banquet menus - waldorf astoria hotels & resorts...ice cream bars $9.00 frozen fruit bars $9.00...
Post on 09-Mar-2020
3 Views
Preview:
TRANSCRIPT
Best of
Grand Wailea
Maui
banquet menus
from theLAND & SEA
with aloha
7 6
“Our food journey is a story we love to share. Cooking on an island
inspires us to be creative and to work with what we have available in
season. As chefs in Hawaii, we are stewards of the land and sea, and
care for our limited natural resources, working with the finest produce
and proteins available to us. We are committed to providing the best
experience for our guests with the abundance the islands have to offer.“
- Executive Chef Ryan Urig, Grand Wailea, A Waldorf Astoria Resort
3
contentsquench your thirst ............................................................................................5
à la carte ...............................................................................................................6
island style breaks ............................................................................................9
continental breakfast ......................................................................................21
breakfast buffet .............................................................................................. 24
lunch on-the-go .............................................................................................. 28
lunch buffet ...................................................................................................... 30
reception displays ...........................................................................................35
carving stations ..............................................................................................44
dessert stations ............................................................................................... 46
hors d’oeuvres ................................................................................................. 47
plated dinners .................................................................................................. 50
dessert receptions ......................................................................................... 55
dinner buffets .................................................................................................. 58
a taste of grand wailea ................................................................................. 66
beverages .......................................................................................................... 70
wine list ...............................................................................................................73
catering information & policies ..................................................................75
4
A SAMPLE OF OUR SOURCES…
ali’i kula lavender farm
evonuk farms
hamakua mushroom
hawaii island mushrooms
kula country farms
kumu farms
maui brewing co.
ocean vodka
surfing goat dairy farm
locally sourced
5
quench your thirst
h20 (priced individually)
evian (330ml), still $7.00
badoit (330ml), sparkling $7.00
coffee & tea (priced per gallon)
freshly brewed kona blend coffee $105.00
decaffeinated coffee $105.00
assorted hot teas $95.00
iced mango tea $85.00
soft drinks & bottled beverages (priced individually)
zico coconut water $7.00
fruit juices (bottled) $6.00
aloha maid juices (canned) $6.00
odwalla juices $7.25
power drinks $7.25
soft drinks $6.00
starbucks chilled coffee drinks $7.00
starbucks chilled refreshers to include peach passionfruit and strawberry lemonade $7.00
beverages (priced per gallon)
fruit juices (orange, cranberry, apple, grapefruit) $80.00
fresh lemonade $75.00
iced cold milk (whole, 2%, skim, almond, soy, coconut) $85.00
tropical fruit juices (pineapple, guava, pog) $95.00
vegetable juices (v-8, tomato, carrot) $95.00
wailea fruit punch $95.00
seasonal infused tealavender, hibiscus, maui gold pineapple, lilikoi, dragon fruit $7.00
infused water elixirs (priced per gallon)
choice of: watermelon & mint | pineapple & basil | citrus explosion: orange, lemon, and lime | cucumber & lime $50.00
sweet treatsmaui brewing co. root beer floats, coca cola floats and dreamsicle floats
made to order by an attendant |
$135 per attendant per hour
$10.00 per person | minimum 75
guests
6
à la carteHEALTHY START
fresh fruit - whole to include apples, bananas, pears and oranges $55.00 per dozen
yogurt & greek yogurt with choice of one topping: granola, mixed dried fruits, or shredded coconut $8.50 per person
assorted bagels to include plain, sesame seed, everything, blueberry with plain, light and fruit flavored cream cheese $75.00
breakfast breads and bakeries $70.00
brownies and blondies (house made) $68.00
caramel sticky buns (house made) $68.00
cookies (house made) $70.00
croissants: plain, whole grain or chocolate $70.00
doughnuts (assorted) $70.00
doughnut holes $15.00
granola bars (house made with chocolate) $85.00
international cookies (house made assortment) $85.00
english shortbread, hawaiian shortbread with macadamia nuts and chocolate, chinese almond cookies, american chocolate chip cookies, and madeleines
turnovers; asian pear turnover -or- seasonal fruit filling turnover $62.00
warm giant cinnamon rolls with sour cream frosting $68.00
muffins | assorted $70.00
scones to include pineapple, cranberry, and plain served with whipped cream $58.00
sliced apple strudel with vanilla anglaise $58.00
portuguese malasada tossed in cinnamon sugar $60.00
choice of one filling: guava, cream, chocolate or seasonal fruit chef to prepare – outside use only |
$190.00 per chef per hour
BAKED GOODS (PRICED PER DOZEN)
à la cartetortilla chips and island salsa $10.00 per person
dry snack mix, trail mix, mixed nuts, or mini hard pretzels $60.00 per pound
maui chips and maui onion dip $10.00 per person
freshly popped popcorn $10.00 per person | attendant required
| $135.00 per hour per attendant
jumbo chocolate dipped strawberries $85.00 per dozen
warm soft hawaiian salted pretzels with mustard $80.00 per dozen
mini rolls sandwiches $85.00 per dozen
wheat rolls with turkey and garlic aioli
sourdough rolls with roast beef and brie cheese
herb rolls with grilled and slow roasted vegetables on pesto spread
DRY SNACKS (PRICED INDIVIDUALLY)
granola bars & power bars $5.75
candy bars | assorted king size $5.75
maui chips | individual bags $4.50
TO SHARE
FROZEN TREATS (PRICED INDIVIDUALLY)
ice cream bars $9.00
frozen fruit bars $9.00
7
our chefRYAN URIG is executive chef at Grand Wailea, A Waldorf Astoria Resort, and oversees the culinary direction and menu development for nine restaurants and lounges, and banquets for Maui’s leading hotel. Chef Ryan’s passion for the island’s freshest ingredients infuses his menus with produce and proteins found in Hawaii. Whether he is hosting the annual Fire it Up! live fire celebrity chef event at Grand Wailea, dazzling the stars at Maui Film Festival’s opening night with his “Taste of Summer” extravaganza, or cooking in the New York kitchens of Bon
Appetit and Food & Wine magazines, Chef Ryan shows up with an infectious smile and innovative ideas.
Since returning to the island in 2015, Chef Ryan mentors students from Maui Culinary Academy and has connected with the Boys & Girls Clubs Maui where he volunteers his culinary talents, and creates and delivers 400 meals bi-weekly to children at the clubs.
Chef Ryan graduated from Scottsdale’s Culinary Institute Le Cordon Bleu Program in 2001. His career spans the globe, and
most recently he was executive sous chef at The Ritz-Carlton, Halfmoon Bay and spent seven years on Maui with The Ritz-Carlton, Kapalua.
8
“Once you’ve dined
with us along Wailea
Beach at sunset, you’ll
never want to go home.”
island style breaks
our chef
9
pineapple paradise
maui gold pineapple brown butter cake
pineapple upside down cake shot
brown sugar panna cotta, torched baby pineapple, salted crouton crumble
chocolate dipped dried pineapple
maui gold pineapple crisp
yogurt parfait with caramelized pineapple,
granola, kumu farms coconut chips
warm brie with pineapple
$36.00 per person
ACTION STATION
liquid nitrogen “dole whip” soft serve
additional $20.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
1 0
IS
LA
ND
S
TY
LE
B
RE
AK
S
bushels of berries
strawberry cremeux
strawberry tres leches shot
chocolate dipped strawberries
strawberry rhubarb cobbler
savory strawberry tart with surfing goat chevre
strawberry yogurt parfait with granola and kumu
farms coconut chips
warm brie with strawberries
$36.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
1 1
IS
LA
ND
S
TY
LE
B
RE
AK
S
all about dragon fruit
dragon fruit panna cotta
dragon fruit tartlet
dragon fruit cobbler
dragon fruit salsa and taro chips
dragon fruit gazpacho
$36.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
1 2
IS
LA
ND
S
TY
LE
B
RE
AK
S
plenty of passion fruit
lilikoi cremeux
vanilla panna cotta, lilikoi gelee
lilikoi mousse cake
lilikoi mango cobbler
tropical fruit crostini with surfing goat lilikoi quark
lilikoi yogurt parfait with granola and kumu farms
coconut chips
$38.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
Lilikoi is the Hawaiian word
for passion fruit
1 3
IS
LA
ND
S
TY
LE
B
RE
AK
S
kumu farms coconut chips
house made almond joy
toasted coconut cream pudding
coconut brown butter cake
big island coconut brownies
coconut macaroons
$36.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
going coconuts
1 4
IS
LA
ND
S
TY
LE
B
RE
AK
S
chocolate pot de crème
assorted truffles
milk chocolate financier
bittersweet chocolate tartlet
$40.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
chocolate factory
1 5
IS
LA
ND
S
TY
LE
B
RE
AK
S
cookies and milk
house made cookies to include:
chocolate chip
oatmeal
peanut butter
white chocolate
macadamia nut
flavored milk bar
to include:
kula strawberry milk
big island chocolate milk
kona coffee milk
$35.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
IS
LA
ND
S
TY
LE
B
RE
AK
S
1 6
local maui harvest
select four (4) items from:
pineapple paradise
bushels of berries
dragon fruit
passion fruit
going coconuts
chocolate factory
$45.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
IS
LA
ND
S
TY
LE
B
RE
AK
S
1 7
create your own
create your own custom themed break to include
one of the following themes with five (5)
candy choices:
retro
under the sea
chocolate
super hero
sweet and salty
game night
starts from $30.00 per person
based on 30 minutes |
quantities must be guaranteed
for entire group
IS
LA
ND
S
TY
LE
B
RE
AK
S
haleakala sunrise
continental1 8
chilled juices of guava, orange, and pineapple
assorted muffins, danishes and croissants | based on 2 pieces per person
butter and preserves
bagels to include plain and sesame seed
served with plain cream cheese, cream cheese with chives and pineapple jalapeno cream cheese
house made granola with fresh whole milk and low fat milk (soy milk available upon request)
fresh seasonal sliced fruit
freshly brewed kona blend coffee and decaffeinated
assorted herbal teas
$45.00 per person
priced per person | based on a
maximum of 90 minutes | an additional
surcharge of $5.00 per person for
each additional 30 minutes will apply
beyond 90 minutes (maximum 3
hours) | minimum of (25) guests –
under (25) guests, a surcharge of
$3.00 per person will apply.
