breakfast menu - adiwanaarkara.com · bubur ayam white rice porridge, chicken, boiled egg, celery,...
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BR E A K FAST M E N UEach breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet co�ee or selection of tea
Please choose one main course below for your breakfast
T WO E G G S A N Y ST Y L ESunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage
C E R E A L SCorn �ake or muesli or granola served with fresh milk
A DI WA NA FAVOU R I T E Bircher muesli, apple, raisin, nuts tossed in fresh milk honey yoghurt
A R KA R A’ S BE N E DIC TPotato, zucchini roestie, tomato, smoke salmon, poached egg, cheese hollandaise
V E G ETA R IA N B O O ST S A N DW IC HBrown bread, sautéed mushroom, zucchini, eggplant, pumpkin and lettuce
NASI BA KA R L E M A KGrilled steamed rice with chili shallot lemongrass redolent and chicken
KA R E S AY U RStewed assorted local vegetables ala barigoule in curry coconut sauce and selection of white or red rice
BU T T E R M I L K PA NC A K EClassic pancake with choice of topping : banana, strawberry or chocolate chip served with maple syrup and cream
AL
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A PPET I SE R S A N D S OU P S
G A R DE N A N D G R E E N S A L A DSeasonal green, herbs, toasted mixed nuts, crispy bacon served with spiced carrot dressing and mustard vinaigrette
T HA I C R A B S C A K ECrabs meat, coriander, chili, tomato, avocado, black”undis”bean
S AT E L I L I T AYA MUbudian staple cuisine , minced chicken satay, long bean salad and sambal
LUM PIA G OR E NG
Classic vegetables spring roll, vegetables, black mushroom, ginger, garlic , sweet chili sauce and yoghurt mint sauce
59 K
69 K
69 K
65 K
N IC OI SE S A L A DMixed lettuce, tomato, black olive, potato, beans, crouton, cheese and salmon
SMOK E D TOM ATO S OU PCrouton, cherry tomato and cheese shaving
SE A F O OD NO ODL E S OU PSeafood, �at noodle, tomato, fresh coriander leafs and oyster infused broth
S OTO S A PIBeef tenderloin, vegetables, noodle, fried shallot in turmeric infused broth
89 K
56 K
79 K
69 K
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
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M A I N C OU R SE
M E G I BU NG N U S A N TA R AIndonesian sample cuisine with fragrant steamed yellow rice, babi bali, prawn crackers, kacang kalas, chicken redolent, beef rendang, �sh sate and condiment
Individual
Share for two
BE E F T E N DE R L OI NBlack pepper beef, sautéed vegetables, rose mary infused demiglazed, mashed potato and fondant
BE BE K G U LU NGPan-fried stu�ed duck, sweet corn crouquette, edamame and light curry sauce
155 K
270 K
255 K
169 K
G R I L L E D T U NA Soy lime marinated tuna, vegetables ratatouille, herbs pesto, balsamic reduction
KA R E AYA M ( AV )Braised chicken in homemade curry coconut sauce, vegetable and steamed rice
IG A BA BI BA KA RGrilled barbeque pork ribs, potato salsa, vegetablesand condiments
AYA M 1 2Pan – fried chicken breast marinated with 12 di�erent spices and herbs, pasta, vegetables and tomato nage
169 K
155 K
189 K
175 K
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
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M A I N C OU R SE
P OMOD OROSpaghetti, classic tomato sauce, basil, parmesan cheese and crostini
PASTA R E N DA NG S A PI Spaghetti tossed in long stewed beef in aromatic west Sumatra spices and herbs
C A R B ONA R AStreaky bacon, button mushroom, egg, creamy andshaved parmesant
PI Z Z A T U NAT TONTomato sauce, tuna, onion, black olive, mozarella cheese and herbs
PI Z Z A C H IC K E N R E D OL E N TTomato sauce, chicken, sambel matah, mozzarella cheese
79 K
95 K
89 K
89 K
C H IC K E N S A N DW IC H ( AV )White toast, chicken, egg, cheese, tomato, lettuce, caramelized onion, pimento, hand cut potato wedges
S A L MON S A N DW IC HSmoked salmon, capers, shallot, semi dry tomato, lettuce, herbs mayonnaise
V E G ETA R IA N S A N DW IC HWarm mixed tropical vegetables and brown bread
BU RG E RBeef burger with bacon, tomato, double cheese and egg served with potato wedges
79 K
69 K
99 K
75 K
95 K
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
PASTA | P I Z Z A | S A N DW IC H
