buddhayana = harmoni aktif
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Today Menu
1. The World problem (session 1)
2. The World Buddhism (session 2)
3. Indonesian Buddhism (session 2)4. Buddhayana, What we can do? (session 3)
5. Discussion (session 4)
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SESSION 1
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1. THE WORLD PROBLEM
1.1 Financial Crisis/Krisis Keuangan
Global
1.2 Global Warming
1.3 Terrorism
BUDDHAYANA MENJAWAB TANTANGAN GLOBAL
MEMBENTUK PRIBADI MILITAN INKLUSIF/MILITAN BUDDHAYANA
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CRISIS?
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WHY GLOBAL CRISIS?
MORAL CRISIS DRIVE THE FINANCIAL CRISIS AND
THE GLOBAL WARMING
Graphic shows country-by-country response to the financial crisis andchanges in selected foreign stock market indexes.
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Financial and Food crisis
The other two drivers of the above were:1. Overpopulation
2. Global warming, which was caused by
unusually high solar flare activitywhich, in
turn, gave rise to widespread droughts across
the face of the planet. (Solar flares inhibit cloudformation).Oh my God! Lehmans Brothersalso collapsed
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How Sub-prime happened?
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Not my Brother anymore!!!
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The End of Capitalism as you can see !!!
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Oh God, r U there?
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The death of liberalism
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PERBEDAAN DOKTRIN
SABBE SATTA BHAVANTU SUKHITATA (SEMOGA
SEMUA MAHLUK BERBAHAGIA )
VS
PENUHILAH BUMI, KUASAILAH ISINYA. SEMUA
BINATANG YANG ADA DIMUKA BUMI DAPAT
DIKONSUMSI OLEH MANUSIA
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Observed changes
Global average
sea level
Northern hemispheresnow cover
Global average
temperature
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Continued emissions would lead to further warming of 1.8C to 4C over the 21st century
year
Ranges for predicted surface warming
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N2O from agriculture &
others
Global anthropogenic GHG emissions
Global atmospheric concentrations of greenhouse gases have
increased markedly as a result of human activities, with an increase
of 70% in 1970-2004
CO2 from fossil fuel &
other sources
CH4 from agriculture,
waste & energy
CO2 from deforestation, decay &
peat
F-gases
60
50
40
30
20
10
0
1970 1980 1990 2000 2004
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Challenges for agriculture
During the last four decades, agricultural land gained almost 500 Mha from forests and
other land uses
An additional 500 Mha is projected to be converted toagriculture in 1997-2020, mostly in Latin America and Sub-
Saharan Africa
The growth in global daily availability of calories per capita:
has not resolved food insecurity and malnutrition in
poor countries
has increased pressure on the environment
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GHG emissions from livestock production
80% of emissions from agriculture
18% of all greenhouse-gas emissions from human activities,
including:
9% of CO2
37% of CH4 - 23 times
the Global Warming Potential of CO2over 100 years, 62 over 20 years
65% of N2O - 296 times the GWP of CO2over 100 yrs, 275 over 20 yrs
Source: FAO, 2006
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Proportion of GHG emissions from
different parts of livestock production
Source: The Lancet, 2007
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Energy cost of meat production
0.4 pounds
of CO2-eq
10 pounds of
CO2-eq, 25
times as much
Source: New York Times, 2008
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Impacts of livestock on land use
The livestock sector is by far the single largest anthropogenic user of land
Livestock production accounts for 70% of all agricultural land and
30% of the worlds surface land area
Source: FAO, 2006; Goodland R. et al,1999
20% pasture land is degraded because of overgrazing, compaction and
erosion
70% of previous forested land in the Amazon is occupied by cattle pastures, and crops for
animal feed cover a large part of the remainder
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Livestock is responsible for 64% ofammonia emissions, which contribute to acid
rain
Livestock is among the largest sectoral source ofland & water pollution with nitrates and
phosphorus from slurry and silage run-off and from the use of nitrogen fertilizer
Other environmental impacts of livestock
Amount of water needed to produce 1 kg of:
Maize.. 900 L Rice. 3 000 L
Chicken.. 3 900 L
Pork. 4 900 L
Beef. 15 500 L
Source: FAO, 2006; A.K. Chapagain and A.Y. Hoekstra 2004
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Impacts of livestock
on food availability
A farmer can feed up to 30 persons throughout the year on 1 hectare with vegetables, fruits,
cereals and vegetable fats
If the same area is used for the production of eggs, milk or
meat, the number of persons fed varies from 5 to 10
1/3 of the worlds cereal harvest and over 90% of soya is used for animal feed, despite inherentinefficiencies:
It takes
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Health effects of meat
consumption
Some type of cancer
Heart disease
Type 2 diabetes Obesity
Consumption of red meat presents health risks, largely due to its saturated fat and
high-protein content:
Animals tend to concentrate pesticides and other chemicals in their meat and milk.