haleakala sunrise
continentalC
ON
TI
NE
NT
AL
B
RE
AK
FA
ST
1 9
2 0
presented in an insulated bag
seasonal whole fruit
choice of one (1) item below:
giant cinnamon roll with cream cheese frosting
individual yogurt with dried fruits and nuts
choice of one (1) breakfast item:
bagel with atlantic smoked salmon and cream cheese, capers and diced onion
breakfast croissant with scrambled eggs, canadian bacon and cheddar cheese
portuguese sausage and scrambled eggs on english muffin
healthy breakfast burrito with egg white, spinach, turkey bacon and jalapeno jack cheese, pineapple salsa
aloha breakfast on-the-go
priced per person | minimum of (25)
guests – under (25) guests, a surcharge
of $3.00 per person will apply.
upcountry farmer portuguese sweet bread, black forest ham, swiss cheese and grilled pineapple
choice of one (1) bottled juice:
orange juice | passion orange juice | cranberry juice
freshly brewed kona blend coffee and decaffeinated
assorted herbal teas
$45.00 per person
maui brewing company
partnership
CO
NT
IN
EN
TA
L
BR
EA
KF
AS
T
maui brewing company
partnershipMaui Brewing Company is located just 10 minutes from Grand Wailea and produces the most locally-made beer in Hawaii. It’s no wonder Grand Wailea sells more Maui Brew beer than any other location outside of the brewery. The Resort’s own Grand Wailea Gose was created in partnership with the brewery to celebrate our 25th anniversary in 2016. It is available on tap in four restaurants and lounges, and can be
poured at banquet events. “Using all natural li hing mui as the sour flavor, with Molokai sea salt and Kula honey, we chose the gose-style because we like the dominant flavors of tartness with herbal characteristic and saltiness,” said Director of Banquets and ‘local boy’ Shane Komine. “It pairs well with seafood here in Hawaii, and is refreshing at the pool and beach.”
2 1
2 2
priced per person | based on a maximum of 2 hours. | an additional
surcharge of $5.00 per person for each additional 30 minutes will
apply beyond 2 hours. (maximum 3 hours) | minimum of (25) guests –
under (25) guests, a surcharge of $10.00 per person will apply.
chilled juices of guava, orange, and pineapple
fresh seasonal sliced fruit
freshly baked breakfast pastries with butter and preserves
bagels to include plain and sesame seed, served with plain cream cheese, cream cheese with chives and pineapple jalapeno cream cheese
steelcut oats with toasted macadamia nuts and fresh berries served with almond milk or coconut milk and local honey
farm fresh scrambled eggs
wailea breakfast
buffet
2 3
CHOICE OF ONE (1) ADDITIONAL EGG ITEM:
the ali’i breakfast sandwich: hawaiian sweet bread, stuffed with egg white frittata with spinach, tomatoes and cheddar cheese
egg muffin sandwich with canadian bacon and cheddar cheese
breakfast wrap with ham, cheddar cheese, green onions and tomato salsa
huevo ranchero - scrambled eggs with bell peppers, maui onions, chorizo and jack cheese served with warm tortillas and side of tomato salsa and sour cream
kula tomato and swiss cheese quiche
country biscuits with pork and sage sausage, cheddar cheese and eggs
individual frittatas - choice of two (2): ham and cheese; spinach and ham; smoked salmon; bacon and cheddar; vegetables
CHOICE OF TWO (2) MEATS:
smoked bacon, link sausage, corned beef hash, portuguese sausage, turkey hash, turkey bacon, grilled ham steak
CHOICE OF ONE (1) SWEET ITEM:
hawaiian sweetbread french toast with maple syrup and tropical fruit syrup (select one (1): guava, coconut, or lilikoi)
menehune buttermilk pancakes
choice of one (1) topping:blueberries, macadamia nuts
choice of syrup: maple syrup, tropical fruit syrup (guava, coconut, or lilikoi)
banana bread pudding with a tahitian vanilla sauce
apple oatmeal brûlée
cinnamon roll french toast banana foster, lemon basil icing
CHOICE OF ONE (1) STARCH ITEM:
roasted marble potatoes with hawaiian sea salt
breakfast potatoes with onions, peppers and parsley
crispy hash brown potatoes
kim chee fried rice
steamed white rice
steamed brown rice
freshly brewed kona blend coffee and decaffeinated
assorted herbal teas
$56.00 per person
2 4
breakfast enhancements
LIGHT FARE
house made granola with fresh whole and skim milk (soy milk available upon request) $6.00 each
individual dry cereals with fresh whole and skim milk (soy milk available upon request) $6.00 each
steelcut oats with toasted macadamia nuts and fresh berries served with almond milk or coconut milk and local honey $11.00 per person
fruit and yogurt parfait made with plain greek yogurt, fresh berries and mixed nuts $10.00 each
hard boiled eggs $48.00 per dozen
house made smoked salmon, haiku tomatoes, shaved maui onion, capers $18.00 per person
HOT BREAKFAST SANDWICHESselect one:
breakfast croissant with scrambled eggs, canadian bacon and cheddar cheese
portuguese sausage and scrambled eggs on english muffin
healthy breakfast burrito with egg white, spinach, turkey bacon and jalapeno jack cheese, pineapple salsa
upcountry farm portuguese sweet bread, black forest ham, swiss cheese and grilled pineapple
$8.00 per person
ASIAN BREAKFAST STATION
congee with roasted peanuts, chopped chilies, raw eggs, chopped chinese parsley
kim chee
miso shiru (miso soup with tofu, scallion, and wakame seaweed)
sake shio yaki (salted broiled salmon)
tsukemono (pickled vegetables)
dim sum basket with chili sauce, soy sauce, chinese mustard
steamed rice
$40.00 per person
chef fees are $190.00 per chef per hour |
attendant fees are $135.00 per attendant
per hour
2 5
breakfast enhancements
ACTION BREAKFAST
the egg kitchen - omelette station | chef to prepare
farm fresh eggs prepared to order includes cracked eggs, egg beaters and egg whites
smoked bacon, black forest ham, portuguese sausage, bay shrimp, tomatoes, mushrooms, bell peppers, baby spinach, maui onion, green onions, jalapeno, cheddar, jack, swiss and surfing goat cheeses
house made salsas
$24.00 per person
eggs benedict | chef to prepare
traditional eggs benedict with hollandaise
$15.00 per person
island style eggs benedict | chef to prepare
select one:
kona crab eggs benedict
ahi tuna eggs benedict
smoked salmon eggs benedict
pork belly eggs benedict
$20.00 per person
BR
EA
KF
AS
T
EN
HA
NC
EM
EN
TS
seasonal whole fresh fruit
house made olives
individual cheeses and crackers
maui potato chips
1. CHOICE OF ONE (1) SALAD
fusilli with roasted peppers, kalamata olives and green asparagus, italian dressing
caesar salad with herb croutons and parmesan cheese
kula tomato and maui onions with balsamic dressing
greek salad with green leaf, hamakua feta cheese, red onions, waimea tomatoes, kalamata olives and capers, red bell pepper vinaigrette
roasted red bliss potatoes with bacon vinaigrette
spinach salad – leaf spinach served with chopped eggs, shaved red onion, crumbled feta, pancetta and topped with seared salmon and maui onion dressing
wailea caprese – sliced island red and yellow tomatoes with buffalo mozzarella, arugula and fresh island basil topped with grilled beef and maui onion brochette marinated with white balsamic vinaigrette
butter lettuce, mushrooms, crisp cucumber, hearts of palm and mint salad topped with “thai style” marinated shrimp satays, sesame ginger orange vinaigrette
island waldorf salad - frisee, red oak leaf, celeriac, caramelized asian pears and mangoes, dried cranberries, pineapple, and caramelized macadamia nuts topped with slow roasted smoked chicken breast with papaya seed vinaigrette
- OR -
lunchroast beef rubbed with hawaiian sea salt and extra virgin olive oil, tomato, cucumber and lettuce, roasted garlic aioli served on white, multi grain or flat bread
fresh roasted turkey with swiss cheese, sliced avocado and tomatoes, pesto spread served on white, multi grain or flat bread
black forest ham with cheddar cheese, lettuce and tomatoes and a zesty pommery mustard spread served on white, multi grain or flat bread
smoked herb marinated flank steak, pepper jack, lettuce, and grilled maui onions, sun dried tomato spread wrapped in an herb flavored tortilla
grilled vegetables and herb marinated smoked mozzarella, tapenade spread wrapped in a herb flavored tortilla
muffuletta - salami and san daniel ham, fresh basil marinated buffalo mozzarella, and green olive salad with green olives, cocktail onions, celery, capers, oregano, and olive oil
2. CHOICE OF ONE (1) SANDWICH
CHOICE OF ONE (1) SALAD ENTRÉE
on-the-go2 6
2 7
3. CHOICE OF ONE (1) DESSERT SELECTION brownie
cookie
coconut macaroon
chocolate banana and macadamia nut turnover
house made granola bar
candy bar (choice of: m&ms, snickers, butterfinger, baby ruth or twix)
4. CHOICE OF ONE (1) BEVERAGE PER PERSON
assorted soft drink, aloha made juice or hawaiian bottled water
$58.00 per person
(presented in insulated bags)
2 8
lunch that’s a wrap
buffet
that’s a wrap
upcountry maui butter lettuce - garnished with hamakua hearts of palm, orange segments, macadamia nuts and dried cherries, warm bacon dressing
penne pasta salad - sun dried tomatoes, kalamata olives and pesto dressing
cobb salad - romaine, crumbled bacon, chopped egg, grilled chicken, chives, avocado, tomato, bleu cheese, vinaigrette mustard dressing
