β glucan chemistry
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Β-GLUCAN(MICROBIAL SOURCE)
INTRODUCTION β-Glucans are polysacchrides of D-glucose monomers linked by β-
glycosidic bonds diverse group of molecules that can vary with respect to
They are derived from the cell wall of
Composed of chains of 20-30 glucose units with side chains These products contain no yeast cells are completely safe and have no
toxic side effects
Molecular mass
Source Linkage Solubility
Bakerrsquos yeast
fungi bacteria Mushrooms
Glucan Source Type Solubility
Structure
Zymosan Saccharomyces cerevisiae
Yeast Particulate
Crude b-13 1048577-16 branched (mannan chitin and proteins
present)
Macrogardreg
Saccharomyces cerevisiae
Yeast Particulate
b-13 b16 branched (101)
CSBG Candida albicans
Fungus Soluble b-13 Long b-16 branches
Scleroglucan
Schrotium rolfsii Plant fungus Soluble b-1-3 b16 Branched (21)
Grifolan Grifola frondosa Musshroom Soluble b-1-3 b16 Branched (21)
Sonifilan Schizophyllum commune
Mushroom Soluble b-1-3 b16 Branched (21)
BAKERrsquoS YEAST
β GLUCAN
Yeast beta-glucan is manufactured according to current Good Manufacturing Practices (cGMP) using appropriate food grade reagents and ingredients
The Saccharomyces cerevisiae used in the production of yeast beta-glucan is standard food-grade Bakers yeast which is grown at Biotheras production plant under controlled conditions
Bakerrsquos yeast
Fermentation( In a stainless steel fermentation
vessel )
Autolysis of the fermenation mixture
Thermal process
Separation of the yeast extractfrom the cell wall
Centrifugalseparation
Total Solid Contents of the cell wall
10 ndash 12 of the original mass
Caustic treatment of the cell wall isolate
Acid treatment
The manosylated cell wall proteins get stripped off and the cellular lipids gets solubilised Depolymerization and deacetylation of chitin to form free glucosamine hydrochlorideYeast wall slury
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
INTRODUCTION β-Glucans are polysacchrides of D-glucose monomers linked by β-
glycosidic bonds diverse group of molecules that can vary with respect to
They are derived from the cell wall of
Composed of chains of 20-30 glucose units with side chains These products contain no yeast cells are completely safe and have no
toxic side effects
Molecular mass
Source Linkage Solubility
Bakerrsquos yeast
fungi bacteria Mushrooms
Glucan Source Type Solubility
Structure
Zymosan Saccharomyces cerevisiae
Yeast Particulate
Crude b-13 1048577-16 branched (mannan chitin and proteins
present)
Macrogardreg
Saccharomyces cerevisiae
Yeast Particulate
b-13 b16 branched (101)
CSBG Candida albicans
Fungus Soluble b-13 Long b-16 branches
Scleroglucan
Schrotium rolfsii Plant fungus Soluble b-1-3 b16 Branched (21)
Grifolan Grifola frondosa Musshroom Soluble b-1-3 b16 Branched (21)
Sonifilan Schizophyllum commune
Mushroom Soluble b-1-3 b16 Branched (21)
BAKERrsquoS YEAST
β GLUCAN
Yeast beta-glucan is manufactured according to current Good Manufacturing Practices (cGMP) using appropriate food grade reagents and ingredients
The Saccharomyces cerevisiae used in the production of yeast beta-glucan is standard food-grade Bakers yeast which is grown at Biotheras production plant under controlled conditions
Bakerrsquos yeast
Fermentation( In a stainless steel fermentation
vessel )
Autolysis of the fermenation mixture
Thermal process
Separation of the yeast extractfrom the cell wall
Centrifugalseparation
Total Solid Contents of the cell wall
10 ndash 12 of the original mass
Caustic treatment of the cell wall isolate
Acid treatment
The manosylated cell wall proteins get stripped off and the cellular lipids gets solubilised Depolymerization and deacetylation of chitin to form free glucosamine hydrochlorideYeast wall slury
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
Glucan Source Type Solubility
Structure
Zymosan Saccharomyces cerevisiae
Yeast Particulate
Crude b-13 1048577-16 branched (mannan chitin and proteins
present)
Macrogardreg
Saccharomyces cerevisiae
Yeast Particulate
b-13 b16 branched (101)
CSBG Candida albicans
Fungus Soluble b-13 Long b-16 branches
Scleroglucan
Schrotium rolfsii Plant fungus Soluble b-1-3 b16 Branched (21)
Grifolan Grifola frondosa Musshroom Soluble b-1-3 b16 Branched (21)
Sonifilan Schizophyllum commune
Mushroom Soluble b-1-3 b16 Branched (21)
BAKERrsquoS YEAST
β GLUCAN
Yeast beta-glucan is manufactured according to current Good Manufacturing Practices (cGMP) using appropriate food grade reagents and ingredients
The Saccharomyces cerevisiae used in the production of yeast beta-glucan is standard food-grade Bakers yeast which is grown at Biotheras production plant under controlled conditions
Bakerrsquos yeast
Fermentation( In a stainless steel fermentation
vessel )
Autolysis of the fermenation mixture
Thermal process
Separation of the yeast extractfrom the cell wall
Centrifugalseparation
Total Solid Contents of the cell wall
10 ndash 12 of the original mass
