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AMERICAN EXPORT LINES

CAPT. HUGH L. SWITZER, Commander

CHEF RACCOMANDA

Macedonia di Frutta al Liquore

Crema di Gamberi

Tagliatelle Verdi alia Marinara

Costata di Manzo al Forno

Asparagi al Burro

Insalata Verde

Gelato

Formaggio

FruHa Fresca

Caffe

Patate al Forno

Friday, December 1, 1961

APPETIZERS

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Fruit Cup au Maraschino

Seafood Cocktail Prosciutto

---- e ----

Orange Juice Chilled v-a Cocktail

Egg Salad Imported Sardines Headcheese

Marinated Fish Sliced Genoa Salami Iced Table Celery

(1fWs-a 1o euvres Parisienn~ ~ Smoked Nova Scotia Salmon

SOU P S Cream of Shrimp au Sherry Consomme aux Diablotins

F ISH

ENTREES

R 0 A S T

FROM THE GRILL

Cold: Cream Bourbonnaise

Cassolette of Seafood en Bordure, Cardinal

Fried Smelts, Remoulade Sauce

Green Noodles a la Marinara

Chicken in Pot with Matzo Ball

Braised Fresh Ham, Sauce Robert

Garden Fresh Vegetable Plate with Scrambled Eggs

( Roast Prime Ribs of Beef au 5 Broiled Jumbo Squab, Maitre d'Hotel

V E GET A B 1 E S ~9US au Beury

POTATOES Croquette

COLD DISHES Smoked Turkey Roast Pork, Apple Sauce

Braised Celery

Headcheese

York Ham, Compote of Pears Assorted Cold Cut Platter

Poached Fresh Halibut with Asparagus

(ii'Orid;) ------

SALADS Mixed Green

Dressings Thousand Island Roquefort French Russian

- -----DES S E R T S Gateau Praline Cream Beau Rivage Fruit Cake Pound Cake

Fruit Jello Coupe Tutti-Frutti Vanilla or Coffee Ice Cream

Peach and Cherry Compote

C H E ESE . Tray of Assorted Cheese fi;2;iCfii&£ C,,,ken

-r g,~ ~ ~tWI.tM. F'.~~~ket B EVE RAG E S Coffee $I ~ Tea Buttermilk

Pumpernic:kel

Milk

CHARLES REGIS, Chief Steward HENRI L. DUCLUZEAU, Chef de Cuisine

(c-w-ll)

-o

The iron full-rigged ship BENMORE was built in 1871 at Glasgow, Scotland. After sailing under several foreign flags she was transferred to American registry in 1921, at which time her figurehead was repainted. Broken up in 1924.

Original Figurehead at THE MARINERS MUSEUM, Newport News, Virginia.