maui chips served with island tomato salsa
fresh tropical and domestic fruits
wrapped in wheat, tomato or spinach tortilla: (based on one (1) piece of each
selection per person):
• seared ahi with ponzu aioli
• grilled seasonal vegetables with chipotle aioli
• chinese chicken salad with a side of cilantro mayonnaise
macadamia nut chocolate tartlet
caramelized mini orange and chocolate pot de crème
assorted cookies and brownies
freshly brewed kona blend coffee and decaffeinated
assorted herbal teas and mango iced tea
$60.00 per person
priced per person | minimum of
(25) guests – under (25) guests, a
surcharge of $10.00 per person will
apply. | based on a maximum of two
(2) hours – a surcharge of $5.00
per person for each additional 30
minutes will apply beyond two hours
(maximum three hours)
2 9
3 0
SALADS - CHOICE OF (3)
bibb lettuce with shaved maui onions, balsamic dressing, and maytag blue cheese crumbles
orecchiette pasta with greek olives, crumbled feta cheese, smoked maui onions, and red bell pepper vinaigrette
roasted vegetables salad with thyme and shallot dressing
red and yellow kula tomatoes with shaved maui onions salad, basil and white balsamic vinaigrette
fingerling potato salad champagne vinaigrette
coleslaw with buttermilk and caraway seed dressing
organic blend of upcountry mixed greens, cucumber, and carrots, (choice of dressing) maui onion vinaigrette, cilantro lime vinaigrette or creamy papaya seed dressing
SANDWICHES FROM THE CARVING BOARD
roasted fresh turkey breast and gruyere on three cheese asiago bread
roast beef rubbed with hawaiian salt and provolone on petit pains
deli sliced smoked ham and muenster on herb focaccia
tuna salad, red onions, celery and mayonnaise on croissant
condiments to include:
dijon mustard
honey pommery mustard
mayonnaise
cilantro pesto aioli
priced per person | minimum of
(25) guests – under (25) guests,
a surcharge of $10.00 per person
will apply. | based on a maximum
of two (2) hours – a surcharge
of $5.00 per person for each
additional 30 minutes will apply
beyond two hours (maximum three
hours)
maui potato chips
assortment of whole fresh fruits
assorted house made cookies:
coconut macaroons
lemon coconut bars
lilikoi bars
freshly brewed kona blend coffee and decaffeinated
assorted herbal teas and mango iced tea
$60.00 per person
the carving board
3 1
chop sticks
tatsoi salad with shredded carrots, crispy wonton and wasabi vinaigrette tossed by an attendant
cucumber namasu
chukka soba noodle salad and prawns poached in miso sake, wasabi vinaigrette
chilled thai beef salad, grilled marinated flank steak, bean sprouts, cucumbers, tomatoes, red and green onion, zesty lime shallot dressing
fried tofu poke salad
ASSORTMENT OF SUSHIbased on three (3) pieces total per
person
traditional california rolls with crab and avocado
spicy tuna roll, ahi, avocado, cucumber
soft shell crab roll, tempura crab, asparagus, spicy dynamite sauce
jalapeño hamachi roll hamachi, jalapeño, shiso, toasted sesame seeds
veggie roll, local avocado, cucumber, yamagobo, kaiware, papaya soy wrap
served with ponzu mayonnaise, soy sauce, pickled ginger, and wasabi
ENTREES
stir fried local vegetables with ginger and hoisin sauce
char siu pork fried rice
ACTION STATIONS
sweet and sour stir fried shrimp chef to prepare
lemon chicken with chinese snap peas chef to prepare
DESSERTS
caramelized green tea pot de creme
lilikoi tapioca
asian pear tartlet
azuki bean cheesecake
chinese fortune cookies
freshly brewed kona blend coffee and decaffeinated
assorted herbal teas and mango iced tea
$65.00 per person | minimum of
(25) guests – under (25) guests, a
surcharge of $10.00 per person will
apply. | based on a maximum of two
(2) hours – a surcharge of $5.00
per person for each additional 30
minutes will apply beyond two hours
(maximum three hours)
SALADS
hawaiian-style potato macaroni salad
cilantro and toasted cumin coleslaw
kale salad - pistachio, cherries, black pepper citrus vinaigrette
burrata, local tomato, basil blossoms
SANDWICHES
house smoked black angus brisket, local pickled vegetables
hawaiian-style pulled pork sandwich, barbecue sauce
life™ vegetarian burgers
FROM THE GRILL
smoked kiawe, cherry wood baby back ribs
local bratwurst, caramelized maui onion, sweet peppers, pineapple mustard
black angus burger, aged cheddar, grand wailea sauce
SIDES
gourmet mac & cheese
grilled whole kula corn
honey spiced barbecue beans
sweet potato fries honey mustard and sriracha dipping sauces
jalapeño corn bread whipped honey butter
maui onion potato chips
DESSERTS
hot apple crisp
blackberry and peach cobbler
banana coconut cream pie
kula strawberry parfait, whipped maui vanilla cream
freshly brewed kona blend coffee and decaffeinated
assorted herbal teas and mango iced tea
$65.00 person
EXTRAS
maui brewing co. root beer and orange cream float station – served by an attendant
$10.00 per person | attendant fees
$135.00 per attendant per hour
priced per person | minimum of
(25) guests – under (25) guests, a
surcharge of $10.00 per person will
apply. | based on a maximum of two
(2) hours – a surcharge of $5.00
per person for each additional 30
minutes will apply beyond two hours
(maximum three hours)
mak
awao
b
acky
ard
bb
q
3 2
rece
pti
on
d
isp
lays
priced per person | reception displays require a minimum of 25
guests – under 25 guests, a surcharge of $10.00 per person will
apply. minimum of four stations required unless accompanied by
a pre-selected dinner buffet or complete three course menu. chef
fees are $190.00 per chef per hour | attendant fees are $135.00
per attendant per hour
3 3
3 4
ANTIPASTO
slow roasted olive oil and garlic marinated tomatoes, grilled asparagus and portobello mushrooms, kalamata olives, bocconcini in pesto, fontina cheese and herb marinated goat cheese, sliced san daniele ham, coppa salami and mortadella
grilled italian flat bread and pesto aioli dip
$17.00 per person
ARTISANAL CHARCUTERIE, DOMESTIC AND IMPORTED CHEESES
prosciutto de parma
serrano ham
jamon de iberico
garnished with island seasonal fruits, fig puree with port wine essence, dried fruits, candied pecans and maui honey
assortment of artisan cheeses
crackers, lavosh and grilled country style sourdough
$25.00 per person
rece
pti
on
DISPLAY OF CRUDITÉS
seasonal vegetables, pickled peppers and array of olives
served with herb artichoke dip, buttermilk dressing, baba ghanoush and edamame hummus
$18.00 per person
DISPLAY OF SLICED SEASONAL ISLAND FRUITS
fresh sliced seasonal island fruits
$20.00 per person
BACON LOVER
bacon and cheddar muffins
bacon wrapped breadsticks
house made bacon jam
chicken fried bacon
chocolate dipped bacon
candied bacon
$35.00 per person
SWEET & SAVORY CREPE STATION
kona crabmeat with wild arugula
spinach, artichoke and brie
kula strawberries and lavender with goat cheese
chocolate nutella™
$35.00 per person
3 5
ICED SEAFOOD DISPLAY
8/12 jumbo shrimp $9.00 each
crab legs $10.00 each
snow crab claws $9.00 each
oysters on the half shell $8.00 each
lobster tail market price
served on crushed ice, with cocktail sauce, tabasco maxim sauce, hawaiian mignonette, smoked ponzu, smoked sea salt, lemon and lime
priced per piece | based on a minimum
of one dozen of each item | based on
four (4) pieces per person
ENHANCEMENT
dragon fruit shave ice
calamansi shave ice
$3.00 each | chef fees are $190.00
per chef per hour | attendant fees are
$135.00 per attendant per hour.
custom ice carvings
range from $600.00 and up
dis
pla
ys
LOCAL DIM SUM shu mai
pot stickers
manapua
maui shrimp and vegetable spring rolls
served with:
chinese mustard
shoyu sesame dip
dragon fruit plum dipping sauce
$7.25 per piece order requires a
minimum of fifty (50) pieces
CEVICHERIA
select two (2):
coconut ahi ceviche lime juice, coconut milk, chiles, fresh hearts of palm
kona lobster, calamansi, watermelon, cucumber, black sesame
opaka, lilikoi, lime, maui onion, sea asparagus
scallops, pineapple, hawaiian chili, basil
oyster, tomato ginger water, wasabi tobiko, scallion
oyster, hawaiian chili water, fingerlime, scallion
hamachi cucumber, finger limes, ogo and smoked ponzu splash
$45.00 per person
3 6
AHI DISPLAY
choice of two (2):
traditional sliced ahi sashimi served with wasabi, soy sauce and pickled ginger
seared ahi island style, coated with shichimi spices, green papaya salad
ahi summer roll, grapefruit, shiso, avocado, carrots, cucumber, yuzu soy dipping sauce
ahi katsu, apple banana ketchup, furikake fries
accompanied by:
• lavosh crackers
• toasted herb ficelle
• marbled rye bread
• macadamia nut butter
• creme fraîche
• shaved maui onions
• crisp shaved fennel
$31.00 per person | based on
four (4) pieces per person
MINI POKE BOWLS
ahi poke, shrimp poke, tofu and pohole
white rice, brown rice, organic salad
$25.00 per person
SUSHI AND SASHIMI STATION
assorted sashimi
california rolls
vegetable rolls
served with pickled ginger, soy sauce and wasabi
$34.00 per person | based on
four (4) pieces per person
chef fees are $190.00 per chef per
hour | attendant fees are $135.00 per
attendant per hour.
