZZA

The innovative Velvet Touch Screen oven,the only appliance of its kind to offerperformance features through interactiveTouch Screen technology, is presented as part of the “imagination/innovation2010” project at Face to Superstudio Più.

à

Face to Superstudio PiùVia Tortona 54, Milano14 - 18 April 10am - 9pm19 April 10am - 6pm

BINOVA

Binova Space hosts the Binova Design 2010 event, with the première of the Prima AVmodel and the new FPS cooking and washing systems, designed by Paolo Nava and FabioCasiraghi, in collaboration with Scholtès. Meanwhile the Anima model (design EmanuelGargano and Marco Fagioli) will be presented at the Think Tank interiors event being heldin the space of the same name at Milan State University’s Cà Granda location.

à

Binova Space Milano Via Della Moscova, 47 14 - 19 April 10am - 10pm Party 15 and 16 April 6 - 11pm

à

Università degli Studi Milano Cà Granda Ex Ospedale MaggioreInterni Think Tank 13 - 25 April 10am-midnight

BEST UP

Best Up: Beautiful, Fair, Sustainable Design - “+LCD -CO2. Getting on With The Job. But How?”.This is the title with which the Best Up sustainability table returns,offering useful information onresponsible design that takesaccount of all stages in the life cycleof products and services to reducetheir environmental impact. Alpi, Arreda.net, Comieco, EditriceCompositori, Electrolux, Elica,Evostone, FederlegnoArredo, Flos, Fresialluminio, Ghenos, iGuzzini,Ikea, Innova.com, Kuei, L’Hub,Materiavera, Sabaf, SixPeople.it,Studio Caporaso Design andValcucine all support Best Up for the promotion of sustainable living.

à

Fabbrica Del Vapore Via Procaccini 4, MilanoOpen every day 10am - 8pmInaugural cocktailWednesday 14 April, 6pmInfo point The Hub, via Paolo Sarpi 8

BOFFI

Three show pieces, all in the same Milan location. The debut of the Solferino wardrobe, designed by Piero Lissoni and DecomaDesign, accompanied by the new ideas for the kitchen and bathroom collections designed by Piero Lissoni, Norbert Wangen,Monica Armani and Studiocharlie. On the first floor will be a loft furnished with the latest ideas, while the second floor will haveAboutwater (Boffi and Fantini partnership) with two tapware collections, design Naoto Fukasawa and Piero Lissoni.

à

Boffi Solferino Via Solferino 11, Milano 14 - 19 April 10am - 9pm



COSENTINO

The Spanish group appears at the2010 Fuori Salone in a space devisedand produced by the Campanabrothers, the celebrated Braziliandesigner duo who have come up withan exclusive concept for the Eco byCosentino® product, 75% made fromrecycled materials, including porcelain,glass, mirror and vitrified ash.

à

Superstudio Più Via Tortona 27, Milano - Area 2814 - 19 April 10am - 9pm

BULTHAUP

The new Bulthaup Porta Nuovashowroom, designed by John Pawsonopens in Milan. The new location willbe used to present kitchen and livingspace solutions, designed using thebulthaup b3 and bulthaup b2 systemsand enhanced with a complete andfully-functional set of internal fittings.

à

Bulthaup Durini Via Durini 17 à

Bulthaup Porta Nuova Via Locatelli, 6 - Milano14 -18 April 10am - 9pm19 April 10am - 7pm

FUORI SALONE MILAN

CESAR

There’s a new Cesar Flagship Store in Milan, where the Elle Vip model is being presented during Design Week.An attractive kitchen featuring the useof olive wood and some quite uniquehand-crafted details. The event will haveadded entertainment value: a cookingshow is being laid on by chefs fromWhirlpool and Franciacorta di Solive.

à

Cesar Store Via Larga 2314 -19 April 10am - 10pm14 e 18 April 7 - 9pm

COMPAGNUCCI

With “Experience The Innovation”,Compagnucci offers an opportunity to try out technological innovations inthe kitchen in the scenario devised forthe occasion by designers Marco Maturoand Alessio Roscini of Studio Klass.

à

Spazio Blu Via Tortona 2, Milano 15 - 18 April 2 - 9pmInauguration15 April 6pm, by invitationCocktail16, 17 and 18 April 6 - 9pm

DADA

The various Molteni&Dada events are spread over several different sites.There is a new look for Bridge,the kitchen idea created out of thepartnership between Armani and Dada,which also produced the new Checkerskitchen, designed by Giorgio Armani.In addition, two parties will be held in the Corso Europa Flagship Store:“Around the World”, a global adventurewith Citterio; and “Organic Party”, avoyage of discovery into new flavours,preceded by a round table debate.

à

Molteni&Dada Flagship StoreCorso Europa 2, Milano14 - 19 April 10am - 10pm14 April 7.30 - 10.30pmAround the world (by invitation)16 april 7.30pm Round table Party 8pmà

Armani/Dada Via Pisoni 2 14 -19 April 10.30am - 7.30pmà

Spazio Armani Via Manzoni 37 14 -19 April 10.30am - 7.30pm

CORIAN® DUPONT

“Smart-ologic Corian® Living” is the name of the innovative interior designproject which DuPont™ Corian® and Karim Rashid present in the name of “smart” environmentally sustainable home living.

à

Showroom Corian® Design Via San Nicolao 4, Milano 14 - 19 April 10am - 10pm Inauguration 13 april 6.30 11.30pm


ELAM/ TISETTANTA

Tisettanta Contemporary Home andElam Kitchen System present a madein Italy design scenario, with thepresentation of new ideas for 2010.

à

Tisettanta Showroomvia Pietro Mascagni 1, on the corner withvia Visconti di Modrone 26, Milano14 - 19 April 9am - 9pm

Cocktail 14 April 6 - 9pm

ELMAR

Radical is a new solution for an elegant and functional space in which to share experiences, emotions,tastes and smells. Designed by Ludovica + Roberto Palomba, this kitchen is all about green values, with some important innovations: the use of heat-treated ash and 100% recyclable sheet aluminium.

à

Spazio Fiorentini Via Savona 35 Milano14 - 19 April 10am - 10pm

EFFETI à

www.effeti.com

The new Autentica kitchen (designGiancarlo Vegni) has an innovativetake on tradition by makingunusual combinations of materialsand redesigning the door: the frontpanel is smaller than the door itselfand offers the possibility to use theback of the door as storage space.

à

Showroom Effeti Viale Piave 9 14 - 18 April 10am - 9pm19 April 10am - 6pm

ELICA

In collaboration with the Ermanno CasoliFoundation, Elica presents “Less than Air”:a project by artist Andrea Nacciarriti,curated by Marcello Smarrelli, which will involve spectators in the impossiblebusiness of materially organising air.The advanced system installed in the showroom creates airflows that alterthe perception of space, a sensationexperienced first hand by those present.

à

Showroom ElicaVia Pontaccio 10, Milano 15 - 30 April 14 - 19 April 10am - 9pm20 - 30 April 1 - 7pmSaturday 10am - 8pm Inaugural cocktail 14 April 7pm

ELECTROLUX

On the occasion of Milan’s two-yearlykitchen design showcase, Electroluxhas organised four themed eveningson show cooking, design and fashionin the attractive parkland setting ofthe Branca Tower.

à

Torre BrancaViale al Parco Luigi Camoens14 - 17 April (from 8pm) by invitation

ERNESTOMEDA

Two exciting events to watch out for here: the presentation of the Carré kitchen,designed by Marc Sadler, and the inauguration of the Ernestomeda Loft (for thecontract business) at an exclusive cocktail party intriguingly entitled “Ernestomedaand Absolut Vodka: An Extraordinary Experience in the Kitchen”. A Carré kitchenwith handles in the shape of the famous vodka bottle is being set up for theoccasion and guests will have the chance to sample drinks made using AbsolutFlavour, based on natural ingredients. There will also be a photography exhibitionon Absolut Drinks and happy hours with cocktails by bartender Grazia Di Franco.

