food related borrowed words in english

FOOD-RELATED

BORROWED WORDS IN

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MOZZARELLA (IT) a moist white Italian curd cheese made

originally from buffalo milk

CAPRESE (IT) a simple salad from the Italian region

of Campania, made of sliced fresh  mozzarella, tomatoes and basil, seasoned with salt, pepper, and olive oil.

RICOTTA (IT) a soft white unsalted cheese made from sheep's

milk, used esp. in making ravioli and gnocchi

PARMESAN (FR) A hard dry cheese made from skimmed

milk, used grated, esp on pasta dishes and soups

MASCARPONE (IT) a soft Italian cream cheese

BECHAMEL (FR) Basic French white sauce is made by stirring milk into a butter-

flour mixture.

BOLOGNESE (IT) The traditional recipe confines the ingredients

to beef, pancetta, onions, tomato paste, meat broth, white wine, and milk or cream. 

LASAGNE (IT) Lasagne is a classic Italian pasta casserole

dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients.

PESTO (IT)

PESTO (IT)A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese.

PASTA (IT) Unleavened dough, made of wheat flour, water,

and sometimes eggs, that is molded into any of a variety of shapes and boiled.

PANCETTA (IT) a lightly spiced cured bacon from

Italy

CALZONE (IT) a dish of Italian origin consisting of pizza

dough folded over a filling of cheese and tomatoes, herbs, ham, etc

BRUSCHETTA (IT) an Italian open sandwich of toasted bread

topped with olive oil and tomatoes, olives, etc

FOCACCIA (IT) a flat Italian bread made with olive oil and

yeast, usually with parmesan and pesto topping

RISOTTO (IT) a dish of rice cooked in stock and served

variously with tomatoes, cheese, chicken, etc

CARPACCIO (IT) an Italian dish of thin slices of raw meat

or fish

CHICKEN TIKKA MASALA (IN)

CHICKEN TIKKA MASALA (IN)

a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes. Chicken tikka masala has been found the most popular dish in British restaurants and it has been called a "a true British national dish."

TANDOORI CHICKEN (IN)

The chicken is marinated in yogurt and seasoned with tandoori masala.

TANDOORI CHICKEN (IN) It is moderately hot, but the heat is

reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.

PAELLA (SP) a Spanish dish made from rice, shellfish,

chicken, and vegetables

‘TAPAS (SP) light snacks or appetizers, usually eaten

with drinks

GAZPACHO (SP) a Spanish soup made from tomatoes,

peppers, etc., and served cold

TEMPURA (JAP) a Japanese dish of seafood  or vegetables

that have been battered and deep fried

TEMPURA (JAP)Common ingredients in traditional tempura

include:Seafood: prawn, shrimp, squid,  crab, and

a wide variety of fishVegetables:  pepper,

 squash, eggplant, carrot,  green beans, potato,  renkon (lotus root),

 mushroom, pumpkin.

MISO (JAP) a thick brown salty paste made from soya

beans, used to flavour savoury dishes, esp soups

PÂTÉ (FR) a spread of very finely minced liver,

poultry, etc., served usually as an hors d'oeuvre

RATATOUILLE (FR)

a vegetable casserole made of tomatoes, aubergines, peppers, etc., fried in oil and stewed slowly

FONDUE (SWISS) a Swiss dish, consisting of cheese

melted in white wine or cider, into which small pieces of bread are dipped and then eaten

PRETZEL (GER)  a type of baked food made from dough in

soft and hard varieties and savory or sweet flavors in a unique knot-like shape

TORTILLA (MEX) a kind of thin pancake made from corn meal

and cooked on a hot griddle until dry; it is a base for widely spread Mexican dishes

TACOS (MEX) a tortilla folded into a roll with a filling

and usually fried; usually with minced meat, tomatoes, hot cheese

TACO BELL Taco Bell is an American chain of fast-food

restaurants. Taco Bell serves tacos, burritos,  nachos, other specialty items. Taco Bell serves more than 2 billion consumers each year in more than 5,800 restaurants in the U.S.

BURRITO (MEX) a tortilla folded over a filling of minced

beef, chicken, cheese, or beans

TOSTADA (MEX) a crispy deep-fried tortilla topped with

meat, cheese, and refried beans

ENCHILADAS (MEX) a Mexican dish consisting of a tortilla

fried in hot fat, filled with meat, and served with a chilli sauce

NACHOS (MEX) a snack consisting of a piece of tortilla

topped with cheese, hot peppers, etc., and grilled

ESPRESSO (IT) A strong coffee brewed by forcing steam under pressure

through darkly roasted, powdered coffee beans.

AMERICANO (IT) style of coffee prepared by adding hot water to espresso, giving a

similar strength but different flavor from regular drip coffee.

LATTE (IT) It is a coffee beverage consisting strong or bold

coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio.

CAPPUCCINO (IT)coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate

MOCCACCINO (MOCCA) A café mocha is a variant of a caffè latte. Like a

latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup.

FRAPPE (FR)  is a foam-covered iced coffee drink made

from instant coffee, served with finely crushed ice

CRÊPE (FR)

  a very thin pancake, often rolled or folded around a filling

PARFAIT (FR) a rich frozen dessert made from eggs

and cream with ice cream, fruit etc

PARFAIT In America, parfait refers a popular variant made by

layering parfait cream, ice cream, or flavored gelatins, often topped with whipped cream and served in a tall, clear glass. They are usually made by using dairy yogurt layered with nuts or berries

TIRAMISU (IT) A dessert of cake infused with a liquid such as coffee or

rum, layered with a rich cheese filling, and topped with grated chocolate.