cocktail bar menu

Small PlatesO Y S T E R S N A T U R A L

served natural with mignonette sauce (3) ~ 16 | (6) ~ 26 | (9) ~ 36

O Y S T E R S K I L P A T R I C Kserved with baked nduja

(3) ~ 19 | (6) ~ 29 | (9) ~ 39

B L A C K S A L T F L A T B R E A Dpan baked | cashew pesto | charred peppers V 14

S A L T & P E P P E R C A L A M A R Ipickled daikon | sambal aioli | lemon GF 19

W A G Y U S L I D E R Swagyu beef patties | celeriac remoulade |

jarlsberg cheese | brioche buns 18

S M O K E D A U B E R G I N E H U M M U Scaramelised pumpkin seeds | cretan olive oil |

pinsa pide | aged balsamic VG 17

S A L U M I B O A R Dcacciatore salami | finocchiona salami | bresaola |

prosciutto di san daniele | olive medley | house pickles | olive oil crostini 35

A R A N C I N Icauliflower | scamorza | porcini arancini | romesco |

sabatino black truffle mayo V GF 17

C O C K T A I L B A R M E N U 5 P M T I L L 1 0 : 3 0 P M

Sidesthick cut chips | aioli | ketchup V 9

broccoli | chili | garlic | smoked almonds V 9buttered pimento fries | oregano dusting | aioli V 9

GF ~ Gluten Free V ~ Vegetarian VG ~ Vegan VGO ~ Vegan option available

PizzasA N C I E N T G R A I N G A R L I C & R O S E M A R Yflaked nori salt | smoked scamorza cheese V 12

B U F A L Asan marzano tomato | mozzarella di bufala |

basil | extra virgin olive oil V 20

A G R I C O L Aslow maple roasted pumpkin | brussel sprouts |

fresh ricotta | basil & cashew paste V VGO 23

S A L A M I T W O T I M E Smild sopressa | truffled veneto salami | chorizo |

roma tomatoes | fresh mozzarella | jalapeño mayo 25

S C A M O R Z Awild mushroom | spinach leaf | caramelised onion |

creamed basil | goats feta V 23

B A L S A M I C C H I C K E N harissa hummus | roasted red peppers | feta |

balsamic glaze 24

P U L L E D J A C K F R U I Tvegan cheddar | red onion | coconut yoghurt |

jalapeño coriander tabouleh VG 23