à

Ernestomeda Loft Viale Col di Lana 8, Milano 15 April 12noon - 6pm press preview 6 - 8 pm party by invitation 8 - 10 pm14 - 19 April 12noon - 9,15 pm themed happy hours from 6.30 pm

http://www.effeti.com

GALVAMET EXCLUSIVE

The lastest ideas Galvamet introducewith the Exclusive brand include the new Ambient hood (pictured), the expression of a recognisable style in a harmonious, sophisticatedproduct, and the Sphera model,whose clean, simple design combines the elegance of glass and the perfection of movement. Both are wall versions, with touchscreen controls and halogen lighting.

à

Showroom GalvametHoliday Inn Milan-Rho FairVia Alessandro Volta, Rho 15 - 16 April 9.30am - 6.30pm

HI-MACS®

The teaming up of fashion designer Alviero Martini and product designer FabioNovembre has led to the creation in Piazza San Babila of the new showroom of thefashion house ALV “Andare Lontano Viaggiando”. Thanks to Hi-Macs® of LG Hausys,the creation is a concrete and tangible expression of Italian design, known for theway it creates overlaps between fashion and architecture. On display at the Nhow Hotel, meanwhile, is a collection of eclectic furnishing items designed by Philip Michael Wolfson in new generation Hi-Macs® acrylic stone.

à

Hi-Macs® Wears ALVPiazza San Babila 5, 6th floor, staircase B14 - 19 April 11am - 9pm13 April, 6pm:fashion designer Alviero Martini and architect Fabio Novembre attendingà

Nhow Hotel Via Tortona 35, MilanoShanghai Meeting Room 14 - 19 April 10am - 10pm

FUORI SALONE MILAN

KEY® SBABO CUCINE

The Y45 project (design Alessio Bassan)comes very close to an architectural idiom,in which the compact, almost austereappearance of the irregularly-shapedmonolith is cleverly toned down by thetranslucent effect and smooth shiny surfaceof Corian®. The “Be Visible” Fuori Saloneevent is produced in conjunction with the Federico Fellini Foundation.

à

Hotel Gallery ArtNhow via Tortona 35Be Visible in collaboration with the Federico Fellini Foundation14 -19 April 10am - 10pm

MODULNOVA

Preview of the My Kitchen collection (des. Andrea Bassanello): the Modulnova Young lineis an up-to-date, young person’s model aimed at first-time buyers and offering practicaldesign features. It is a highly modular kitchen and comes in a wide range of finishes:two wood shades, four matt and eight gloss colours, and worktops in new Unicolormaterials with stone finish. It alsofeatures a brand-new wall-hunghood that integrates with the otherwall units to create an innovativeinterplay of volumes.

à

Showroom Modulnova My Kitchen Collection previewVia Borgogna 7, Milano14 - 19 April 10am - 10pm

FRATELLI ONOFRI

As part of the semi-professional Home Restaurant kitchen collection, Fratelli Onofri presents the new Imperial kitchen and the built-in range,which will feature the same exclusive contouring as designer kitchens. The display takes as its main theme “multi-sensorial impressions”, giving visitors an all-round, hands-on experience of colours, smells, sounds and forms.