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DE S SE RT SE L E C T ION
C HO C OL AT E L AVAAla minute chocolate cake with so� ganache
A PPL E P I EStewed apple, lemon zest, cinnamon and vanilla ice cream
BU BU H I N J I NSweet organic black rice pudding, coconut milk,palm sugar and banana compote
KOL A K P I S A NGStewed banana, sweet potato in palm sugar nectar coconut milk syrup and tuille
DA DA R T IG A R AS AClassic crepes stu�ed with 3 di�erent �lling : grated coconut, sweet potato and chocolate
69 K
69 K
55 K
69 K
69 K
BR E A D BU T T E R P U DDI NGVanilla custard, fruit and ice cream
DE S SE RT S A M PL E R TO SHA R E5 sampler sweet, ice cream, chocolate sauce, apple pie, banana cake, pumpkin pancake, crepes
IC E C R E A M SE L E C T IONVanilla, strawberry, chocolate and coconut
*price per scoops
65 K
99 K
39 K
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
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A DI WA NA A R KA R A SPE C IA L
ASPA R AG U STopped with aromatic crumbles, cheese fondue
PR AW N S BA L LCrispy prawns croquette with velvety sambel tomato
ASI NA NVegetables, fruit salad, chili sweet sour dressing
T U NA TA RTA R E C ON EServed with washabi cream in spring roll cone
IG A BA BILocal pork ribs in homemade barbeque sauce, baby carrot
BE BE K BET U T U P U F FÉclairs stu�ed with ubud famous bebek betutu fair
P UM PK I NRoasted pumpkin, spices pumpkin coulis and pumpkin salsa
AYA M K U N I NGStu�ed yellowed chicken legs and light currycoconut sauce
C O C ON U T PR AW N SCrispy prawns coated with spiced coconut
A PPL E P I EStewed apple, lemon zest, cinnamon and vanilla ice cream
KOL A K P I S A NGStewed banana, sweet potato in palm sugar nectar coconut milk syrup and tuille
BR E A D BU T T E R P U DDI NGVanilla custard, fruit and ice cream
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
SPE C IA L F O OD TAST I NG M E N U / R E SE RV E D I N A DVA NC E I S A N A DVA N TAG E
395 K 5 C OU R SE S DE G U STAT ION 465 K 7 C OU R SE S DE G U STAT ION435 K 6 C OU R SE S DE G U STAT ION
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BR E A K FAST M E N UEach breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet co�ee or selection of tea
Please choose one main course below for your breakfast
T WO E G G S A N Y ST Y L ESunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage
C E R E A L SCorn �ake or muesli or granola served with fresh milk
M I E G OR E NG OR NASI G OR E NGWok fried noodle or rice, chicken, vegetables in soy sauce mi, fried egg, crackers and chili sauce
T E JAS OM E L ET T EWhite egg omelette served with vegetables, tomato, leafs and sautéed mushroom
H E A LT H Y B OW LSo� white oat with honey topped with granola, tropical fruit and coconut
BU BU R AYA MWhite rice porridge, chicken, boiled egg, celery, fried shallot in soy lemongrass, ginger, tumeric infused broth
NASI BE R AS M E R A HSteamed red rice with forage : shredded egg, tahu tempe, corn croquette, crackers, peanut, sambal and urabvegetables
F R E NC H TOASTServed with caramelized banana, black oreo crushedand honey
Cuisine style in Adiwana Arkara based on Cooking tradition in Bali
where food sources from the freshest ingredient, we elaborate with �ne
and up to date cooking practice to keep and produce best food
to the tables
www.adiwanahotels.com
BR
EA
KF
AS
T M
EN
U
BR E A K FAST M E N UEach breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet co�ee or selection of tea
Please choose one main course below for your breakfast
T WO E G G A N Y ST Y L ESunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage
C E R E A LCorn �ake or muesli or granola served with fresh milk
BU BU R U DA NG�ai prawns porridge with coriander leaf and prawns
E G G F R I TAT TAAssorted local vegetables, egg, cheese and black olive
K U E LUM P U RIndonesian pancake style topped with stewed banana
L ON TONG S AY U RCompressed rice cake, vegetables, tofu tempe, light curry coconut sauce
TA H U T E L ORAn open omelette with tofu topped with shredded cabagge, peanut crushed, tomato and sweet soy sauce
C OM B O PL AT T E RMixed lettuce, bake bean, tomato, avocado, potato, vegetables, mushroom