rece
pti
on
3 7
dis
pla
ysTOSSED SALADS
DISPLAY
caesar salad hearts of romaine, anchovies, pesto, shaved hearts of palm and taro croutons tossed in our house caesar dressing, accompanied by parmesan cheese crisp
choice of one (1): herb grilled chicken, shrimp or salmon
greek salad hearts of romaine, oven dried pear tomato, cucumber, kalamata olives, feta, red onion and pepperoncinis tossed in oregano, olive oil, tomato basil vinaigrette
choice of one (1): herb grilled chicken, shrimp or salmon
cobb salad bibb lettuce, tomatoes, avocado, hard boiled egg, blue cheese and bacon tossed with ranch dressing
choice of one (1): grilled chicken breast, grilled shrimp ceviche or seared fresh catch
hawaiian ahi niçoise salad butter lettuce, haricot verts, red bliss potato, tomato, red onion, niçoise olive, artichoke heart, hard boiled egg, radish, bell pepper tossed with a maui honey and balsamic vinaigrette
served with orange and fennel marinated grilled ahi loin and grilled country style bread
kale salad dried apricots, quinoa, sunflower seeds, grapefruit, avocado, watermelon radish, green goddess dressing
$25.00 per person | tossed by an
attendant
chef fees are $190.00 per chef per
hour | attendant fees are $135.00 per
attendant per hour.
priced per person | reception displays
require a minimum of 25 guests –
under 25 guests, a surcharge of $10.00
per person will apply. minimum of four
stations required unless accompanied
by a pre-selected dinner buffet or
complete three course menu.
3 8
PIZZAS
hamakua mushroom with surfing goat cheese
aged pepperoni
kalua pork, grilled pineapple, hawaiian barbecue sauce
vegetarian: seasonal kumu farms vegetables, surfing goat cheese pesto, aged balsamic
upcountry sausage, bacon, prosciutto
maui no ka oi four cheese pizza: surfing goat cheese, feta cheese, ricotta cheese, and mascarpone
selection of two: $30.00 per person |
selection of three: $40.00 per person |
prepared by a chef | one chef required
per 35 guests | outside use only |
chef fees are $190.00 per chef per
hour | attendant fees are $135.00 per
attendant per hour.
rece
pti
on
PASTAS
select two (2) of the following choices:
molokai sweet potato ravioli, local ginger and coconut red curry
kula corn polenta ravioli with roasted red pepper cream sauce
kona lobster ravioli with cognac beurre blanc
meyer lemon ricotta ravioli, kona crab, wild arugula, parmesan beurre monte
niihau lamb meatball, san marzano tomato marinara, penne pasta, grada padano
wagyu beef, hamakua mushrooms, fettucine, black truffle essence
kumu farms vegetables, haiku tomatoes, farfalle and basil pesto
kauai shrimp, squid ink pasta, spicy arrabiata sauce and fresh herbs
$35.00 per person | chef fees are
$190.00 per chef per hour | attendant
fees are $135.00 per attendant per
hour.
3 9
ISLAND STYLE LOBSTER BOIL
kona lobster tails, clams, kauai prawns, mussels, sausage, potatoes, sweet corn, surfing goat corn bread, sweet whipped butter
$55.00 per person | minimum of (25)
guests | based half tail per person |
chef to prepare | outside use only
TACO NIGHT
tortilla soup, fire roasted corn and black beans, avocado, toasted cumin crèma, local radishes, shaved jalapenos
salsa bar habanero and pepita salsa, fire roasted tomato salsa, avocado and smoked tomatillo salsa, pico de gallo, guacamole
haiku tomato, cucumber, pickled red onion, cilantro and jicama salad with lime vinaigrette
shrimp escabeche with cucumber, avocado, hearts of palm and tomato horseradish sauce
taco station pork carnitas, lamb al pastor, chipotle and tequila lime prawns, charred octopus, jackfuit, grilled hawaiian fish
accoutrements surfing goat feta, pepper jack cheese, limes crema, jalapenos, flour and corn tortillas
enchiladas kalua pork or ancho chicken with chipotle crèma and pickled jalapenos
refried pinto beans
spanish rice, tomato, peas and carrots
$40.00 per person | chef fees are
$190.00 per chef per hour | attendant
fees are $135.00 per attendant per
hour.
QUESADILLAS
kalua pig with jalapeno jack cheese
grilled vegetables with surfing goat cheese pesto
flank steak, marinated with coriander and thai chili, served with caramelized maui onions and peppers, monterey jack cheese
kiawe smoked chicken with white cheddar
$30.00 per person | prepared by a
chef | one chef per 75 guests | outside
use only | chef fees are $190.00 per
chef per hour | attendant fees are
$135.00 per attendant per hour.
dis
pla
ys
rece
pti
on
OODLES OF NOODLES
select three (3):
pad thai stir fried rice noodles with chicken, vegetables, bean sprouts, shrimp, peanuts and egg
chow fun wide rice noodles, char siu pork and vegetables
tempura soba buckwheat noodles, scallions and shrimp tempura
ramen wheat noodles, crispy pork belly, fishcake, scallions
udon japanese flour noodles, soy sauce, green onion marinated tofu, scallions, shiitake mushrooms
$35.00 per person | prepared by a
chef | one chef per 75 guests | outside
use only | chef fees are $190.00 per
chef per hour | attendant fees are
$135.00 per attendant per hour.
4 0
FROM THE WOK
select two (2):
chicken
beef
char siu pork
shrimp
$35.00 per person
ENHANCEMENTS
select one (1):
lobster
crab
scallops
$45.00 per person
stir fry will be prepared with:
broccoli florettes
snow peas
carrots
shiitake mushrooms
straw mushrooms
napa cabbage
bean sprouts
baby corn
celery
water chestnuts
coconut curry sauce or black bean garlic sauce
served with steamed jasmine rice
prepared by a chef | one chef per 75
guests | outside use only
PEARL OF THE SEA CAVIAR
black pearl caviar, luxurious wild or farm raised caviar
accoutrements:
grated egg whites
egg yolk
maui onions
capers
chives
creme fraiche
toast points
kiawe blinis
per ounce
farm raised beluga sturgeon
farm raised golden osetra
wild schrencki sturgeon
white sturgeon
priced per ounce – price to be quoted
by catering manager based on market
pricing
KONA CRAB
kona crab cakes
kona crab dip
krab louie
served with grillled naan bread and taro chips
$48.00 per person | based on 3 pieces
per person | one chef required per 50
guests - outside use only | chef fees are
$190.00 per chef per hour | attendant
fees are $135.00 per attendant per hour.
dis
pla
ys
ASSORTED TEMPURA
select three (3) assorted vegetables
• shiitake mushrooms
• eggplant
• maui onions
• japanese pumpkin
• zucchini
• asparagus
$30.00 per person | based on three
(3) pieces per person | prepared by a
chef | one chef per 50 guests | outside
use only
ENHANCEMENT
fresh catch $45.00 per person
kauai prawns $40.00 per person
soft shell crab $55.00 per person
kona lobster tempura $50.00 per
person
served with sweet thai chili sauce, citrus ponzu sauce, tempura dipping sauce, grated daikon, lemon and ginger
4 1
carv
ing
sta
tions
4 2
4 3
whole roasted chicken fingerling potatoes with maui onions and broccolini selection of three sauces for your guest to choose from morel cream sauce, huli huli sauce and bbq sauce
$26.00 per person
passion berry glazed smoked ham sweet potato mousseline and macadamia nut, candied carrots with pineapple mustard seed marmalade
$26.00 per person
prime rib with hawaiian sea salt rub and extra virgin olive oil, roasted yukon gold with garlic, mushrooms and glazed pearl onions, french country style haricots verts, garlic jus, horseradish cream, dijon and pommery mustard
$30.00 per person | minimum of
(30) guests - under (30) guests, a
surcharge of $10.00 per person will
apply.
slow roasted sonoma raised organic turkey horseradish mashed potatoes, pan gravy, macadamia nut and sage sweet bread stuffing, cranberry chutney and pineapple relish
$25.00 per person | minimum of
(35) guests - under (35) guests, a
surcharge per person will apply.
slow roasted steamship of beef rubbed with mustard, garlic and fresh herbs, caramelized maui onion mash potato and seasonal vegetables, served with horseradish cream
$27.00 per person | minimum of
(75) guests - under (75) guests, a
surcharge per person will apply.
maui nui venison, pa’i’ai, maui onion and fennel slaw
$38.00 per person
grilled tomahawk ribeye, perigord truffle sauce, roasted marble potatoes
$35.00 per person
maui brewing company beer can chicken
$26.00 per person
herb marinated flank steak cucumber dill tzatziki, chermoula, olive tapenade, pickled onion, shaved jalapeños, feta, local greens
$26.00 per person
hawaiian catch lau lau, wrapped in banana leaf, red curry coconut sauce, seasonal vegetables, lemongrass ginger rice
$28.00 per person
all served with assorted warm rolls and grilled naan bread with olive oil
priced per person | all carving
stations require a minimum of
(25) guests - under (25) guests, a
surcharge of $10.00 per person will
apply | a minimum of (4) reception
enhancements are required unless
accompanied by a pre-selected buffet
or complete three course menu. chef
fees are $190.00 per chef per hour.