à

Atelier Via Tortona 14, Milano 14 - 19 April 10am - 11pm


SALICE. SINONIMO DI SILENZIO.Tredici anni fa abbiamo presentato il concetto della chiusura decelerata delle ante. Al termine della ricerca eravamo coscienti diaver progettato un prodotto tecnicamente innovativo ed esteticamente gradevole. Produttori, designers e clienti più attenti hanno seguito ed apprezzato questa tecnologia rendendola rapidamente uno standard nelsettore del mobile. Continueremo ad essere precursori proponendo costantemente prodotti sempre più innovativi e all’avanguardia. I prodotti Salice sono facili da montare, esteticamente curati e duraturi nel tempo; offrono soddisfazione a produttori, installatorie clienti che li utilizzano.ARTURO SALICE S.p.A. - VIA PROVINCIALE NOVEDRATESE, 10 - 22060 NOVEDRATE (COMO) ITALIATel. +39 031 790424 - Fax +39 031 791508 - www.salice.com - [email protected]

DEUTSCHE SALICE GMBHD - 74382 NECKARWESTHEIMwww.deutschesalice.deDEUTSCHE SALICE GMBHD - 32051 HERFORDwww.deutschesalice.deSALICE FRANCE S.A.R.L.F - 06600 ANTIBESwww.salicefrance.comSALICE UK LTD.GB - HUNTINGDON CAMBS PE 29 6FNwww.saliceuk.co.ukSALICE AMERICA INC.USA - CHARLOTTE NC.28227www.saliceamerica.comSALICE CANADA INC.CDN - MISSISSAUGA ONT L5L 5Y1www.salicecanada.com

http://www.salice.com


SCIC à

www.scic.it

Scic presents its new kitchen ideas during Milan’s Design Week: furniture, storage units and personalisedelements that make the kitchen more functional and up to date, with the evolution of the System 30collection and other contemporary solutions.

à

SCIC Via Durini 19, Milano Special event 13 - 17 April 10am - 10pm18 - 19 April 10am - 8pm

RONDA DESIGN

Ronda Design launches Magnetika,a line offering a wide range of applications that illustrates twoprojects, followed by AlessandroAntoniazzi and Vittore Niolu of A+NDesign, at the “Temporary Museumfor New Design” exhibition at theFace to Superstudio Più space.At the centre of the installation

are the Mask panel and the MyShelf bookcase, which makerevolutionary use of the properties of magnets.

à

Face to Superstudio PiùVia Tortona, Milano 14 - 19 April Temporary Museum for New DesignInnovation/Imagination 2010 Project

SCHIFFINI

An exclusive presentation at the Schiffini Space for the innovative Key system storage system (design A. Arosio, E. Mangia), which can be combined with all traditional models and is designed to bepositioned between the kitchen and living area. On 14 April 2010,starting at 7pm, the same venue will host “The Spirit of the Kitchen”,a presentation of Schiffini’s philosophy of the modern kitchen, withthoughts, ideas and reflections from some of the people who haveworked for the company, including Jasper Morrison, Enrico Schiffini,Alfredo Häberli, Giuliano Giaroli, Davide Oldani and Ingo Maurer.

à

Schiffini Space Via Visconti di Modrone, on the corner with Via Passione Via Passione, Milano Come on in my kitchen 14 April from 7pm

MIELE

During Eurocucina, the prestigious German manufacturer’sMilan showroom will be showcasing the new line of Ice built-in cooking appliances, Premium design andtechnology and the high-performance G 5000 dishwashers.

à

Miele GalleryCorso Garibaldi 99, corner with Via Moscova, Milano14 -16 April 10am - 11pm 17 - 18 April 10am - 7pmDinner 14 april (7pm) by invitationCocktail-Elle Decor and Mìele present Ice: 16 april (6.30pm) by invitation

MK

An out-of-the-fair presentation for an out-of-the-ordinarykitchen: a monobloc devised and designed (in collaboration with Paola Lenti) to be used outdoors, catering to the new outdoor living trend.

à

Palazzo delle Stelline Corso Magenta 6, Milano13 -19 April 10am - 10pm

PAMAR

Porcelain - one of the oldest and mostnoble materials - turns up in a new

contemporary guise in what is a quite unique collection offurniture handles, designed for Pamar by Pierre Charpin,Bjorn Dahlstron, Rodolfo Dordoni, Natalie Du Pasquier, GordonGuillaumier, James Irvine, Jasper Morrison and George Sowden.

