div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: Food and Environmental Hygiene Department - Homepagkonsumo sapagkat eng pagkam ng hipon at gisantes ay ng pagtaas ng uric acid Ang pagdaragdag ng Sarga ng may ay müatutuong src=https:reader034vdocumentsnetreader034viewer2022051918600a3d5cf2d96751ac2d4ea7html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: Food and Environmental Hygiene Department - Homepagkonsumo sapagkat eng pagkam ng hipon at gisantes ay ng pagtaas ng uric acid Ang pagdaragdag ng Sarga ng may ay müatutuong src=https:reader034vdocumentsnetreader034viewer2022051918600a3d5cf2d96751ac2d4ea7html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: Food and Environmental Hygiene Department - Homepagkonsumo sapagkat eng pagkam ng hipon at gisantes ay ng pagtaas ng uric acid Ang pagdaragdag ng Sarga ng may ay müatutuong src=https:reader034vdocumentsnetreader034viewer2022051918600a3d5cf2d96751ac2d4ea7html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: Food and Environmental Hygiene Department - Homepagkonsumo sapagkat eng pagkam ng hipon at gisantes ay ng pagtaas ng uric acid Ang pagdaragdag ng Sarga ng may ay müatutuong src=https:reader034vdocumentsnetreader034viewer2022051918600a3d5cf2d96751ac2d4ea7html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdiv