beef
Post on 04-Jan-2016
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Beef. Chuck. Arm Pot Roast (Bnls). Moist heat. Beef. Chuck. Blade Roast. Moist heat. Beef. Chuck. Shoulder Pot Roast (Bnls). Dry/Moist heat. Beef. Chuck. Top Blade Steak (flat iron). Dry heat. Beef. Flank. Flank Steak. Dry/Moist heat. Beef. Loin. Porterhouse steak. Dry heat. - PowerPoint PPT Presentation
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