à

Pamar Porcelain Palazzo Crivelli, Via Pontaccio 1213 April, from 6pm 14 - 18 april 10am - 10pm

FUORI SALONE MILAN

http://www.scic.it


The result of experience gathered in over 35 years working in the production of fume extraction systems,

the new Exclusive by Galvamet range of feature hoods, in bold forms and with a pure, restrained

even austere design that highlights the firm’s know-how in working steel.

One example of this is Ambient, in which contrasting volumes entwine in a way that gives added depth to a

high-performing idea of style. On Sphera, meanwhile, the elegance of glass combines with perfection of movement.

Both are wall-mounted models with touch screen controls (3 speeds+1) and halogen lighting (2x20W),

the former with an Aisi 304 shiny stainless steel finish, the latter with an Aisi 304 stainless steel and glass finish.

UNIQUE PRESENCES

à

www.galvamet-exclusive.com

ADVE

RTOR

IAL

FEAT

URESLEEK SOPHISTICATED STYLE, SIMPLE UNFUSSY DESIGN: THE AMBIENT AND SPHERA

HOODS IN THE NEW EXCLUSIVE BY EXCLUSIVE BY GALVAMET

AMBIENT

Size 90 cm

Number motors 1

Max airflow 610 m3/h

Booster airflow 850 m3/h

Pressure 540 (Pa)

Max noise leve 52 dB(A)

Min noise level 35 dB(A)

Total absorption 300 W

Air outlet duct Ø 150 mm

SPHERA

Size 90 cm

Number motors 1

Max airflow 610 m3/h

Booster airflow 850 m3/h

Pressure 540 (Pa)

Max noise level 52 dB(A)

Min noise level 35 dB(A)

Total absorption 300 W

Air outlet duct Ø 150 mm

UP-TO-DATETECHNOLOGY

Both models are equipped with a number of advanced technicalfunctional features, such as:à

adjustable, delayed self-switch off to ensure that the right level of air purity in the kitchen is maintained;à

metal grease-filtermaintenance light indicatorfor the capture of airborne fat particles, active charcoalfilter replacement lightindicator to absorb food smellsreleased into the room duringcooking and (on Sphera only)à

regeneration and replacement of Long Life charcoal filter,which unlike the active charcoalfilter, can be regenerated toensure the most effective particlecapture levels;à

24h Comfort function,operating phased extractioncycles to clear the air of persistent, stagnant or stalesmells such as those fromdetergents and cigarette smoke;à

perimeter extraction,which conveys cooking fumesalong a vent running round the side of the hood,increasing extraction efficiency and reducing sound levels;à

electronically-controlledgradual switch on and switch off of the soft on/off lighting,slow motion opening movementof the entire front glass sectionfor the creation of a big enoughsurface area to enable the Sphera hood to do its work.

http://www.galvamet-exclusive.com

SALVARANI/FEG

“Let’s Celebrate 70 - Also Featuring Kitchenette” is the title of the firm’s Seventies-themed event and to Kitchenette, from a design by Antonio Rodriguezand Matteo Thun. The kitchen block is intended for luxury hotels and executive offices.

à

Salvarani Feg StoreVia Larga, corner of Piazza Santo Stefano 5, Milano14 April Cocktail from 7pm14 - 19 April 10 - 12am - 2.30 -9.30pm

SCHOLTÈS

Scholtès presents its Atelier Scholtès operation, a two-part installation that features a sophisticatedstage to present the products on, and the ScholtèsRestaurant, an unexpected temporary dining space at the historic Milanese headquarters of fashiondesigner Antonio Marras. In addition, for the entireduration of the Furniture Show, the Marras boutiquewill be housing an installation of the brand’s mostrepresentative appliances.