Source: The Lancet, 2007; World Cancer Research Fund, 2007
The World Cancer Research Fund says: Eat mostly foods of plant
origin.
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In 2006, farmers produced 276 million tons of meat
Five times as much as in the 1950s
World meat production (1950-2006)
Source: World Watch Institute, 2008
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Meat consumption per capita in kg per annum
Source: FAO, 2004
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Expected trends in the livestock industry
Estimated doubling of global production of meat:
229 million tons in 2001 465 Mt in 2050
Source: FAO, 2006, Compassion in World Farming, 2008
Estimated near doubling of global dairy output:
580 Mt in 2001 1043 Mt in 2050
Estimated growth in the number of farm animals used per year:
60 billion in 2008 120 billion in 2050
Growth in meat consumption leads to growth in factory farming Over 50% pigs and around 75% poultry
are produced in industrial factory farms
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The need for change in
consumption patterns
A reduction in the size of the livestock industry through reduced consumption is the most
effective way of cutting GHGs from animal production
A person who lives 70 years as a vegan will prevent over 100
tons of CO2-eq
Change in consumption patterns will be required
to achieve a low-carbon & sustainable society
An estimated 27% of the food available for consumption is
wasted in the US
Sources: University of Chicago, 2005; The New York Times, 2008
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Social
Fresh water
Energy consumption
Disease Food productivity of
farmland
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It takes, on average, 28 calories of fossil fuel energy to produce 1 calorie of meatprotein for human consumption, [whereas] it takes only 3.3 calories of fossil-fuel energyto produce 1 calorie of protein from grain for human consumption.David Pimentel, Cornell University
The transition of world agriculture from food grain to feed grain represents a new form of
human evil, with consequences possibly far greater and longer lasting than any past
wrongdoing inflicted by men against their fellow human beings. Today, more
than 70 percent of the grain produced in the United States is fed to livestock, much of it to
cattle.Jeremy Rifkin, Los Angeles Times, 27 May 2002
While 56 million acres of U.S. land are producing hay for livestock, only 4 million acresare producing vegetables for human consumption.
U.S. Department of Commerce, Census of Agriculture
A report from the International Water Management Institute, noting that 840 million of the worlds
people remain undernourished, recommends finding ways to produce more food using less water.
The report notes that it takes 550 liters of water to produce enough flour for one loaf of bread in
developing countries...but up to 7,000 liters of water to produce 100 grams of beef.
UN Commission on Sustainable Development, 2004
Social: While millions starve
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Anthropocentric Arguments
Does meat-eating maximize humanhappiness?
No!
There are serious costs:
Environmental Social/Economic Nutritional
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Environment
the human appetite for animal flesh is a driving force
behind virtually every major category of environmental
damage now threatening the human future--
Worldwatch 2004
Deforestation
Grassland destruction
Waste Global warming
Loss of biodiversity
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Environment
[T]he vast majority of grain harvested in theU.S. is fed to farm animals. This wasteful andinefficient practice has forced agribusiness toexploit vast stretches of land. Forests,wetlands, and other natural ecosystems and
wildlife habitats have been decimated andturned into crop and grazing land. Scarcefossil fuels, groundwater, and topsoilresources which took millenium to developare now disappearing. Meanwhile, thequantity of waste produced by farm animalsin the U.S. is more than 130 times greater
than that produced by humans. Agriculturalrunoff has killed millions of fish, and is themain reason why 60% of America's rivers andstreams are "impaired".
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Environment
According to the US EPA, livestock waste has polluted more than 27,000 miles of riversand contaminated ground-water in dozens of states. National Resources DefenseCouncil
In Central America, 40 percent of all the rainforests have been cleared or burned downin the last 40 years, mostly for cattle pasture to feed the export market often for U.S.beef burgers.... Meat is too expensive for the poor in these beef-exporting countries,yet in some cases cattle have ousted highly productive traditional agriculture.John Revington in World Rainforest Report
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Ramalan temperatur
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In both financial and global warming
Buddhism must contribute and take part to stopthe moral crisis
Buddha teaching that aim to care and love for allliving beings (not only human beings)
That Karmic law proven to be more realisticagainst the GOD law.