CA
RV
IN
G
ST
AT
IO
NS
chinese style wok fried hawaiian catch marinated with ginger and fried served topped with chinese xo teriyaki sauce and garlic beurre blanc
stir fried vegetables and coconut sticky rice
$30.00 per person
CHOCOLATE RAMPAGE
double chocolate brownie
flourless chocolate cake
chocolate mousse
chocolate-chocolate chip cookies
cappuccino chocolate cookies
chocolate fondue served with kula grown strawberries, pound cake, and marshmallows
chocolate covered macadamia nuts
$26.00 per person
dessert stations
4 4
dessert stations
4 5
4 6
FROM THE GARDEN herb surfing goat cheese, macadamia nut lollipop, hawaiian pepper jelly
local tomato tartare, mango pearls
$7.00 each | a minimum of one dozen
per item is required
FROM THE FARM
prosciutto and melon lollipop
deviled quail eggs, macadamia nut pumpernickel toast
organic chicken salad, lemon confit toast
beef tataki summer roll, pickled papaya, thai herbs
$7.50 each | a minimum of one dozen
per item is required
FROM THE SEA
house smoked salmon rillette croustade, lemon confit
curry and apple crab salad on brioche
kona lobster salad, cucumber, passion fruit
coconut kauai shrimp ceviche shooter
hawaiian tuna tartare, tapioca chips, wasabi tobiko
$8.00 each | a minimum of one dozen
per item is required
POKE CONES
local beets, surfing goat cheese, toasted macadamia nuts
house smoked salmon, maui olive oil, dill creme
hamachi, local grapefruit, shiso, ogo
ahi, avocado creme, ponzu splash
ni ihau lamb, fried capers, cured local egg yolks
$9.00 each | a minimum of one dozen
per item is required
FROM THE GARDEN
edamame pot stickers, calamansi ponzu
corn, kale, and scallion cakes, chipotle remoulade
maui onion, gorgonzola tart
mascarpone, bleu cheese, and caramelized red onion tart
kumu farms eggplant toast with roasted vegetables, fresh mozzarella, balsamic syrup
coconut curry vegetable samosa, garden mint chimichurri
spinach spanakopita, bacon tomato jam
$7.00 each | a minimum of one dozen
per item is required
FROM THE FARM
ni`ihau lamb meatballs, harissa, surfing goat dairy feta
glazed beef sate, asian bbq sauce
petite beef wellington, chimichurri dipping sauce
kalua pork spring roll, spicy dragon fruit dipping sauce
chorizo stuffed dates, in applewood smoked bacon
candied apple wrapped in pork belly
mochiko chicken sate, chinese battered, meyer lemon glaze
chicken and waffle stack, organic local honey
buffalo chicken spring roll, jalapeño buttermilk
$8.50 each | a minimum of one dozen
per item is required
FROM THE SEA
kona crab stuffed mushrooms, dill hollandaise
kona crab cakes, pickled ginger aioli
scallop fritter, xo marinated, panko breaded, sweet pickled ginger aioli
coconut shrimp, passion fruit lime sauce
crispy shrimp spring roll, chinese maui gold mustard sauce
kona lobster arancini
$9.00 each | a minimum of one dozen
per item is required
hors d’oeuvre reception
cold bites
hot bites
HO
RS
D
’O
EU
VR
ES
COLD SELECTIONS
herb surfing goat cheese and macadamia nut lollipop, hawaiian pepper jelly
local tomato tartare, mango pearls
prosciutto and melon lollipop
deviled quail eggs, macadamia nut pumpernickel toast
organic chicken salad, lemon confit toast
beef tataki summer roll, pickled papaya and thai herbs
HOT SELECTIONS
edamame pot stickers, calamansi ponzu
corn, kale, scallion cakes, chipotle remoulade
mascarpone, bleu cheese, caramelized red onion tart
kumu farms eggplant toast with roasted vegetables, fresh mozzarella, balsamic syrup
coconut curry vegetable samosa, garden mint chimichurri
spinach spanakopita, bacon tomato jam
$30.00 per person | must be in
conjunction with a plated dinner or
dinner buffet | selections based on one
piece of each item per person | total of
5 pieces per person
hors d’oeuvre reception
HO
RS
D
’O
EU
VR
ES
4 7
plated dinner
all plated dinners include: soup or
salad, entrée, dessert, and friandese
presentation, freshly brewed kona
blend coffee, decaffeinated coffee, and
assorted herbal teas | a three course
minimum applies to all plated dinners
4 8
plated dinner
FROM THE GARDEN
molokai sweet potato gnocchi kiawe smoked bacon, swiss chard, finger lime brown butter, honey rye crouton
$25.00 per person | select one hot or
cold selection
grilled marinated portobello mushrooms beet and gorgonzola, white balsamic reduction
$25.00 per person | select one hot or
cold selection
vegetarian ravioli roasted gilroy garlic, spinach and ricotta cheese, lemon butter sauce and basil oil
$23.00 per person | select one hot or
cold selection
FROM THE SEA
hokkaido scallops kumu farms cauliflower puree, toybox vegetables, lemon olive oil
$30.00 per person | select one hot or
cold selection
seared snapper wild mushrooms tortellini, confit of locally grown tomatoes
$25.00 per person | select one hot or
cold selection
polenta crusted blue crab cake upcountry corn relish, wild mushrooms, micro cress served with sundried tomato aioli
$27.00 per person | select one hot or
cold selection
seared ahi kumu farms greens, big island hearts of palm, upcountry radishes, wasabi vinaigrette
$30.00 per person | select one hot or
cold selection
FROM THE GARDEN
beet carpaccio surfing goat cheese, maui onion and fennel slaw, green goddess dressing
$20.00 per person | select one hot or
cold selection
roasted hamakua mushrooms kumu farms greens, big island hearts of palm, upcountry radishes, finger lime vinaigrette
$22.00 per person | select one hot or
cold selection
hot appetizers
cold appetizers
FROM THE SEA
kona crab local watermelon, avocado mousse, radish, cherry tomatoes, seasonal berries and pickled onion
$30.00 per person | select one hot or
cold selection
shiso crusted ahi green papaya slaw, toasted peanuts
$25.00 per person | select one hot or
cold selection
ahi carpaccio seared lightly, served with an ancho chili aioli, extra virgin olive oil and toasted garlic crostini garnished with beets, fennel and chervil salad
$25.00 per person | select one hot or
cold selection
fresh seafood island ceviche snapper, shrimp, scallop, lobster, fresh coconut milk, banana crisp
$32.00 per person | select one hot or
cold selection
lobster and crab martini citrus jus topped with brunoise fruit
$30.00 per person | select one hot or
cold selection
wailea shrimp cocktail poached in lemongrass flavored court bouillon, jicama and cucumber salad, enhanced with a blood orange coulis
$27.00 per person | select one hot or
cold selection
PL
AT
ED
D
IN
NE
R
4 9
salad selections
caesar salad crisp baby romaine, parmesan croutons, classic caesar dressing | tossed
table side by an attendant
island grown mixed greens slow roasted tomato, goat cheese, asian pear tarragon, walnut focaccia ficelle, creamy maui dressing or port wine and shallot emulsion
spinach salad grilled maui onions, taro croutons, bell pepper julienne, spinach bacon vinaigrette | tossed table
side by an attendant
tatsoi salad with candied macadamia nuts, dried cranberries, orange sesame sake vinaigrette | tossed table side by an
attendant
vine ripened kula tomatoes kula red and yellow tomatoes, shaved maui onion, fennel, lollo rosso, frisee, sliced buffalo mozzarella, balsamic vinaigrette
warm gorgonzola tartlets baby romaine, red oak, frisee, lola rossa served with warm gorgonzola and maui onion tartlet, candied hazelnuts, raspberry vinaigrette
attendant fees are $135 per attendant
per hour
soup selections
fire roasted tomato and red pepper bisque topped with basil pesto croutons
vanilla flavored kona lobster bisque topped with brandy cream
essence of mushrooms and sherry cream soup garnished with seasonal wild mushrooms ragout, shaved fresh parmesan cheese
cream of leeks and yukon potato served hot or chilled, topped with truffle and chives crème fraîche
chilled seasonal melon and gazpacho with kona crab with fresh basil crème fraiche
intermezzochampagne
myer’s lemon verbena
raspberry and champagne rosé
finger lime with maui honey
pineapple basil
$8.00 per person | select one (1)
PL
AT
ED
D
IN
NE
R
5 0
entrée selections
DUO ENTREES
fresh hawaiian catch and seared beef tenderloin basil mashed potatoes and fresh seasonal vegetables, horseradish jus, verjus beurre blanc
$150.00 per person
grilled lobster tail and shallot crusted beef tenderloin potato gratin and fresh seasonal vegetables, sauce bordelaise, citrus gremolata
$165.00 per person
thai marinated tiger prawns and grilled beef tenderloin molokai sweet potatoes and fresh seasonal vegetables, roasted pineapple demi, coconut beurre blanc
$160.00 per person
roasted chicken breast and tiger prawns wild rice and charred broccolini, rosemary mustard jus
$125.00 per person
FROM THE FARM
roasted kualoa beef heirloom carrots, grilled local asparagus, roasted local garlic mash, fresh picked rosemary demi
$135.00 per person
dry aged new york steak served on caramelized maui onions potato mousseline, chef’s selection of fresh seasonal vegetables, brandy demi glace
$140.00 per person
gorgonzola crusted beef tenderloin potato rosti and fresh seasonal vegetables, red wine beurre blanc
$140.00 per person
roasted chicken breast braised local greens with bacon and white cheddar polenta, lemon thyme jus
$120.00 per person
FROM THE GARDEN
roasted ulu cake, caramelized onions, parsley, black forbidden rice, sauce l’hommedieu with lychee syrup, orange and grapefruit
$120.00 per person
FROM THE SEA
hawaiian waters fresh catch lobster masher and chef’s selection of fresh seasonal vegetables, hawaiian chile butter sauce
$140.00 per person
shiitake crusted mahi mahi risotto cake and chef’s selection of fresh seasonal vegetables, kaffir lime beurre blanc
$140.00 per person
pan seared hawaiian snapper forbidden rice, baby bok choy, sauce l’hommedieu
$140.00 per person
tiger prawns herb marinated and grilled, basil yukon gold mousseline and chef’s selection of fresh seasonal vegetables, warm cilantro pesto
$135.00 per person
NOTE: all plated dinners include soup
or salad, entrée, dessert, friandese
presentation, freshly brewed kona
blend coffee, decaffeinated coffee, and
assorted herbal teas| a three course
minimum applies to all plated dinners.
