digestion unit day. today’s agenda today’s agenda 3/5 notes on nutrition –obj. 15 notes on...
Post on 12-Jan-2016
212 Views
Preview:
TRANSCRIPT
Digestion Unit Day
Today’s Agenda
Today’s Agenda 3/5
• Notes on Nutrition–Obj. 15
• Notes on Metabolism–Obj. 22
• Meal Planning Activity
Obj. 15
• Calorie: The amount of energy required to raise the temperature of one gram of water one degree Celsius.
• Metabolism: Sum total of all chemical reactions occuring in a body cell. – May be anabolic (building) or catabolic
(breaking down.)
Obj. 15
• Nutrient: A substance present in food that is used by the body to promote normal growth, maintenance, or repair.
Obj. 15 Nutrients & Their Sources
• Carbohydrates:– Cereals– Grains– Bread– Pasta
• Digested in mouth & Sm. Int.
Obj. 15 Nutrients & Their Sources
• Lipids:– Animal products– Dairy– Nuts– Fats, Oils &
Butter
• Digested in Sm. Int.
Obj. 15 Nutrients & Their Sources
• Protein– Meats, Nuts, Fats, Oils & Butter
• Digested in Stomach & Sm. Int.
Obj. 15 Nutrients & Their Sources
• Minerals– Various Sources
• Absorbed in Sm. Intestine
Obj. 15 Nutrients & Their Sources
• Vitamins– Various Sources
• Absorbed in Sm. Int. & Large Int.
Obj. 15 Nutrients & Their Sources
• Water– Most Food
Substances
• Absorbed in Large Int.
Name the 6 Essential Nutrients
• Carbohydrates
• Lipids
• Protein
• Vitamins
• Minerals
• Water
Where would _____ be digested & absorbed?
• Turkey
• Watermelon
• Chick-fil-a Chicken Biscuit
• Spaghetti noodles
• An egg
• Hershey Chocolate Bar
• Spinach
Objective 16
• Carbohydrates---breads, cereals, grains
• Lipids---fats, oils, nuts
• Proteins---fish, chicken, beef, nuts
Meal Planning
• Write down what you ate the last time you had a meal at the two fast food restaurants listed on the handout.
• Evaluate the contents of that meal…see instructions.
top related