Caustic treatment of the cell wall isolate
Acid treatment
The manosylated cell wall proteins get stripped off and the cellular lipids gets solubilised Depolymerization and deacetylation of chitin to form free glucosamine hydrochlorideYeast wall slury
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
BAKERrsquoS YEAST
β GLUCAN
Yeast beta-glucan is manufactured according to current Good Manufacturing Practices (cGMP) using appropriate food grade reagents and ingredients
The Saccharomyces cerevisiae used in the production of yeast beta-glucan is standard food-grade Bakers yeast which is grown at Biotheras production plant under controlled conditions
Bakerrsquos yeast
Fermentation( In a stainless steel fermentation
vessel )
Autolysis of the fermenation mixture
Thermal process
Separation of the yeast extractfrom the cell wall
Centrifugalseparation
Total Solid Contents of the cell wall
10 ndash 12 of the original mass
Caustic treatment of the cell wall isolate
Acid treatment
The manosylated cell wall proteins get stripped off and the cellular lipids gets solubilised Depolymerization and deacetylation of chitin to form free glucosamine hydrochlorideYeast wall slury
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
Yeast beta-glucan is manufactured according to current Good Manufacturing Practices (cGMP) using appropriate food grade reagents and ingredients
The Saccharomyces cerevisiae used in the production of yeast beta-glucan is standard food-grade Bakers yeast which is grown at Biotheras production plant under controlled conditions
Bakerrsquos yeast
Fermentation( In a stainless steel fermentation
vessel )
Autolysis of the fermenation mixture
Thermal process
Separation of the yeast extractfrom the cell wall
Centrifugalseparation
Total Solid Contents of the cell wall
10 ndash 12 of the original mass
Caustic treatment of the cell wall isolate
Acid treatment
The manosylated cell wall proteins get stripped off and the cellular lipids gets solubilised Depolymerization and deacetylation of chitin to form free glucosamine hydrochlorideYeast wall slury
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
Bakerrsquos yeast
Fermentation( In a stainless steel fermentation
vessel )
Autolysis of the fermenation mixture
Thermal process
Separation of the yeast extractfrom the cell wall
Centrifugalseparation
Total Solid Contents of the cell wall
10 ndash 12 of the original mass
Caustic treatment of the cell wall isolate
Acid treatment
The manosylated cell wall proteins get stripped off and the cellular lipids gets solubilised Depolymerization and deacetylation of chitin to form free glucosamine hydrochlorideYeast wall slury
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
Total Solid Contents of the cell wall
10 ndash 12 of the original mass
Caustic treatment of the cell wall isolate
Acid treatment
The manosylated cell wall proteins get stripped off and the cellular lipids gets solubilised Depolymerization and deacetylation of chitin to form free glucosamine hydrochlorideYeast wall slury
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
Flash sterilization andPH adjustment
A sterile solution ( PH 5-6)
pure beta-l316-glucan(6-12 of the original
solids)
Spray dried
Packaged
Sieved through a mesh sifter
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
Overview Common name Yeast β Glucan Chemical name (1-3)(16)-β-D-glucan Commercial name BetaRightreg (70 )or WGPreg (75 ) Stability Very stable under normal conditions upto 5 years Recognised as GRAS by USFDA
Intended for use in a number of food products including cookies meal replacement beverages breakfast granola and protein nutritional bars soy milk probiotic beverages yogurt and yogurt beverages fruit beverages drinks juices and smoothies soft candy and soups at a level of 200 mg per serving
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
TOXICOLOGICAL STUDIES No mutagenicity or genotoxicity No reproductive or developmental toxicity The administration of a single oral dose of 2gKg body weight was
well tolerated Not digested in the body It is unlikely that the consumption of yeast beta-glucans would
impair mineral bioavailability Approved by US FDA for food products including salad dressing
frozen desserts sour cream and cheese spread analogs and flavored snack dips (200mgservng)
Zymosan marketed as BetaRight (containing at least 70 beta-glucan) or WGP(containing at least 75)
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
APPLICATIONS IN FOOD INDUSTRY
Milk and milk products
Soy milkProbiotic
beverages
YoughurtMeal
replacement beverage
Processed
Fruit Beverages( Drinks Juices S
moothies)
Meat and meat products
Others
Cookies Soups
Nutritional barsChocolate confectns
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
B-Glucan in Food products
- β-Glucan (Microbial source)
- INTRODUCTION
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Toxicological Studies
- Applications in food industry
- Slide 17
-
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