PL
AT
ED
D
IN
NE
R
5 1
farmers, fisherman & ranchers – oh my!
5 2
We look for grown on Maui first. Thanks to our fabulous island farmers we are able to serve you local coffee, chocolate, herbs, fruit, vegetables and more. A great friend of agriculture, Grand Wailea supports many local family farms. It’s no different with fish and meat. Maui aquaculture adapts old Hawaiian practices to modern needs and high-tech opportunities. We are able to rotate fish offered without depleting wild resources. Our ranchers are bringing back cattle and other livestock used by chefs in our restaurants.
farmers, fisherman & ranchers – oh my!
5 3
dessert selections
caramelized tropical pot de crème
fresh fruit and lilikoi sauce
chilled tropical and berries sabayon trifle
mixed berries, mango, kiwi and pineapple marinated in vanilla syrup, served with a grand marnier sabayon
double chocolate cheesecake
white chocolate cheesecake with caramelized macadamia nuts, served on a hazelnut dacquoise and chocolate sauce
flourless chocolate decadence
coated in chocolate with a vanilla cream sauce
hana banana chocolate chunk
caramelized hana bananas in a chocolate mousse cake, served with crème anglaise
hawaiian vintage chocolate macadamia nut mousse
port wine cherries and sauce anglaise
select one (1) dessert | all plated dinners include soup or salad, entrée, dessert,
friandese presentation, freshly brewed kona blend coffee, decaffeinated coffee,
and assorted herbal teas| a three course minimum applies to all plated dinners.
kona coffee cappuccino cheesecake
bailey’s milk chocolate sauce
lilikoi meringue tartelette
raspberry and mango sauce
tahitian vanilla bavarois
vanilla and banana cream with berries and a mango coulis
grand wailea trio decadence
dark chocolate mousse stone, lilikoi cremeux, lava crumble
dark chocolate mousse on flourless chocolate sponge, lilikoi cremeux prepared with grand wailea grown passion fruit and maui grown organic micro flowers
additional $15.00 per person
PL
AT
ED
D
IN
NE
R
5 4
GRAND DESSERTS RECEPTION
array of mini french pastries to include:
cappuccino praline cake, chocolate raspberry mousse cake, tiramisu mousse cake, coconut passion fruit slice, flourless cake, praline chocolate tartlet, opera slice, brownie mousse bite, chocolate cream puff, white chocolate raspberry slice, and coffee and dark chocolate tartlet
selection of cookies including: maui snow balls and chocolate covered shortbread cookies
kilauea cake: chocolate kona coffee mousse cake
lilikoi meringue tartlets
pineapple coconut chocolate tart
individual chocolate and coffee mousses
individual grand marnier pot de crème
warm pineapple mango cobbler with assorted coulis and crème chantilly
freshly brewed kona blend coffee, decaffeinated coffee, and herbal teas
$35.00 per person
COFFEE ENHANCER
upgrade your coffee station with chocolate macadamia nut coffee, cinnamon sticks, rock candy stir sticks, whipped cream, candied orange rind, nutmeg cream, and chocolate shavings
additional $8.00 per person
SPECIALTY DESSERT STATIONS
priced per person | prepared
by a chef | one chef for every
75 guests | outside use only
banana lumpia with tahitian vanilla pastry cream, bitter sweet chocolate sauce, served with caramel ice cream
$16.50 per person
fresh berries flambé served on pineapple shortbread with a kahlua flavored crème fraîche
$16.50 per person
crepe station - warm macadamia nut crepes with a chocolate sauce
$16.50 per person
service based on a maximum of 90
minutes. a surcharge of $5.00 per
person for each additional 30 minutes
will apply beyond 90 minutes. |
requires a minimum of (50) guests –
under 50 guests, a surcharge of $10.00
per person will apply.
chef fees are $190.00 per chef per hour | attendant fees are $135.00 per attendant per hour.
dessert receptions
5 5
dinner buffets
5 6
5 7
kula butter lettuce
served with blue cheese, asian pears and pomegranate vinaigrette
classic caesar salad
hearts of romaine lettuce with sourdough croutons and grated parmesan cheese tossed by an attendant
crispy shrimp poke
served with apple wood smoked bacon, macadamia nuts, dried cranberries and maple sweet and sour dressing
basket of kalua pig and cheese pot stickers
sweet thai chili dip
wailea surfer roll
our take on the mango california roll, rolled in wasabi, shoyu, thai chili aïoli
fresh seasonal maui gold pineapple and kula strawberries
FROM THE HOT CORNER blackened hawaiian catch, garnished with stir fried vegetables and cilantro pesto sauce
lobster fried rice
vegetable coconut and basil thai curry
fried garlic and herb rice pilaf
ACTION STATIONS choice of 2
satay station
choice of two (2) | grilled by a chef
chicken, shrimp, beef, vegetables
with peanut sauce, balinese sauce, and green curry sauce
slow roasted prime rib of beef carving station carved by a chef
slow roasted prime rib of beef, rubbed with hawaiian salt, olive oil and our own blend of herbs
served with horseradish cream, au jus and chimichurri
maui onions mashed potatoes, assorted rolls
mochiko chicken prepared by a chef
served with miso & tonkatsu dipping sauce
AFTER DINNER STATION
banana foster cheesecake | assorted chocolate mousse martini | assorted mini pastries |macadamia nut cream pie | chocolate banana cream pie
fresh brewed kona blend coffee, decaffeinated coffee, and assorted herbal teas
$140.00 per person | chef fees are
$190.00 per chef per hour | attendant
fees are $135.00 per attendant per
hour.
pacific island dinner buffet
DI
NN
ER
B
UF
FE
TS
hawaiian fisherman soup ginger tomato broth, garlic rubbed taro bread croutons
arugula salad arugula, feta, kula strawberry, crispy shallots, marcona almonds and roasted strawberry balsamic vinaigrette tossed by an attendant
israeli couscous salad garnished with grilled vegetables and rock shrimp
togorashi seared ahi carrot, cucumber, bell peppers, daikon sprouts, miso ginger vinaigrette
local watermelon salad olives, ricotta salata, upcountry radish, thai basil, saba
fried hawaiian snapper filet served asian style, with shoyu dip, ginger and chinese parsley, peanut and sesame glaze | served by an attendant
slow roasted baron of beef with appropriate condiments and assorted rolls - chef to carve
shrimp boil tossed in old bay seasoning and herb butter
chef to prepare – outside use only –
based on 4 pieces per person
roasted airline chicken breast wild mushrooms, surfing goat cheese polenta
parsley and butter tossed smashed molokai marble potatoes, parmesan, parsley and smoked paprika
assortment of seasonal vegetables
DESSERT DISPLAY TO INCLUDE: assorted mini pastries, asian pear almond tart, banana foster cheesecake, chocolate caribe tart and caramelized grand marnier pot de crème
freshly brewed kona blend coffee and decaffeinated, assorted herbal teas
$140.00 per person | chef fees are
$190.00 per chef per hour | attendant
fees are $135.00 per attendant per hour.
mauka makai dinner buffet
from the mountains (mauka) to the sea (makai), our culinary team has
created a combination that embraces the flavors of both the island and the sea.
this menu is ideal for your guests to enjoy a breathtaking sunset.
DI
NN
ER
B
UF
FE
TS
5 8
maui farm to table
STATION #1
island harvest bar
local roasted beets, kale, cranberry, toasted almond salad
spicy kauai shrimp, pickled papaya salad
kumu farms greens, molokai watermelon, surfing goat feta, citrus dressing
tabbouleh salad, bulgar wheat, garden herbs, ho tomatoes, local cucumbers, aian lani citrus vinaigrette
roasted heirloom carrots, chimichurri
ahi tataki, soy ginger, roasted hearts of palm, pohole fern salad
STATION #2
braised short rib risotto, tomato, fresh basil
wild maitake mushrooms, aged parmesan, risotto
ni’ihau lamb meatballs, san marzano tomato marinara, penne pasta, grada padano
STATION #3
huli huli style roasted chicken marinated with molokai myers lemon & rosemary roasted broccolini, chili flakes
herb marinated grilled flank, maui onion jus, grilled wild local asparagus, roasted kabocha squash
guava glazed pork belly, heirloom carrots, coconut okinawan potato puree
STATION #4
waialua kona cake, dark chocolate flourless cake, kona coffee cream
caramelized maui gold pineapple tart, brown butter pastry cream
grand wailea rooftop honey pot de crème
kumu farms banana & macadamia nut crunch cake
freshly brewed kona blend coffee and decaffeinated, assorted herbal teas
$150.00 per person
DI
NN
ER
B
UF
FE
TS
5 9
fire it up!
