6.95 jalapeno cheddar cornbread with honey …wcp hash* two over easy eggs, roasted sweet potatoes,...
Post on 19-Aug-2020
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HOUSE DONUTS 6 .95
BANANA BREAD 6 .95
JALAPENO CHEDDAR CORNBREAD with honey butter 6 .95
PANCAKES choice of plain, banana, b lueberry, or chocolate ch ip 8.95
FRENCH TOAST br ioche with pure maple syrup topped with berr ies 8.95
TWO EGGS ANY STYLE* with choice of bacon or sausage, roasted potatoes, toast 9 .95 gfo
WILD MUSHROOM SCRAMBLE parmesan, creme fraiche, ch ives, caviar, t ruff le oil , arugula salad 15 .95 gf
GARDEN FR ITTATA sp inach , mushrooms, caramelized onions, potatoes, cheddar, roasted potatoes 9 .95 gf
SAUSAGE & POTATO FR ITTATA sp inach , herbs and smoked cheddar, roasted potatoes 9 .95 gf
HAM & GRUYERE OMELET roasted potatoes 9 .95 gf
CRAB OMELET tomato, parmesan, herbs, roasted potatoes 14 .95 gf
CLASSIC EGGS BENEDICT* toasted sourdough , poached eggs, ham, hollandaise, roasted potatoes 10.95 gfo
CRAB CAKE BENEDICT* toasted sourdough , poached eggs, asparagus, hollandaise, roasted potatoes 14 .95
STEAK AND EGGS* 7oz str ip steak , 2 eggs any style, ch imichurr i sauce, roasted potatoes 16 .95 gf
WCP HASH* two over easy eggs, roasted sweet potatoes, corn salad , ch ipot le aioli ,
queso fresco, c ilantro, p ick led red onion, jalapeno cheddar cornbread 12 .95 add crab 6 .95
FISH TACOS fr ied grouper, p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 18 .95
WC SHRIMP & GRITS r ice gr it s, bok choy, roasted , tomatoes, miso brown butter 20.95 gf
CRAB CAKE sweet potatoes, corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 28.95
BREADS & BOWLS
EGGS & SUCH
MAINS
* Not ice : These items may be prepared raw or undercooked . Consuming raw or undercooked meats,
poultry, seafood , shellf ish , or eggs may increase your r isk of foodborne illness.
EXECUTIVE CHEF:Trevor Knotts
CHEF DE CUIS INE:Ian Boothman
TRUFFLE PARMESAN FR IES horseradish aioli 6 .95 gf
EDAMAME szechuan peppercorn gastr ique 6 .95 gf
FRIED OYSTERS corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 14 .95
CALAMARI fr ied with spr ing onions, c ilantro, tossed with sambal honey lime sauce 1 1 .95
BURRATA gr illed bread , tomato jam, micro arugula, p istach io, evoo 10.95 gfo
GR ILLED OYSTERS with parmesan, gar lic , butter, and lemon 10.95 gf
SMALLS
CRAB CORN & MISO SOUP East Coast meets West Coast , corn, miso, cream, crab 5 .95/7 .95 gf
MIXED GREENS he ir loom radish , carrots, red onions, lemon rosemary vinaigrette 7 .95 gf
KALE CAESAR* house dressing, br ioche crouton, shaved parmesan, wh ite anchovy 8.95 add chicken, shrimp or beef 5 .95
RED & GOLD BEET arugula, goat cheese, p istach ios, honey & wh ite balsamic vinaigrette 9 .95 gf
BURRATA gr illed bread , tomato jam, micro arugula, p istach io, evoo 10.95 gfo
GR ILLED SALMON COBB avocado, roasted tomato, bacon, egg, arugula, scallion, sp icy ranch dressing 14 .95 gf
SEARED RARE TUNA* mixed greens, avocado, edamame, sh iitake, tob iko, ginger dressing 12 .95
SOUPS & SALADS
ANGUS BURGER* wh ite cheddar, onion, lettuce, tomato 10.95
WCP ANGUS BURGER* arugula, p ick led red onions, horseradish peppercorn aioli , smoked cheddar 12 .95
BLACKENED CHICKEN SANDWICH tomato conf it , lettuce, cheddar cheese, ch ipot le aioli 10.95
FRIED GROUPER SANDWICH p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 1 1 .95
FRIED OYSTER PO BOY shredded lettuce, ch ipot le aioli 12 .95
AVOCADO BLT smoked cheddar, applewood bacon, he ir loom tomato, c ilantro aioli 10.95
CRAB CAKE c ilantro aioli , arugula, tomato conf it 14 .95
MAINE LOBSTER ROLL served warm with butter or ch illed with tarragon aioli & spr ing mix 24 .95
SANDWICHES served with fr ies or salad
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