fb fbs jd waiter,hostess,captain,supervisor

Job descriptionTitle of Job : Waiter/WaitressJob summery : Provide friendly, fine table service in co-ordination with Supervisor.Reporting Relationship : Report to Supervisor.Responsibilities : Greet and assist in seating guests at the station. Unfold napkin and present enu. Suggest aperitif ! drinks to guests. "rite out order for drinks. Serve drinks to guests. #aking food order. $ccept captain%s order and deliver to the kitchen. See the tables set-up is correct See the linens are cleaned and enough to service the guests. See that salt and prepare shakers are cleaned and filled. See that enus & stations are clean and coplete. 'btains prepare (ood fro kitchen and serves to guests. Reove soiled dishes and flatware. See that table & chairs are properly arranged. Study the enu, drinks list, wine list to gain understanding of the food & drinks. $sk Supervisor about ite, which you are not failiar. )arry out the services at the table. )arrying cakes, flowers ...etc. to guests% table who are celebrating birthday, anniversary...etc. Prepare checks to guests upon re*uest. +ay be assigned at ties, other duties by Supervisor. ,nowledge of hotel facilities - -ae of all (&. outlets - 'peration hours. - $ctivities in the hotel, prootion...etc Responsible for the cleanliness, set-ups before the Restaurant open. Responsible for the sooth and *uick service to all guests at Supervisor assigned station. Job descriptionTitle of Job : HostessJob summery : Greet, receive and welcoe guests to the restaurant.Reporting Relationship : Report to Supervisor.Responsibilities : ,eeps reservation book. $nswer telephone by telephone anner and phonetics alphabet. +eets guests with a sile and greeting and escorts and seating guests at their table. Unfold napkin & present enu. Greet and assists in seating guest at the station. #akes care all of flower decorations in dining roo and entrance area. )hecks on cleanliness and orderly appearance of entrance area including door and windows. Reports to Supervisor on reservations with special parties and /.0.P Reconfired all the reservation had taken. $ssist in preparation work of the restaurant. $ssist in actual when restaurant is busy. +ay be assigned special tasks by Supervisor. ,eep a record and register of regular guests. ,nowledge of hotel facilities- -ae of all (&. outlets - 'peration hours - $ctivities in the hotel, prootion ,nowledge of food & beverage. Step of work in total restaurant. 1nsure that all enu & drinks list are clean.Job descriptionTitle of Job : Supervisor / CaptainJob summery : Responsible for co-ordination and sooth operation of restaurant.Reporting Relationship : Report to $sst. +anager.! +anagerResponsibilities : Report for work on tie Responsible for all staff in outlet +aintain service to high standard. #rains all staff to ensure high *uality of standard. Prepare weekly roster. Responsible for the control of staff%s behaviour and punctuality. Solves all probles happening in the area. Reports daily sales, and proble or coplaints to +anager in logbook. 1nsure that all e*uipent used is always in good condition and clean. #o check that proper billing syste is done in order to prevent dishonesty. )onduction daily briefing to all staff before service. Responsible for conduct with the guests when +anager not on duty. +aintain good working relationship with 12ecutive )hef to avoid friction between kitchen and service staff. )onsults daily with 12ecutive )hef on specials, prootions,...etc 'utstanding knowledge of the waiter%s 3ob Responsible for the sooth and *uick service to all guests Responsible for the cleanliness, set-up before the restaurant opens. #rain show the waiters the correct way to do things. Pass knowledge of the food & beverage to the waiters. Reports all incidents and coplaints to +anager #ake order of food & beverage fro the guests. )hecks everyone%s appearance and punctuality. Service and selling wines li*ueurs and cigars in the restaurant. Present wine list after food order is taken to each host, suggest wines in accordance with food ordered. Responsible for the proper service and teperature of wine. Responsible to refill glasses, cutlery and to ensure and attentive yet discreet service. Suggest li*ueur after dinner to the guests. ,nowledge of hotel facilities- -ae of all (&. outlets 'peration hours $ctivities in the hotel, prootion 0proved knowledge of staff concerning the hotel%s facilities. for e2aple - -ae of all (&. outlets - 'peration hours - $ctivities in the hotel, prootion