by francisco candel tomás zeus martínez martínez pedro josé garcía risueño

How to do

gachamiga

ByFrancisco Candel

TomásZeus Martínez

MartínezPedro José García

Risueño

Index

-History about gachamiga.-Ingredients.-Crafting.

History about gachamigaGachamiga is a typical meal from the south- east of Spain. The low cost of the ingredients made it popular among people who lived in the past and didn't have a lot of money. Also people with more money ate it because it's as tasty as a meal prepared with expensive ingredients. Nowadays it's an habit to prepare gachamiga when it's raining, but, of course, people do it almost always as they can.

IngredientsFor preparing gachamiga we will need 4 main ingredients, wich are:

Flour Oil Water Salt Garlic

Crafting

Remove garlic and add water, flour and a little bit more oil. The cuantity od salt depends on you.

Crafting

We have to stir the mass. otherwise it would stick to the frying pan. You have to add more water if the mass gets so dry.

Crafting

First of all we have to fry the garlic with oil in a frying pan.

 Finally let the Gachamiga brown and you can serve it and enjoy it.

Crafting