blossom kitchen · blossom kitchen food allergy alert our food may contain nuts, dairy, egg or...

Blossom Kitchen

FOOD ALLERGY ALERTOUR FOOD MAY CONTAIN NUTS, DAIRY, EGG OR SHELLFISH PRODUCTS.

(480)837-2566

2nd Edition

DRINKSODA / JUICE 2.00

ICED / HOT TEA 3.00

SPARKLING WATER 3.00

COCONUT WATER 3.00

SOUP

510 - EGG FLOWER SOUPEggs, peas, carrots, house stock. (s) 4.00 (bowl) 8.00

520 - WONTON SOUPChicken stuffed Cantonese dumplings, freshvegetables. (s) 4.00 (bowl) 8.00

530 - HOT & SOUR SOUPTofu, mushrooms, eggs, green onions.(s) 4.00 (bowl) 8.00

GLUTEN FREEServed with White or Brown RiceFried Rice +1.00 or Salad Bowl +1.00

410 - STRING BEAN CHICKENChicken breast, string beans and onion wok-tossed ina mild ginger soy sauce. 13.99

420 - SHRIMP & SUPER GREENSShrimp, a healthful medley of broccoli, cabbage,carrot, peas. 13.99

430 - EGGPLANT TOFU *Tofu, eggplant and red bell peppers tossed in a sweetand spicy sauce 13.99

440 - Power GreensA healthful medley of Asparagus, mushrooms, carrots.13.99

CHOW MEINStir-fried wheat noodles with onion, celery and cabbage.

310 - BEEF / 320 - CHICKEN /330 - VEGGIESsmall 8.99 large 9.99

340 - SHRIMPsmall 10.99 large 11.99

FRIED RICEPrepared steamed white rice with soy sauce, eggs, peas,carrots and green onions.

210- BEEF / 220- CHICKEN/ 230- VEGGIESsmall 8.99 large 9.99

240- SHRIMPsmall 10.99 large 11.99

STARTERS105 - FRIED TOFUFirm tofu, soy sauce. 7.49

110 - CHICKEN LETTUCE WRAPSHouse-ground white meat chicken, wok-seared withshiitake mushrooms, water chestnuts, scallions, garlicand soy sauce. 11.49

115 - CHICKEN WINGS (8)Spicy Chile-salt, fresh chilis, onions. 12.49

120 - CHICKEN EGG ROLLS (1)Cabbage, carrots, green onions and chicken in acrispy wonton wrapper. 1.99

125 - VEGETABLE SPRING ROLLS (2)Cabbage, celery, carrots, green onions and Chinesenoodles in a crispy wonton wrapper. 1.99

130 - CREAM CHEESE RANGOON (8)Wonton wrappers filled with cream cheese andserved with sweet and sour sauce. 8.49

135 - POTSTICKERS (8)Pan-seared dumplings filled with meat, cabbage andonion. 11.49

140 - EDAMAMEVibrant green, steamed Edamame soybeans. 6.49

145 - CRISPY SHRIMP (8)Shrimp. Served with sweet sour sauce. 13.49

RICE NOODLESTaiwanese Stir-Fried Rice NoodlesStir-fried rice noodles with carrots, cabbage, yellowonion, green onion, shiitake mushroom with shrimp,chicken. 14.99

Singapore Style Rice Noodles"Singapore"-style noodles is a dish of stir-fried ricevermicelli seasoned with curry powder, vegetables,scrambled eggs and meat with shrimp, chicken, andvegetables. 14.99

LUNCH PLATESWe serve our entrees as Lunch Plates until 2pm, includesVeggie Spring Roll, White or Brown Rice.Monday - Friday & Dine-in or take-out ONLY

L1 - CHICKEN 8.99, L2 - BEEF 9.99 , L3 - VEGGIE 8.99, L4 - SHRIMP 11.99 / L5 - GLUTEN FREE 12.99

JAPANESE CURRYServed with White Rice or Brown Rice; Fried Rice +1.00 orSalad Bowl +1.00Potato, onion, carrots, salt, pepper, garlic, ginger, butter,Japanese curry powder.

J1 - CHICKEN 11.49, J2 -TOFU 11.49

J3 - BEEF 12.49, J4 - SHRIMP 13.49

VEGGIEServed with White Rice or Brown RiceFried Rice +1.00 or Salad Bowl +1.00

910 - MIXED VEGGIEBroccoli, mushroom, carrots, cabbage, zucchini, snowpeas wok in garlic-wine sauce or braised in soysauce. 11.49

920 - POWER GREENSA healthful medley of Asparagus, mushrooms, carrots.11.49

930 - EGGPLANT TOFU *Lightly browned tofu, eggplant and red bell pepperstossed in a sweet and spicy sauce. 11.49

940 - STRING BEANSString beans with garlic sauce and onions. 11.49

BEEFServed with White Rice or Brown RiceFried Rice +1.00 or Salad Bowl +1.00

810 - BROCCOLI BEEFTender beef and fresh broccoli in a ginger soy sauce.12.49

820 - MONGOLIAN BEEFBeef, onion, hoisin glaze. 12.49

830 - Black Pepper Beef *Marinated beef, celery and onions in a bold blackpepper sauce. 12.49

840 - Kung Pao Beef *A Szechwan-inspired dish with beef, peanuts andvegetable, finished with chili peppers. 12.49

SHRIMPServed with White Rice or Brown RiceFried Rice +1.00 or Salad Bowl +1.00

710 - HONEY WALNUT SHRIMPLarge tempura-battered shrimp, wok-tossed in ahoney sauce and topped with glazed walnuts. 13.49

720 - SWEET & SOUR SHRIMPShrimp, pineapple, red peppers, carrots, peas, onionsand fresh ginger, wok-tossed in our classic sweet andsour sauce. 13.49

730 - SHRIMP & SUPER GREENSShrimp, a healthful medley of broccoli, cabbage,carrots, peas. 13.49

740 - KUNG PAO SHRIMP *A Szechwan-inspired dish with shrimp, peanuts andvegetables, finished with chili peppers. 13.49

CHICKENServed with White or Brown RiceFried Rice +1.00 or Salad Bowl +1.00

610 - ORANGE CHICKEN *Crispy chicken wok/tossed in a sweet and spicyorange sauce 11.49

620 - KUNG PAO CHICKEN *A Szechwan-inspired dish with chicken, peanuts andvegetables, finished with chili peppers. 11.49

630 - STRING BEAN CHICKENChicken breast, string beans and onion wok-tossed ina mild ginger soy sauce. 11.49

640 - MUSHROOM CHICKENA delicate combination of chicken, mushroom andzucchini wok-tossed with a light ginger soy sauce.11.49

650 - CASHEW CHICKENBell peppers, onions, carrots, mushroom, zucchini.11.49

660 - BLACK PEPPER CHICKEN *Chicken, celery and onions in a bold black peppersauce. 11.49

670 - SWEET & SOUR CHICKENCrispy diced chicken breast, pineapple, bell peppers,onion. 11.49

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