fresh queensland flavours...blueberry cream cheese tart v, gf french pastries mini ice creams v...
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2021Menus valid to 30th June 2021
F R E S HQ U E E N S L A N D
F L A V O U R S
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B R E A K F A S T
Celebrate Queensland’s abundance of fresh fruits, bursting with vibrant flavours and colour and overflowing with vitality. Our proximity to the very best artisan suppliers of yoghurts, dairy products and produce is something not to be taken for granted. Choose from a selection of delicious pastries fresh daily from our Kitchen.
Proud to be an #eatqld partner promoting Queensland produce
and supporting local growers.
Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef
Voted 'Australia's Best' for Banqueting and Catering
VERS
ION
1
2
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 3 VERS
ION
1
B R E A K F A S T
STAND UP BREAKFAST $26.0
Granola, Greek yoghurt, fruit compote V, GF
In-house patisserie selection of pastries, croissants and muffins V
Seasonal and tropical fruit VEGAN, GF
Fresh orange and apple juice
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Additional items
Granola, coconut panna cotta, pineapple salsa GF ..................................................................$5.0
Bircher muesli, berry compote, yuzu curd V ..........$5.0
Smoked Kingaroy bacon, scrambled egg, bush tomato relish wrap .......................................$5.0
Fresh bagel, smoked salmon, capers, cream cheese .........................................................$5.0
Mini ham and gruyère cheese toasties ..................$5.0
SIT DOWN PLATED WITH HOT SELECTION $39.0
Preset on table
Granola, Greek yoghurt, fruit compote V, GF
Fresh orange and apple juice
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Choose one hot dish
Scrambled eggs, grilled tomato, Kingaroy bacon, chicken chipolata, toasted sourdough
Scenic Rim broccolini, kale and spinach leaf frittata, sautéed mushrooms, roasted cherry tomatoes V, GF
Scrambled eggs, smoked Kingaroy bacon, Italian tomato ragout, sautéed mushrooms, toasted sourdough
Sweet potato, zucchini and corn frittata, braised tomato and white beans, baba ghanoush V, GF
Smoked salmon omelette, house-made hash brown, crushed pea guacamole, cherry tomato ragout, fetta GF
Mushroom omelette, breakfast sausage, spinach, tomato fondue GF
Additional items
Pain au chocolat V...................................................... $3.0
Croissants with butter and fruit preserves V ............ $3.0
Banana and pecan muffin VEGAN, GF ......................... $3.0
Seasonal and tropical fruit VEGAN, GF ........................ $5.0
Watermelon, lime, pomegranate, pineapple, chilli juice VEGAN, GF ................................................... $5.0
Apple, cucumber, spinach, melon juice VEGAN, GF .... $5.0
Far North Queensland banana, espresso, almond milk VEGAN, GF ............................................... $5.0
COYO organic coconut yoghurt, fruit compote, sugar-free granola VEGAN .......................................... $8.0
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M O R N I N G & A F T E R N O O N T E A
When it comes to tea breaks, we have something for all tastes. You may want to keep your energy levels up with a selection of healthy choices, revive with one of our fresh juices or treat yourself with something deliciously decadent. Whatever you choose from our mouth-watering selection, it is all created daily in the Centre’s state-of-the-art pastry kitchen overseen by our Chef Patissier.
Proud to be an #eatqld partner promoting Queensland produce
and supporting local growers.
Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef
Voted 'Australia's Best' for Banqueting and Catering
VERS
ION
1
4
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 5 VERS
ION
1
PLATINUM $12.0
45 minute duration
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Please select two hot savoury items for morning tea, or two sweet items for afternoon tea. Items will be pre-portioned for each guest.
SAVOURY MORNING TEA
Mini grass-fed beef pie
Chicken and pistachio sausage roll
Leek and goat’s cheese tartlet V, GF
Sweet potato, spinach and fetta gözleme V
Potato and corn empanada VEGAN
Roasted pepper and caramelised onion quiche V
SWEET AFTERNOON TEA
Custard Danish V
Peanut butter cheesecake brownie V, GF
Fig and pecan scone with butter V
Almond croissant V
Coffee and chocolate sour cream cake V, GF
Cranberry and walnut tart V, GF
In-house patisserie selection of cookies V
Low sugar orange and almond cake V, GF, DF
Passionfruit vanilla cake V, GF, DF
Seasonal and tropical fruit VEGAN, GF
Sticky date cake VEGAN
Banana bread VEGAN, GF
Sultana blondie cake VEGAN, GF
M O R N I N G & A F T E R N O O N T E A
COFFEE AND TEA
COFFEE ON ARRIVAL, MORNING TEA OR AFTERNOON TEA ....................................................... $5.0
30 minute duration
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE AND TEA WITH ORANGE JUICE .........$7.0
30 minute duration
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Fresh orange juice
Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 6 VERS
ION
1
M O R N I N G & A F T E R N O O N T E A
GOLD $11.5
45 minute duration
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Please select two hot savoury items for morning tea, or two sweet items for afternoon tea. Items will be pre-portioned for each guest.