Drink Menu
F R E SH LY PR E S SE D J U IC E Watermelon/Carrot /Pineapple/Beetroot/Tangerine/Apple/Mango(seasonal)/Banana/ Lime/Papaya – choose three and mix as you wish
W HOL E YOU NG C O C ON U T
N EW BL O ODWatermelon, Basil, Lemongrass, Lime
C O C O SU RG A Pineapple, Lemongrass, Mint, Lime, Coconut Water
WAYA N Coconut Milk, Yoghurt, Banana, Ginger
M A NG I SMango, Papaya, Mint, Lime
ASHOKA G I NG E R A L E Ginger, Lemongrass, lime, Soda water
L OV E K I S SStrawberry, watermelon, mint, lime
T H E R E D S Dragon fruit, Strawberry, Mango, Lime
HA PP Y N E S SOrange, strawberry, milk, honey
PAYA NG A NStrawberry, mint, yogurt, honey
U BU DPineapple, Banana, Yogurt, Honey and Ginger
EX
OT
IC B
LEN
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SMO
OT
HIE
S
48k
39k
35k
48k
48k
48k
48k
48k
48k
48k
50k
50k
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
Drink Menu
G I N R IC K EY Gin, Cucumber, Celery, Lime, Soda water
T H E HOT L A DY Gin, Lemongrass, Ginger, Long Pepper, Lime Juice
MOJ I TOClassic / Strawberry/ Coconut
PI NAC OL A DARum, Contrue, pineapple, coconut milk
SP IC E D DETOX Vodka, Lemongrass, Ginger, Lime Juice, Sugar Syrup, Soda Water
BASI L & VODKA Vodka, Contrue, Watermelon, Basil Leaf, Lime juice
U BU DIA N Arak, Mango, Coconut Milk, Lime, Sugar
PETA N I Arak, Pineapple, Mint, Lemongrass, Coconut water
CO
CK
TA
IL C
OR
NE
R
115k
115k
115k
115k
115k
115k
115k
115k
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
SM A L L B I N TA NG Indonesian Favourite Brew
L A RG E B I N TA NGIndonesian Favourite Brew
BE E R BU C K ETGet a bucket of 4 Bintang beers (small) and free tapas
BE
ER
S 40k
70k
125k
E SPR E S S O
P IC C OL O
M AC H IAT TO
C A PP U C C I NO
L AT T E
F L AT W H I T E
BA L I C OF F E E
CO
FF
EE
CO
RN
ER 25k
25k
25k
30k
30k
30k
25k
E A R L G R EY
JASM I N E G R E E N T E A
PE PPE R M I N T
C HA MOM I L E T E ATE
A L
EA
F 20k
20k
20k
20k
30k
30k
30k
30k
30k / 40k
C OK E
SPR I T E
G I NG E R A L E
TON IC WAT E R A N D S ODA
SOF
T D
RIN
K
M I N E R A L WAT E RAqua / Equil Sparkling
Drink Menu
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
Wine
S AU V IG NON BL A NCTwo Rivers 'Convergence', Marlborough -New Zealand | 2017
C HA R D ON YA Bogle, California - USA | 2015
PI NOT G R IG IOTenuta Sant' Helena, Friuli - Italy | 2014
R I E SL I NGAstrolabe Farm, Marlborough - New Zealand | 2016
V IO G N I E R BL E N D �e Wol�rap, Franschhoek Valley - South Africa| 2014
WH
ITE
WIN
E 700k
785k
860k
590k
690k
760k
770k
730k
890k
750k
670k
PI NOT NOI R Shearwater, Marlborough - New Zealand | 2014
T E M PR A N I L L OVino Resalte Vendimia Seleccionada,Ribera del Duero - Spain | 2014
C A BE R N ET S AU V IG NONBogle, California - USA | 2015
C H IA N T I C L AS SIC O R E SE RVA D O C GCastello Di Gabbiano, Tuscany - Italy | 2013
M A L BE CBodega Norton Reserva, Mendoza - Argentina | 2015
C OT E S DU R HON E V I L L AG ELavau, Rhone Valley - France | 2015
RE
D W
INE
Bootle
�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
Wine
C HA M PAG N E BRU T PR E M I E RLouis Roederer, Reims - France | NV
RO SE SPA R K L I NG BRU T M I L E S SI M ATOFantinel One & Only, Friuli - Italy | 2017
PRO SE C C O BRU T M I L E S SI M ATO�e Independent, Friuli - Italy | 2015
1.900k
780k
800k
BU
BB
LES
RO SE W I N E
ROSE, Black Cottage, Marlborough - New Zealand | 2017
625k
100k
100k
120k
130k
140k
110k
95k
RO
SÉ W
INE
Bootle
SPIR
IT RUMCaptain Morgan
Plantation 3 Stars
VODKAVodka 9
Ketel One
W H I SK YChivas Regal 12 ( 165k) , Jack Daniel ( 140k),Black Label ( 140k), Omrach ( 100k)
G I NHendrick,s
T E QU I L AJose Cuervo Gold
L IQU E U R SBaileys, Kahlua, Port
Bread and Butter
APPETIZER
DUCK AL ORANGERoasted duck, orange, fruit parisiens, baby leafs, herbs, spiced orange reduction
SOUP
MUSHROOM SOUPVelvety mixed local mushroom, cream and tru�e oil
MAIN
BEEF TENDERLOINGrilled beef tenderloin, demi glazed sauce, vegetables and potato
OR
GRILL TUNA Jimbaran tuna, potato salsa, vegetables, tomato and chili cream sauce
DESSERT
WARM CHOCOLATE CAKEChocolate soil, ice cream and mint fruit salsa
Gourmet co�ee or tea
ROMANTIC CANDLE LIGHT DINNERSET MENU
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