Now buddhism play the rule to overcome theworld sickness of hungry desire
M. Ghandi the earth can feed every one, but notgreedy one.
k h h d k
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Langkah Esensi terhadap 2 krisis
tersebut
Hidup berkesadaran Ajaran buddha mengajarkan kesederhanaan, ketidak
melekatan.
Ajaran Buddha dari A-Z bercitarasa pembebasan
Semua peristiwa alam tidak terlepas dari Hukumhukum (niyama) bijaniyama, kammaniyama dll.
Jadilah pribadi yg berkesadaran (mindfulness, eling,sati) yang selalu menjadi suri tauladan di tengah2masyarakat untuk memberikan contoh praktek hidupberkesadaran yang menyelamatkan bumi danmengurangi keserakahan. Itulah sebabnya agamaBuddha begitu dikagumi oleh dunia barat saat ini.
b
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Anyone can go to Heaven Just be
Good! Ajahn Bram, Dhammika
Nasehat Buddha adalah : Berbuat Kebajikan, JauhiKejahatan, dan Sucikan Pikiran.
Dalam kasus apapun, makan daging tiruan masih jauh lebihbaik dari makan daging binatang asli.
Nasehat Buddha :Semua makhluk mencintai kehidupan,
Semua makhluk mencintai kebahagiaan.
Dengan diri sendiri sebagai perbandingan,
kamu tidak seharusnya melukai atau membunuh,
Atau menyebabkan luka atau terbunuhnya makhluk lain.
Dalam kasus apapun, makan daging tiruan masih jauh lebihbaik dari makan daging binatang asli.
1 3 T i
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1.3 Terrorism
Selalu ada kelompok dalam tiap
agama yang merasa paling benar
dan paling suci.
Noordin M. Top brotherhood
Hukum pendulum
Inclusive militants/Militan inklusif
Buddhayana is our solutionsPerang salib
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DOGMATIS VS EHIPASIKO
VEN. METTANANDO PhD (BIKU THAILAND, PENASEHATKHUSUS SEKJEN WCRP) LULUSAN OXFORD DAN HARVARD. MENGGUGAT DISKRIMINASI GENDER DALAM AGAMA BUDDHA
LEWAT BUKUNYA : WAS THE LORD BUDDHA A SEXIST?
SANGAT MENYAYANGKAN DISKRIMINASI YANG ADA DI NEGARA2
THERAVADA TERHADAP WANITA DAN SANGHA BIKUNI. MENOLAK TEGAS, ISI TIPITAKA YANG MENYEBUTKAN SEJAK
SANGHA BIKUNI DIBENTUK MAKA AGAMA BUDDHA HANYAAKAN BERTAHAN 500 TAHUN DAN TIDAK TERBUKTI.
BANYAK HAL YANG BERTENTANGAN ANTARA WARNING
TERSEBUT DENGAN NASKAH2 TIPITAKA LAINNYA. SEPANJANG TIDAK ADA REFORMASI DALAM AGAMA BUDDHA
DAN TIPITAKA, AGAMA BUDDHA AKAN MENJADI RINTANGANDALAM MEWUJUDKAN DEMOKRASI DAN PENGEMBANGAN HAKAZASI SERTA KEADILAN SOSIAL DI NEGARA2 INI.
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DOGMATIS VS EHIPASIKO
VEN. DHAMMIKA (BHIKU AUSTRALIA, BUKU : THEBROKEN BUDDHA) MENGUAK TABIR PRAKTEK DI NEGARA2 BUDDHIS YANG
BERTENTANGAN DENGAN AJARAN BUDDHA SENDIRI
MENENTANG PENGGUNAAN JIMAT, KLENIK, ROKOK,TATTOO DI KALANGAN BIKU2 DI NEGARA THERAVADAKHUSUSNYA THAI
MENENTANG DISKRIMINASI TERHADAP WANITA
MENGUNGKAPKAN AGAMA BUDDHA YANG SEDANG SAKIT
DI NEGARA NEGARA BUDDHIS TERSEBUT DANMUNDURNYA AGAMA BUDDHA DI NEGARA2 BUDDHIS
MENGAGUMI AGAMA BUDDHA DI INDONESIA,MENSUPPORT GERAKAN2 NON SEKTARIAN
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