à

Atelier Scholtès via Cola di Rienzo 8 13 - 30 April Showroom: 10am - 11pmRestaurant: 12noon-3.30pm / 8 - 11pmà

Boutique Marras via Santo Spirito 1414-19 April

STARON

The exhibition “Staron®, simply amazing” will be hostedin the new prestigious space “L’Archivolto Events” in Milan, Brera district. Four prestigious designers 5+1AA,Simone Micheli, Denis Santachiara and Claudio Silvestrinconfront themselves about the extreme use of Staron®,the solid surface of Samsung.

à

L’ArchivoltoVia Marsala 3, Milano 14 - 19 April 10am - 10pmOpening: 15 April

STONE ITALIANA

The new Oro (Gold) collectionof quartz panels, interpretedthrough Stone Italiana’sLimited Edition kitchen, is theinspiration for four meals - one course from starterthrough to the dessert perevening - that offer a wholerange of flavours based on the “Pomo d’Oro”,Arabeschi di Latte’s foodconcept. Franke will also be there with sinks, hobs,ovens, hoods and taps,with a technical contribution from Atelier Italiano.

à

Showroom Stone Italiana Via degli Arcimboldi 5, corner with via Lupetta, Milano Quartz technology and Design 14 - 19 April 10am - 10pmEating event 14 -17 April 7 - 10pm

FUORI SALONE MILAN

SNAIDERO

A new Snaidero showroom is being inaugurated in a prestigious area of the centre of Milan, between San Lorenzo columns andSant’Ambrogio Basilica. Starting from the 15th of April, ‘MilanoInterni’ exhibits the main products by Snaidero, ranging from historicdesign models to the latest ones.

à

Milano Interni Via Edmondo De Amicis 12, Milano 14 - 19 April 10am - 9pm inauguration 15 April 7-10pm


The result of a lengthy

research and development

process carried out

by a team of experts

at Cosentino and numerous

lab tests carried out by

external certification bodies,

the new range of Integrity

sinks integrate perfectly

and seamlessly into

Silestone® worktops.

Integrity by Cosentino®

is currently available

in the One model

(41x51x15.5 cm), produced

in the extensive range

of Silestone® colours.

Made from a single piece

of the material, it offers

the same excellent physical

properties and has a totally

uniform appearance

throughout, with no joints

or weak points.

This was made possible

by the creation of a new

manufacturing technology

which has also simplified

installation and maintenance

operations.

THE MATERIAL

Silestone®, a brand owned

by the Spanish multinational

Cosentino, is to be found

in some of the most

prestigious locations around

the world, such as the Hotel

Burj Al Arab in Dubai,

the new Wembley Stadium

in London, the Carrousel

du Louvre in Paris, the Agbar

Tower in Barcelona

and Telefónica’s flagship store

in Madrid. Silestone is

a surfacing material made

of hygienic quartz, which

prevents the formation

of harmful bacteria.

This naturally makes

it an ideal choice for all

surfaces in kitchens,

bathrooms, bars and also

for floors in homes,

shops, hospitals etc.

Available in thicknesses

of 12, 20 and 30 mm,

Silestone® is highly resistant

to scratching and staining.

Available in over 60 colours,

it is often the very best

choice for a range

of different requirements.

Made from over 94% natural

quartz, Silestone® creates

some truly beautiful

worktops that offer

matchless technical features.

SEAMLESS ELEGANCEAND DESIGN

à

www.silestone.com à

www.cosentinogroup.net

ADVE

RTOR

IAL

FEAT

UREINTEGRITY BY COSENTINO® IS THE FIRST COLLECTION OF SINKS MADE OF A SINGLE,

JOINT-FREE PIECE OF SILESTONE® WITHOUT WEAK POINTS


http://www.silestone.com

TABU

Eco-friendly wood with no harmful emissions, supplied by Tabu,is featured in numerous events around the city during Milan Design Week.

