bourbon whiskey · 2017-05-16 · bourbon whiskey koval’s single barrel bourbon has the requisite...
Post on 16-Aug-2020
10 Views
Preview:
TRANSCRIPT
B O U R B O N W H I S K E Y
KOVAL’S Single Barrel Bourbon has the
requisite mash bill of at least 51% corn, but
includes millet instead of the usual rye or wheat
supplement. This bourbon has notes of mango
chutney, vanilla, and a peppery, caramel finish.
94 Proof | Single Barrel | Organic | Heart Cut
G O L D M E D A L | B E S T B O U R B O N W H I S K E Y
2014 International Whisky Competition
ShelfTalkers_112716.indd 1 5/16/17 11:22 AM
F O U R G R A I N W H I S K E Y
KOVAL Four Grain Whiskey is distilled from a
mash bill of oat, malted barley, rye, and wheat.
The four grains define its depth with a banana
sweetness, rich earthen tones, creamy palate,
and spicy finish.
G O L D M E D A L | B E S T A M E R I C A N W H I S K E Y
2012 International Whisky Competition
U S M I C R O W H I S K Y O F T H E Y E A R | R U N N E R U P
Jim Murray’s Whisky Bible 2017
94 Proof | Single Barrel | Organic | Heart Cut
JIM MURRAY’SWHISKYB I B L E2 0 1 7
FOUR GRAIN
KOVAL
US Micro WhiskEy of the Year(RUNNER UP)
ShelfTalkers_112716.indd 2 5/16/17 11:22 AM
R Y E W H I S K E Y
“This is no ordinary rye because it doesn’t come
from an ordinary distillery. [...] Despite being
100% rye grain, this whiskey is fresh and light
[...] with a maple-y, candy corn entry, and a kiss
of spice on the ‘finish’. – The Wall Street Journal
80 Proof | Single Barrel | Organic | Heart Cut
B E S T I N T E R N AT I O N A L W H I S K Y 2013 InterWhisky Competition
T O P 1 0 0 S P I R I T S O F 2 0 1 6 Wine Enthusiast
ShelfTalkers_112716.indd 3 5/16/17 11:22 AM
M I L L E T W H I S K E Y
Millet is a prized grain in Asia and Africa, as
well as a popular base for spirits in Nepal;
however, this is the first whiskey to be made out
of it. Notes of nut and vanilla define the palate,
with a clean and bright finish.
80 Proof | Single Barrel | Organic | Heart Cut
KOVAL believes that the best spirits must come from the best ingredients. The grains are sourced
from organic Midwestern farms, supporting the local economy and sustainable agriculture. Only
the “heart cut” of the distillate is used, affording a cleaner, brighter take on whiskey.
ShelfTalkers_112716.indd 4 5/16/17 11:22 AM
O A T W H I S K E Y
Oats provide this whiskey with a rich mouth
feel, notes of caramel, and a creamy finish. This
whiskey has become a Chicago favorite.
80 Proof | Single Barrel | Organic | Heart Cut
KOVAL believes that the best spirits must come from the best ingredients. The grains are sourced
from organic Midwestern farms, supporting the local economy and sustainable agriculture. Only
the “heart cut” of the distillate is used, affording a cleaner, brighter take on whiskey.
ShelfTalkers_112716.indd 5 5/16/17 11:22 AM
B A R R E L E D G I N
Crafted with the same prized recipe as the Dry Gin,
KOVAL Barreled Gin adds a new level of citrus and
spice with a light butterscotch sweetness that comes
from its maturation in a KOVAL whiskey barrel.
A perfect marriage of botanicals and oak, KOVAL
Barreled Gin is crisp enough to be enjoyed straight
or as a new layer of depth in classic cocktails.
94 Proof | Small Batch | Organic | Kosher
G O L D M E D A L
2016 Los Angeles International Spirits Competition
G O L D M E D A L2016 New York World Wine & Spirits Competition
ShelfTalkers_112716.indd 6 5/16/17 11:22 AM
D R Y G I N
KOVAL Dry Gin is made with a unique variety of
woodland spices. Juniper and wildflowers envelop
the nose, while the taste is dry—yet vibrant. The
round, floral body is clean and nuanced by emerald
grasses, golden citrus, and white pepper. This dry
gin is crisp enough to enjoy straight and excellent in
cocktails both classic and contemporary.
94 Proof | Small Batch | Organic | Kosher
B E S T O F S H O W
2015 Los Angeles International Spirits Competition
D O U B L E G O L D M E D A L2015 San Francisco World Spirits Competition
ShelfTalkers_112716.indd 7 5/16/17 11:22 AM
L I M I T E D E D I T I O N S P I R I T S B Y KO VA L
Ethereal and delicate, the nose has surprising
hints of white tea, wild flower, and bergamot.
Whiskey drinkers will appreciate the subtle,
peppery entry resulting from the barrel-aging
process while the soft essence of peach that rests
on the palate from start to finish will appeal to
those who enjoy a sweeter taste.
86 Proof | Small Batch | Kosher
Barreled Peach Brandy
ShelfTalkers_112716.indd 8 5/16/17 11:22 AM
top related