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1

Chapter 16 Carboxylic Acids and

Esters

16.1

Carboxylic Acids

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

2

A carboxylic acid

� Contains a carboxyl group, which is a carbonyl group

(C=O) attached to a hydroxyl group (—OH).

� Has the carboxyl group on carbon 1.

carbonyl group

O

||||||||

CH3 — C—OH hydroxyl group or CH3COOH

carboxyl group

Carboxylic Acids

3

Models of Carboxylic Acids

� The three-dimensional models show the geometry of atoms in carboxylic acid molecules.

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

4

The IUPAC names of carboxylic acids

� Replace the -e in the alkane name with -oic acid.

CH4 methane HCOOH methanoic acid

CH3—CH3 ethane CH3—COOH ethanoic acid

� Number substituents from the carboxyl carbon 1.

CH3 O| ║

CH3—CH—CH2—C—OH4 3 2 1

3-methylbutanoic acid

IUPAC Names

5

Alpha Hydroxy Acids

Alpha hydroxy acids

(AHAs)

� Occur naturally in fruit, milk, and

sugarcane.

� Are used in skin

care products.

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

6

Names and Sources of Some

Carboxylic Acids

TABLE 16.1

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

7

Aromatic Carboxylic Acids

OHC

O

OHC

O

OHC

O

ClNH2

benzoic acid 3-chlorobenzoic acid 4-aminobenzoic acid

m-chlorobenzoic acid p-aminobenzoic acid

8

16.2 Properties of Carboxylic Acids

Chapter 16 Carboxylic Acids and

Esters

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

9

Boiling Points of Carboxylic Acids

The boiling points of carboxylic acids

� Are higher than alcohols, ketones, and aldehydes of similar mass.

� Are high because they form dimers in which hydrogen bonds form between the polar groups in the two carboxyl groups.

O H—O|| |

CH3—C C—CH3

| ||O—H O

A dimer of acetic acid

10

Comparison of Boiling Points

Compound Molar Mass Boiling Point

O

║CH3−CH2−C−H 58 49°C

CH3−CH2−CH2−OH 60 97°C

O

║CH3−C−OH 60 118°C

11

Solubility in Water

Carboxylic acids

� Form hydrogen

bonds with many water molecules.

� With 1-4 carbon

atoms are very

soluble in water.

Water molecules

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

12

Boiling Points and Solubility

TABLE 16.2

Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings

13

Acidity of Carboxylic Acids

Carboxylic acids

� Are weak acids.

� Ionize in water to produce carboxylate ions

and hydronium ions.

O O

║ ║CH3−C−OH + H2O CH3−C−O– + H3O

+

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

14

Chapter 16 Carboxylic Acids and

Esters

16.3 Esters

16.4 Naming Esters

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

15

Esters

In an ester,

� The H in the carboxyl group is replaced

with an alkyl group.

O||||||||

CH3 — C—O—CH3

ester group

Copyright © 2007 by Pearson Education, Inc.

Publishing as Benjamin Cummings

16

Esterification is

� The reaction of a carboxylic acid and alcohol in the

presence of an acid catalyst to produce an ester.

O

|| H+

CH3—C—OH + H—O—CH2—CH3

O

||

CH3—C—O—CH2—CH3 + H2Oethyl acetate (an ester)

Esterification

17

Naming Esters

The name of an ester contains the names of

� The alkyl group from the alcohol.

� The carbon chain from the acid with –ate ending.

from alcohol from acid

O

methyl ||

CH3— O—C —CH3

ethanoate (acetate)

IUPAC: methyl ethanoate

common: methyl acetate

18

Ester Products

Aspirin

� Is used to relieve pain and reduce inflammation.

� Is an ester of salicylic acid and acetic acid.

Oil of wintergreen

� Is used to soothe sore muscles.

� Is an ester of salicylic acid and methanol.

CH3

O

CO

OH

O

C

OH

CH3O

O

C

19

Esters in Plants

Esters give flowers and

fruits their

pleasant

fragrances and

flavors.

TABLE 16.4

Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings

20

Learning Check

Give the IUPAC and common names of the following compound, which is responsible for the flavor and odor

of pears.

O

||

CH3—C—O—CH2—CH2—CH3

21

Give the IUPAC and common names of the following compound, which is responsible for the flavor and odor of pears.

from 1-propanolO||

CH3—C—O—CH2—CH2—CH3

Propyl ethanoate (IUPAC)

Propyl acetate (common)

Solution

22

Learning Check

Name the following esters:O

║A. CH3—CH2—CH2—C—O—CH3

O||

B. CH3—CH2 —C—O—CH2—CH3

23

Solution

A. Methyl butanoate (methyl butyrate)

B. Ethyl propanoate (methyl propionate)

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