à

Courtyards of Milan’s State University Via Festa del Perdono 7, MilanoThe place, Maurizio Favetta Beauty Cave, Studio Marco Piva13 - 25 April 13 - 18 April 10am-midnight19 - 25 April 10am - 8pm

à

6A MontenapoleoneVia Monte Napoleone 6/A, Milano Natural Fashion Studio Roberto Semprini with Sergio Bonifaccio and Sylvia Duncan Macdonald14 - 19 April 9.30am - 9pm

à

Showroom La PerlaVia Tortona 27, MilanoSensoreal Silvio De Ponte in collaboration with Ar-thema International13 - 19 April 10am - 10pm

à

Teatro Franco Parenti Via Pier Lombardo 14, Milano Metamorfosi Alessandra Angelini in collaboration with Arte damangiare and the festival Elita13 - 18 April 10am - 10pm

SMEG

During Milan’s week of kitchen presentations, Smeg invites the public to discover its innovative products in its Corso Monforte showroom, a place, right in the heart of Milan, where design is king.

à

Showroom Smeg Corso Monforte 30/3, Milano 13 - 19 April 10am - 7pm

STRATO

Marco Gorini gives a sneak preview of Venti Dieci,Stratos’ new integrated kitchen system. New ideasdisplayed in the reinvented Spazio Strato includeStrato 031, a kitchen that makes an intriguing new useof materials: satin-finish stainless steel, stone and therare and exquisite fossilised oak, found underground,which has a special smoked look to it.

à

Spazio Strato Via A. Bertani 2, Milano 14 - 19 April 10am - 9pmCocktail party by invitation 15 April 6 - 10pm

TM ITALIA

Specialists in the production of kitchen systems personalised for lifestyles, the company chooses Via Monte Napoleone and the “Natural Fashion” installationby Roberto Semprini to present two new creations: Naturally Mondrian (a re-run of the Mondrian kitchen) and the new T45 Living Kitchen, featuring dark wood and metallicised ceramic.

à

Spazio 6 A MontenapoleoneVia Monte Napoleone 6, Milano14 - 19 April 9.30am - 9pmCocktail 15 April, 6.30pm

FUORI SALONE MILAN


There’s a revolution going on

in the natural stone business.

Permeability to staining,

which has always been

the weakness of granite

and other stone products,

is a thing of the past now

that there is Sensa by

Cosentino®, a new granite

surface brand featuring a

water-repellent, anti-staining

finish.We all know that

granite is one of the most

heavy duty and durable

natural materials, but

Cosentino wanted to give

it that property it had been

missing until now: stain

resistance. It has done so

through a revolutionary

treatment that involves

adding a chemical binder

to the material to alter

the stone’s surface tension,

giving it invisible, but

air-permeable protection

without sealing off the pores

completely. Water, oil, wine

and all other substances

that come into contact

with the kitchen worktop

are prevented from

penetrating the surface

and can simply be wiped off.

SIZE

Sensa comes in a range

of up to 15 different

colours, in slabs measuring

a minimum of 2.5x1.5

metres and a choice

of two thicknesses:

2 or 3 centimetres.

Sensa granite

is guaranteed for 10 years

and can also be used

outdoors, given that it is

also resistant to UV light

so there is no change

to its appearance,

feel and durability.

CERTIFICATION

This product has been

awarded NSF certification,

which means it has been

deemed a material suitable

for contact with food,

and it also carries the

Greenguard seal of approval

guaranteeing its conformity

to the indoor air quality

standards defined by the

North American

Environmental Institute. It

also carries the Greenguard

Children&Schools certificate,

indicating its suitability for

use in educational buildings.