6 0
6 1
COLDgrilled honeycomb cabbage slaw with heirloom carrots, granny smith apples, pickled red onion and smoked citrus vinaigrette
molokai marble potato salad with whole grain mustard, celery, onion and pickles
grilled watermelon with calamansi and hawaiian sea salt
waipoli greens with surfing goat feta, fennel, heirloom carrots, watermelon radish and smoked kula strawberry vinaigrette
haiku tomato, maui onion, local cucumber and herb salad with upcountry citrus and maui olive oil
fire it up!HOT grilled oysters with tatsoi, bacon and coconut milk
fire roasted street corn with chili lime mayonnaise, cilantro and cotija cheese
grilled hawaiian chili chicken drumettes with grand wailea garden herb buttermilk
korean ribs with scallions, cashews and fried shallots
rueben flatbread pastrami bacon, russian dressing and sauerkraut
ACTION STATIONS(select three items)
puna beer can chicken
wild boar chili with kiawe cornbread
kiawe smoked brisket with grand bbq sauce
pulled pork with apple cider, texas pete’s, coleslaw and hawaiian sweet rolls
grilled new york strip, charred maui onion, shishito peppers and chimichurri
whole fish roasted in banana leaf with green papaya slaw
SIDESbourbon and jalapeno cream corn
kumu farms squash casserole with surfing goat dairy cheese
maui honey glazed carrots and radishes
roasted brussels sprouts with smoked bacon vinaigrette
DESSERTSseasonal fruit cobbler
adult s’mores
reverse root beer float
maui blend coffee, decaffeinated coffee
herbal tea selections
$185.00 per person
FI
RE
I
T
UP
ho
nu
a’u
la
pic
nic
bas
ket assorted local and imported
cheeses, breads, crackers
local fruits
16/20 shrimp, snow crab, grilled lemon, cocktail sauce
seared hawaiian ahi, wasabi couscous, local sea asparagus
chilled roasted tenderloin, crumbled maytag bleu, grilled heirloom carrots
assorted pastries
$110.00 per person
6 2
our chefJORGE GONZALEZ realized his dream of living in Hawaii when
he joined Grand Wailea as executive sous chef in 2016. A native Texan from the state’s farming valley, Chef Jorge grew up working on his grandfather’s farm harvesting tomatoes and jalepenos for Pace Picante sauce. After culinary school in North Texas, he went on to
work in the celebrity chef kitchens of Kent Rathbun of
Jasper’s and Tom Colicchio at Craft, then on to open Fearing’s for Dean Fearing at The Ritz-Carlton, Dallas. He was most recently “Top Chef” John Tesar’s restaurant chef at Knife at The Highland.
Chef Jorge’s menu influences can be tasted throughout the resort, but he lends a special touch to the banquet theme menus and enjoys experimenting with local Maui produce and flavors.
“I am passionate about
the fresh flavors of
Hawaii. It’s the reason
I moved here, to be able
to work with this amazing
product every day and
share it with our guests.”
6 3
a taste
of grand wailea
6 4
6 5
kumu farms grown mixed greens and molokai watermelon – surfing goat cheese, citrus papaya seed dressing
hawaiian island prawns – mango salsa, tomato ginger cocktail sauce
ACTION STATION WITH CHEF TO PREPARE:
hamachi carpaccio with mango red onion basil and hawaiian chile aioli
topped with celery ginger shaved ice
CHOICE OF 3:
macadamia nut crusted mahi mahi – pineapple – tamarind sauce
cilantro lemongrass baby back ribs – ginger, coconut, and pickled mango
korean style fried chicken kochujang sauce, pickled vegetables
seared snapper with fragrant ginger rice and sunomono cucumber and dark soy scallion vinaigrette
5-hour braised wagyu - kobe beef short ribs - in its natural juices, crisp kim chee nashi pears
ENTRÉES ARE SERVED WITH:
fried brussels sprouts with kim chee butter
forbidden rice
RELAX AT BISTRO MOLOKINI STATION
aina lani farms tomato salad with surfing goat feta, white soy sauce, sesame and thai basil
prepared to order by a chef – outside
use only
grilled shrimp, basil pesto confit cherry tomato and crumbled goat cheese flatbread
jumbo lump crab cakes – papaya and mango slaw, yuzu aioli, candied macadamia nuts and mint
carved by a chef:
fire roasted niman ranch bone in rib eye steak seasoned with hawaiian salt, hamakua mushrooms and cabernet demi – grilled artisan style breads
pan roasted fresh catch, sweet corn and bacon succotash, sunburst squash, cherry tomatoes and charred shishito
FAR EAST STATION
kal tiki roll - california roll with crab salad, cucumber, avocado
‘a’a rock n roll - ahi with spicy mayo with perilla leaf, sprouts, scallions, cucumber, radish
soy sauce, wasabi, and pickled ginger
shrimp and chili garlic chow fun chef to prepare - outside use only
chicken and vegetables “curry bowl” – jasmine and forbidden rice blend – thai red coconut curry
AFTER DINNER AT THE CAFÉ KULA MARKET
exotic pineapple cake
mini butterscotch brûlée
pb & j verrine
assorted mini pastries
ACTION STATION chef to prepare – outside use only
banana fritters served with coconut sorbet and chocolate sauce
ICE CREAM SUNDAE STATION attendant to prepare
vanilla, chocolate and macadamia nut ice cream, served with whipped cream, chocolate shaving, maraschino cherries, warm chocolate fudge, strawberry sauce & heath bar crunch
freshly brewed kona blend coffee and decaffeinated, assorted herbal teas
$160.00 per person | chef fees are
$190.00 per chef per hour | attendant
fees are $135.00 per attendant per
hour.
DISCOVER HUMUHUMU-NUKUNUKUAPUA’A STATION
SAVOURMake every moment Grand.
Hawai‘i Seasonal CuisineChef de Cuisine Mike Lofaro
3850 Wailea Alanui, Wailea, HI 96753 • 800.888.6100
@humuhumumaui • WWW.GRANDWAILEA.COM
HUMU "Savour"PUBLICATION: MNKOfull pagefull colorfull bleedtrim: 8.25 x 10.875 the“grand”
luau
freshly baked hawaiian sweet bread & poi rolls
local honey whipped butter
COLD DISPLAY
maui gold pineapple, toasted kumu farms coconut chips
“ulu” bread fruit, hawaiian mac salad
ahi poke, local ahi, ogo, smoked ponzu, taro chips
kumu farms greens local radishes, heirloom carrots, surfing goat feta, maui gold macadamia nut dressing, kumu farms papaya seed dressing
pipikaula upcountry pohole ferns, local tomatoes, roasted shallot vinaigrette
lomi lomi salmon, house smoked salmon, maui onions, aina farms tomatoes
stir-fried kauai shrimp, soba noodles, local peppers, wasabi vinaigrette
local watercress, kumu farms beans, crispy breadfruit, miso vinaigrette
COMPOSED & ACTION
mahi lau lau, red coconut curry, wok local vegetables, calamansi butter – (station)
whole roasted malama pig pickled vegetables, dragon fruit hoisin, mu shu buns (cooked in a caja box)
roasted puna chicken, soy ginger long rice
kiawe smoked aged striploin, molokai mash, ginger demi (grilled station)
lemongrass jasmine rice
LUAU DESSERT
chocolate macadamia nut tart
mango cremeux verrine
kumu farms coconut cake
molokai sweet potato pie
haupia cream
maui gold pineapple brown butter cake
freshly brewed kona blend coffee and decaffeinated, assorted herbal teas
$130.00 per person | chef fees
are $190.00 per chef per hour |
attendant fees are $135.00 per
attendant per hour.
the“grand”
luau
6 7
grand wailea resort offers classic, distinctive, and
luxury lines of liquor on banquet bars.
additional brands are available upon request.
please refer to the banquet wine list for wine
suggestions when planning your special events.
be
ve
rag
es
6 8
6 9
classicpinnacle vodka
bombay original gin
cruzan light rum
whaler’s dark rum
sauza 100% blue silver tequila
buffalo trace bourbon
seagram’s 7 whiskey
the famous grouse scotch
grand wailea private label, chardonnay
grand wailea private label, cabernet sauvignon
wycliff brut, sparkling
distinctiveabsolut vodka
tanqueray gin
bacardi superior rum
myers’s dark rum
1800 silver tequila
jack daniel’s whiskey
canadian club whiskey
dewar’s 12yr scotch
greystone, chardonnay
greystone, cabernet sauvignon
la marca, prosecco
luxuryketel one vodka
bombay sapphire gin
bacardi superior rum
koloa dark rum
casamigos blanco tequila
maker’s mark bourbon
crown royal whiskey
johnnie walker black label scotch
silver palm, chardonnay
silver palm, cabernet sauvignon
chandon brut classic, sparkling
grandpau vodka
fid street gin
koloa white rum
koloa dark rum
grand wailea herradura double barrel reposado tequila
grand wailea buffalo trace bourbon
paniolo whiskey
grand wailea private label, chardonnay
grand wailea private label, cabernet sauvignon
ulupalakua blanc de blanc, sparkling
domestic beerbudweiser
bud light
coors light
miller lite
blue moon
samuel adams boston lager
imported beercorona extra
heineken lager
stella artois
from local brewery – maui brewing co.pineapple mana wheat
big swell ipa
bikini blonde lager
coconut hiwa porter
we are happy to coordinate specific brand requests for your conference or a particular event. please coordinate with
your catering & conference services manager well in advance. please note that all alcoholic beverage sales and service
are regulated by the maui county liquor commission. the hotel, as licensee, is responsible for the administration of these
regulations. it is against the county of maui liquor commission to have any alcoholic beverages brought in from any other
source than the licensed distributor, grand wailea resort. all dispensing of beverages must be done by grand wailea team
members and not the patrons of the hotel.
