appetiser fresh cold hors-d’oeuvres · notes: this $42 cocktail menu guarantees a variety of 19...
Post on 28-Jul-2020
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Bon Voyage Cocktail Menu ∼ $42 per guest A point of difference with the Lady Cutler Melbourne Showboat is that our hor-d’ouvres are prepared fresh onboard,
the day of your function by our experience chefs.
Appetiser A Trio of Mediterranean Dips, bowls of green and black olives, served with freshly baked
Turkish and pita breads (V) Fresh cold hors-d’oeuvres
Crisp garlic infused Baby Bagels with Tasmanian smoked salmon and a topping of cream cheese with fresh herbs
Fresh Snow Pea and Tiger Prawn boats filled and blended with fresh chives and a light Greek dressing
Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns and vegetarian all served with wasabi, pickled ginger and soy
sauce (GF) (V)
A variety of Tortillas Wraps filled with tandoori chicken, roast beef, chicken and sundried tomato, and the traditional ham, cheese and tomato. All wraps include fresh salads. A
Moroccan grilled vegetable wrap may be included. (V)
Hot hors-d’oeuvres Platters of handmade prawn and vegetarian wontons, served with a dipping soy-sauce (V)
Grilled Haloumi Cheese and Mediterranean Vegetable Skewers (GF) (V)
Parmesan Arancini with fresh thyme and a melting piece of parmesan cheese enclosed (GF)
(V)
Our famous Mini Burger includes a succulent beef pattie made with fresh herbs and onion, served in a sesame seed roll with fresh lettuce, Tasmanian tasty cheese, green pickle and
tomato relish
Thai Fish Cakes with fresh spices of kaffir leaves and coriander sprinkled with lime and coriander (GF)
Salt and Pepper Calamari Curls served with a tartare and lime dipping sauce
Quiche Florentines served in a bite sized butter shortcrust pastry with filling of fresh cream and tasty cheese and market fresh spinach (V)
Mixed platters of Vol Au Vents with Chicken and Mushroom and Fresh Vegetable both with a creamy cheese sauce (V)
Marinated Chicken Drumettes in soy, honey and crushed garlic, served with a rich, spicy plum sauce with hints of ginger, star anise and chilli (GF)
Grilled Italian-handmade sausage, with a hint of fennel,
served in a crispy French bread roll, garnished with caramelized brown onion and seeded mustard
Tempura Batter Tiger Prawns served with our Chef’s dipping sauce
Chicken Fillet Goujon in tempura batter,
served with a sprinkle of sea salt, soy sauce and fresh lemon
Petite Dinners Traditional Butter chicken curry served in a noodle box with saffron rice, garnished with fresh
parsley vegetarian curry is available upon request (GF) (V)
Fish and Chips of Whiting Fillet and French Fries, served in a noddle box served with lemon
wedges
Dessert Milk Chocolate Éclairs filled with Double Cream infused with Vanilla Bean (V)
Served with Brewed Coffee and fresh pots of English Breakfast Tea
Notes: This $42 Cocktail menu guarantees a variety of 19 canape plus 2 petite dinners and a mininium of 22 pieces per person. (V) vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.
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