chef mintu culinary presentation 2

Post on 12-Jul-2015

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Mintu Kushwaha Executive Chef

I am always proud to be called a Chef Becoming a Chef is a Career long Process Cooking is a dynamic profession and that

provides some of the greatest rewards, there is always a level of perfection to achieve and another skill to master

I as a Chef strongly Believe, “Creativity knows no boundaries…... we have to convert

it into Conflagration.. Dazzle the senses

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THANK You !!!

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