carnes | meat · churrasco rumbero19.95 juicy & flavorful skirt steak, grilled to perfection...

CARNES | MEAT

Ropa Vieja 8.95Literally means “old clothes “. A traditional Cuban dish consisting of thinly shredded Beef simmered with tomatoes, bell peppers and onions.

Picadillo a la Cuba de Ayer 8.95Cuban – Style minced ground beef, seasonedwith spices and simmered with olive, chopped onions, peppers and raisings.

Vaca Frita 9.95Famous crispy seared shredded flank steak, marinated with Rumba’s mojo, cookedwith red onions.

Churrasco Rumbero 19.95Juicy & flavorful skirt steak, grilled toperfection and served with our homemade Chimichurri Sauce.

Bistec de Palomilla 12.95Marinated in the fusion of ingredients likegarlic, sour orange and lime, seared on thegrill and topped with grilled onions.

Bistec Empanizado 13.95Thin cutlet of choice top round steak,seasoned in classic Cuban spices, lightly breaded and fried golden brown. Topped with raw onions

Bistec Salteado 13.95Thinly sliced pieces of marinated steak,cooked with sautéed onions, green andred pepper.

Bistec Riñonada 15.95Grilled boneless shell steak.

Solomillo (Filete de Res) 19.95Filet Mignon.

Bistec de Higado 8.95Liver Steak

Bistec Empanizado conJamon y Queso 14.95Breaded and deep-fried steak; toppedwith ham, melted cheese, & Spanishtomato sauce.

Boliche Mechado (Monday) 9.95Select slices of eye round steak stuffedwith classic Spanish sausage and cookedin our delicious red sauce.

Rabo Encendido (Wednesday) 9.95Mouth-watering tender pieces of leanoxtail cooked in our secret red wine sauce.

Costilla de Res (Tuesday & Thursday) 9.95Slow cooked short ribs cooked in adelicious wine sauce.

Carne con Papas (Fridays) 8.95Succulent chunks of beef and potatoes,stewed in a delicate tomato sauce.

The consumption of raw or partially cookedeggs, meats, fish or shellfish may increasethe risk of contracting food borne illness.