Classic, distinctive, luxury and grand
packages include cocktails, domestic
and imported beers, wines, champagne,
mai tais, mineral waters, fruit juices and
soft drinks. distinctive, luxury and grand
packages also include local beers. hosted
bars by the hour do not include tropicals/
blended, or cordials, which will be at an
additional cost. bartender fees: $165.00
per hour, per bartender. bartender fee will
be waived if beverage revenue per bar, per
hour meets or exceed $500.00. cashier
fees: $135.00 per hour, per cashier. the
above prices are subject to a 24% service
charge and 4.166% state sales tax prices
and menu items subject to change.
HOSTEDNON-
HOSTED
cocktails, wines, champagne by the glass - grand
$20.00 $25.50
cocktails, wines, champagne by the glass - luxury
$19.00 $24.75
cocktails, wines, champagne by the glass – distinctive
$17.00 $22.00
cocktails, wines, champagne by the glass – classic
$15.00 $19.50
domestic beer $8.00 $10.50
imported beer $9.00 $11.75
local beer $10.00 $13.00
cordials $17.00 $22.00
tropicals/blended cocktails $16.00 $20.75
non-alcoholic blended smoothies
$11.00 $14.25
mai tais $16.00 $20.75
soft drinks $6.00 $7.75
evian water (330ml) $7.00 $9.25
badoit (330ml), sparkling $7.00 $9.25
hosted bar packages available by the hour per person
CLASSIC DISTINCTIVE LUXURY GRAND
one hour $40.00 $45.00 $50.00 $55.00
two hours $55.00 $60.00 $65.00 $70.00
each additional hour $20.00 $25.00 $30.00 $35.00
NON-HOSTED
NON-HOSTED
HOSTED
hosted or non-hosted bar
7 0
CHAMPAGNE & SPARKLING WINE
la marca prosecco, italy $54.00
chandon brut classic, california $65.00
etoile rose, california $92.00
moet & chandon imperial brut, france $138.00
veuve clicquot yellow label, france $150.00
veuve clicquot nv rose, france $290.00
moet chandon, dom perignon, france $500.00
louis roederer, cristal, france $600.00
CHARDONNAY
grand wailea private label, california $52.00
wente vineyards morning fog, california $56.00
chalk hill, california $58.00
mer soleil reserve, california $78.00
schug, california $75.00
sonoma-cutrer russian river ranches, california $83.00
stag’s leap wine cellars karia, california $93.00
cakebread cellars, california $110.00
plumpjack, california $160.00
SAUVIGNON BLANC
matanzas creek, california $65.00
cloudy bay, new zealand $82.00
merry edwards, california $150.00
PINOT GRIGIO
terlato family vineyards, italy $61.00 w
ine
list
RIESLING
chateau ste. michelle eroica, washington $65.00
ROSE
chapoutier belleruche, france $52.00
elouan, oregon $60.00
PINOT NOIR
la crema, california $68.00
the four graces, oregon $73.00
willamette valley estate, oregon $90.00
MERLOT
ferrari-carano, california $91.00
CABERNET SAUVIGNON
grand wailea private label, california $52.00
columbia crest H3, washington $51.00
hess shirtail ranches, california $57.00
oberon, california $65.00
conn creek, california $73.00
jordan, california $115.00
cliff lede, california $180.00
cade, california $225.00
OTHER REDS
bodega norton reserve malbec, argentina $57.00
conundrum red blend, california $68.00
le volte dell’ornellaia tuscan blend, italy $74.00
torres celeste crianza tempranillo, spain $70.00
the prisoner zinfandel, california $150.00
7 1
maui growspineapples
Once accounting for 80 percent of worldwide production, Hawai‘i-grown pineapples are increasingly grown on small farms across Maui. This heritage-crop bromeliad is celebrated in many cultures as a symbol of hospitality; it is the islands’ gift of aloha.
7 2
maui growspineapples catering
information & policies
7 3
7 4
attendance it is requested that your catering & conference services manager be notified with an estimated figure seven (7) days prior to the event(s). the guaranteed final attendance is required by 11:00 a.m., three (3) business days prior to the event or the original attendance will be considered the final guarantee. final attendance guarantee cannot be decreased within three (3) business days prior to the event. food and beverage menu selections cannot be changed within five (5) business days prior to the event.
the hotel will overset no more than five percent (5%) over the guarantee for parties up to 1,000 people. for parties over 1,000 people, a maximum overset of 50 people will be provided.
should your guaranteed final attendance be significantly less than your original count, the hotel reserves the right to move your event to a more suitable location in order to better serve your guests’ space requirements.
audio visual grand wailea resort has retained presentation services audio visual (psav) to provide a comprehensive range of production services. psav is a full-service production company with full-time management and staff located on property.
billing for sales groups staying at the hotel, please refer to your sales letter of agreement for payment information.
for catered functions, a fifty percent (50%) non-refundable prepayment is required at the time of contract signing. the balance is due in full, 30 days prior to arrival. this payment can be made in cash, check or cashier’s check.
cancellations for sales groups staying at the hotel, please refer to your sales letter of agreement for cancellation policies.
for catered events, should you cancel anytime after booking, any expenses incurred by the hotel in advance preparation for the event will be the responsibility of the guest. any cancellations received outside of thirty (30) days will be assessed a fee equivalent to fifty percent (50%) of all estimated charges. any cancellations received within 30 days will be assessed a fee equivalent to the total estimated charges.
decorations a full line of theme party props, backdrops, and interactive decorations can be secured through your catering & conference services manager.
all decorations or displays brought into the hotel must be approved prior to arrival and meet approval of local authorities. in order to preserve the appearance of our public areas and minimize damage, items are not to be attached to any permanent hotel structure, carpet or finishing with nails, staples, tape or any other substance.
subcontractors or vendors may be required to sign acceptance of our published guidelines and procedures before any activity may commence. production companies will be required to submit to the hotel floor plans drawn to scale to include electrical requirements.
entertainment the grand wailea resort has many contacts in the entertainment industry and is able to secure the best local, national and international talents. please let your catering & conference services manager know what assistance is required in booking entertainment.
outdoor entertainment should begin no earlier than 8:00 a.m. the wailea community association has an outdoor noise curfew of 10:00 p.m.
fire codes when planning and coordinating space and decorations, in the ballroom or meeting rooms, regulations that fall under the local fire authorities must be adhered to. consult with your catering & conference services manager for further clarification.
food and beverage due to health regulations and liabilities, all food and beverage requirements must be contracted with the grand wailea resort. the hotel is responsible for the quality and freshness of the food for all of our guests; therefore, no outside food and beverage may be brought in from another source for consumption in our facilities.
your final menu selections must be made no later than 45 days prior to your arrival. in the event you do not meet this deadline, be advised that menu prices will be increased by the resort to reflect the increased cost of obtaining and transporting food to the resort on short notice.
7 5
plated menu requests at outdoor venues will incur additional surcharges based upon the location. please consult with your catering & conference services manager for the appropriate costs involved.
the hotel will provide catering contracts, referred to as banquet event orders at approximately 30 days prior to the program dates. signed banquet event orders will be required at least 21 days prior to the program dates in order to confirm the arrangements. special meal requests are easily accommodated. please advise your catering & conference services manager.
outdoor events the wailea community association requires that all outdoor functions conclude no later than 10:00 p.m.
additionally, all staging and sound amplification must be oriented towards the ocean. the hotel reserves the right to make the final decision to move any outdoor event inside based on the weather conditions.
security the grand wailea resort will not assume responsibility for any damage or loss of merchandise or articles brought into the hotel or any item left unattended in any function area.
the hotel reserves the right to require security to monitor certain events at the cost of the group. arrangements for security can be made directly with the hotel at a cost of $75.00 plus tax per hour per guard with a 4 hour minimum per guard. prices are subject to change.
service and labor fees please note that all alcoholic beverage sales and services are regulated by the maui county liquor commission. the hotel, as licensee, is responsible for the administration of these regulations. it is against the county of maui liquor commission to have any alcoholic beverages brought in from any other source than the licensed distributor, grand wailea resort. all dispensing of alcoholic beverages must be done by the grand wailea employees and not the patrons.
all food and beverage prices are subject to a 24% service charge, and hawaii state sales tax which is currently 4.166%. all prices are subject to change. (service charge: a portion of this service charge (currently 17.25% for limited & cocktail meal service or 18.00% for full meal service) will be fully
distributed to waiters, waitresses, bus help and/or bartenders engaged in the event. the remaining portion of the service charge (currently 6.75% for limited & cocktail meal service or 6.00% for full meal service is being used to pay for costs or expenses other than wages and tips of employees and will be applied to hotel administration costs. the service charge will be subject to state and local taxes.)
additional labor fees for bartenders may apply if you do not meet the minimum beverage revenues required. our staffing guideline for hosted bars is based on (1) bartender per 100 guests.
chef fees are charged at $190.00 per chef per hour. attendant fees are charged at $135.00 per attendant per hour. bartender fees are charged at $165.00 per bartender per hour. cashier fees are charged at $135.00 per cashier per hour.
signage to protect the integrity of the resort, and for the mutual respect of other travelers or groups in house, no banners will be hung in public areas with the exception of the haleakala gardens, beach courtyard, molokini garden, chapel lawn or behind the desk at the group check-in. the grand wailea resort engineering staff must hang all signs. the grand wailea resort has the capability of producing professionally printed color banners and signage for your events. contact your catering & conference services manager for more details and pricing.
weather calls in the event that we are faced with inclement weather on the day your group has booked an outdoor event, a “weather call” is made together between meeting planner and the key operational departments of the hotel. for evening events, these weather calls are made by 12:00 noon. for morning events, calls must be made the night before by 7:00 p.m.
any weather call made after the time deadlines will be subject to service fees based on the size of the group and the set up required.
indoor back-up space is always blocked for outdoors events. please note that open flames are not allowed indoors, therefore, some cooking stations may need to be altered if the event is moved indoors.
G R A N D W A I L E A B A N Q U E T M E N U S 7 7
top related