culinary arts basics program - aim · • alain ducasse cookery school certificate fee • offered...

AIM & école de cuIsIne AlAIn ducAssepresent

culinary Arts Basics programclasses dedicated to AIM students

FOR

• AIM Students

CLASS CAPACITY :

• 10 students maximum

DURATION

• 5 days

INSTRUCTION LANGUAGE

• English

BONUS

• Alain Ducasse cookery school certificate

FEE

• Offered by AIM

culinary Arts BasicsDay 1: Vegetablesdiscover all the secrets to preparing vegetables – how to choose them according to season and how to peel, cut, and cook them. learn which combinations work best and develop your sense of presentation.

Day 2: Fish and ShellfishFind your sea legs! learn how to choose your seafood products. prepare simple dishes while learning to master timing. seafood cooking is within everyone’s reach!

Day 3: Poultry and Meatstew, roast, braise, or even raw… learn different cooking techniques that will let you prepare meat the way you like!

Day 4: Beginner Pastry - Rise to the challenge!learn pastry basics with the help of four dessert recipes – from the most classic to the most original.

Day 5: Chocomaniadoes chocolate make you melt? our pastry chefs will teach you the skillful art of cocoa through their all-chocolate recipes

Culinary Arts Basics ProgramFor more information, please contact:

AIM2, rue charbonnel - 75013 pArIs - FrAnce

phone : +33 (0) 1 45 75 65 75email : mail@aim.fr

www.aim.fr

photo credits : Benjamin schmuck / philippe Fuzeau