christmas at madison £45
Post on 20-Feb-2016
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SET MENU A £45
NEW FOREST CHESTNUT SOUP (V)Quail Egg, Croûtons, Organic Rape Seed Oil
CHICKEN LIVER & FOIE GRAS PARFAIT Apple, Grape & Raisin Chutney, Sourdough Melba
POTTED MORECAMBE BAY SHRIMP Pickled Cucumber, Watercress
ROAST “BRONZE” FREE RANGE TURKEYBramble Farm, Goose Fat Potatoes, Traditional Trimmings
CRISP LEG OF GOOSE
Spiced Red Cabbage, Bury Black Pudding
BUTTER NUT SQUASH RISOTTO (V)Reggiano Parmigiano, Pine Nuts, Crisp Sage
SHERRY TRIFLEPedro Ximenez, Vanilla Custard, Toasted Pistachio
CRÈME BRÛLÉE “CHRISTMAS PUDDING”
Rich Vanilla Custard, Burnt Sugar
STICKY TOFFEE PUDDING Medjool Dates, Sea Salt Butterscotch, Vanilla Ice Cream
TEA/COFFEE Mince Pies, Chocolate Truffles
Christmas @ m aDisON
Please inform a member of staff concerning allergies.A discretional 12.5% service charge will be added to the bill.
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