GRANITE WORKTOPSprotected against staining

à

www.sensagranite.com à

www.cosentinogroup.net

THE COSENTINO GROUP CONTINUES TO DEMONSTRATE ITS CAPACITY FOR INNOVATION IN THE PRODUCTION OF NATURAL STONE ITEMS WITH SENSA,A UNIQUE AND ENTIRELY EXCLUSIVE PRODUCT FOR THE MARKET

ADVE

RTOR

IAL

FEAT

URE

1. Sensa worktop in the Caledoniaversion with roundededges.

2. Another version of Sensa Granito:JuparanaGold.The collection comesin no fewer than 15 different colours.

3. Surface treatmentwith a chemicalbinder makes Sensa by Cosentino®

worktops stainproof.

1

2 3


http://www.cosentinogroup.net

FUORI SALONE MILAN

VALCUCINE

Inauguration of the Valcucine Milano flagship store, withSandro Chia as special guest. Alongside the kitchen systemsbased on the philosophy of sustainability there is a new spacewith installations and a library with books on bio-architectureand ecology. The firm also presents Artematica Vitrum with the Invitrum Base, the first floor unit made entirely of 100%recyclable glass and aluminium, manufactured without the useof adhesives and formaldehyde and designed to be dismantledat the end of its life cycle. The occasion also sees the debut of Valcucine Living: the Artematica Noce Tattile walnut kitchenprogramme combined with a living-room furnishings system.

à

Valcucine | Habitat Naturale MilanoC.so Garibaldi 99, Milano 14 - 18 April 10am - 10pmOpening cocktail 14 April - 6.30pm

WHIRLPOOL

“Colour & Stones at the Fuorisalone”. New home livingtrends, which Whirlpool has always excelled in setting, are interpreted by two key elements: colour and stone. The days of the big kitchen event will see Whirlpoolpresenting its latest built-in ideas with KitchenAid.

à

Spazio Tortona 31 Via Tortona 31, Milano 13 - 19 April 10am - 7pm (evening event by invitation only)Inaugural event: 14 April (cocktail 12noon - 2pm and 5.30-7.30 pm)Party for invited guests 18 April - from 8pm

GAGGENAU

The prestigious German brand introduces the new 2010collection being featured at a whole host of events.

à

Gaggenau@Elle Décor Temporary CaffèElle Decor CafèSpazio Diadora - Superstudio PiùVia Tortona, 27 14 -19 April 10am - 9pm

à

Rat für Formgebung in collaboration withthe German Design CouncilSpazio Romeo Gigli Via Angelo Fumagalli 614 -19 April 10am - 9pmCocktail for invited guests 15 April (7-10pm)

à

Gaggenau 2010 in collaboration withValcucine Showroom ValcucineCorso Garibaldi 99 14-19 April 10am - 9pm

à

Le Ricette dei designer 2 in collaboration with OttagonoDesign Elementi Via Lazzaretto 3Cocktail for invited guests 15 April (6 - 9pm)

à

Volumi in cucina in collaboration with AcheoBiblioteca Nazionale Braidense (Brera Library) Via Brera 28Cocktail for invited guests 18 April (6 - 8.30pm)

à

Trofeo 2010 Golf & Style Golf - Tour 2010Design Elementi Via Lazzaretto 3Cocktail for invited guests19 April (6.30 - 8.30pm)Live cooking show by Gaggenau chefs

NEFF

The T44T90N0 induction hob, winner of the 2010 Gold Award, and new products in the Perfect Built-In2010 range are the centre of attention at a series of exhibitions and events devoted to gourmet cuisine and design.

à

Rat für Formgebung in collaboration withthe German Design CouncilSpazio Romeo Gigli via Angelo Fumagalli 614 -19 April 10am - 9pmCocktail for invited guests 15 April (7 - 10pm)

à

Neff - la tua storia in cucinain collaboration with Ballarini and San BitterDesign Elementi Via Lazzaretto 3Cocktail for invited guests 16 April (6 - 9pm)

à

Gold - Esperienze Visiveexhibition curated by Sandro CabriniDesign Elementi Via Lazzaretto 3Cocktail for invited guests 15 April (5 - 8pm)


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