SAVOURY MORNING TEA
Roasted pumpkin, corn and fetta quiche V
Ham and gruyère brioche toastie
Cheese and tomato chutney pin wheel V
Mini chicken and leek pie
Shiitake mushroom pastie VEGAN, GF
Mini bacon and egg pie
SWEET AFTERNOON TEA
Mini muffin selection: blueberry crumble, white chocolate chai, muesli V
Portuguese tart V
Strawberry and basil cake VEGAN
Mini doughnut V
Raspberry, coconut marshmallow, sable biscuit
Chocolate hazelnut friand V
Cinnamon scroll V
Mini ice cream V
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L U N C H
Lunch is the opportunity to take a break and refocus the mind. We work with event and conference organisers to choose the lunch style that works best for each event. Our menus include plentiful choices, healthy options and invigorating energy boosters. Look for the special that indicates our signature Queensland dishes are abundant with Queensland goodness.
Proud to be an #eatqld partner promoting Queensland produce
and supporting local growers.
Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef
Voted 'Australia's Best' for Banqueting and Catering
7 VERS
ION
1
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 8 VERS
ION
1
8
L U N C H
STAND UP LUNCH $45.5
Minimum 1 hour service duration
Due to current Queensland Health restrictions sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To sit down add ..................................................................................................................................... $4.5
COLD ITEMS
Select six cold items from the range of sandwiches, wraps, rolls and salads.
SANDWICHES
Ham, Swiss cheese, spinach, tomato chutney
Roast beef, caramelised onion, seeded mustard mayonnaise, rocket
Pastrami, sauerkraut, pickles, Swiss cheese, mixed leaves
Roast chicken, mayonnaise, tomato relish, mixed leaves
WRAPS
Sliced turkey, bacon, Swiss cheese, balsamic onion relish, spinach
Jerk chicken, red onion, lettuce, cucumber, eggplant, mayonnaise DF
Seared beef, Asian slaw, mesclun, shallots, nam jim dressing DF
Ham, brie, roasted capsicum, seeded mustard mayonnaise, rocket
Marinated tofu, grilled zucchini, avocado, carrot, rocket pesto V
ROLLS
Roast ham, pineapple, green tomato chutney, mesclun
Smoked salmon, cucumber, rocket, onion, caper mayonnaise
Balinese chicken, carrot, spinach, red onion, cucumber, salad cream
SALADS
Southwest chicken salad, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF
Tomato, avocado, red onion, olives, white beans, rocket VEGAN, GF
Baby beetroot, cherry tomatoes, red onion, soft herbs, Middle Eastern dressing VEGAN
Penne pasta, roasted Mediterranean vegetables, fetta, herb dressing V
Barley, celery, cucumber, spring onion, cherry tomato, eggplant, walnut, soft herbs, lemon dressing VEGAN
Pumpkin, carrot, sweet potato, zucchini, spinach, ranch dressing V, GF
Smoked salmon, new potato, snipped herbs, capers, gherkins, lentils, mayonnaise GF, DF
Daikon, grilled pineapple, cucumber, capsicum, snow peas, Asian herbs, palm sugar dressing VEGAN, GF
Grilled lamb, tomato, cucumber, Spanish onion, capsicum, fetta, soft herb dressing GF
New potato, snipped herbs, capers, gherkins, lentils, celery, mayonnaise V, GF, DF
Lebanese cous cous, capsicum, red onion, olives, sumac, sweet lemon dressing VEGAN
Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 9 VERS
ION
1
L U N C H
STAND UP LUNCH
HOT ITEMS
Select two
Beef stroganoff, steamed rice GF
Penne pasta, Kalamata olives, basil pesto, Napoli sauce V
Indian butter chicken, steamed rice, cucumber raita GF
Spinach and ricotta ravioli, mushroom ragout V
Spanish style paella, prawns, mussels, tomato, chorizo, saffron rice GF, DF
Sri Lankan dhal curry, steamed rice, mango chutney VEGAN, GF
Pumpkin, cauliflower, eggplant tagine, citrus, almond quinoa VEGAN, GF
Thai green curry of vegetables, steamed rice VEGAN, GF
Chickpea coated ocean fish, cocktail potatoes, aioli GF, DF
Stir-fried chicken, hokkien noodles, crisp shallots, coriander, oyster sauce DF
Moroccan spiced vegetable tagine, fruity quinoa VEGAN, GF
Chicken fricassee, paprika, capsicum, olives, steamed rice GF, DF
DESSERT
Select two
Baked pretzel cheesecake
Chocolate fudge cake V, GF, DF
Top Deck chocolate mousse V, GF
Cannoli with Biscoff patisserie cream
Blueberry cream cheese tart V, GF
French pastries
Mini ice creams V
Raspberry cream verrine GF
Chocolate, orange, cranberry and puffed rice slice V
Seasonal and tropical fruit VEGAN, GF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 10 VERS
ION
1
L U N C H
SIT DOWN PLATED LUNCH
Due to current Queensland Health restrictions please allow a minimum 1 hour service duration per course.
ENTRÉE ..................................................................................................................................................................................................................................................$23.0
Dukkah chicken, quinoa tabbouleh, roasted cauliflower, Persian fetta, pomegranate, harissa dressing GF
Grilled beef fillet, water chestnut, lychee, bamboo, green bean, cabbage, snow tremella, sesame, tamarind, lime dressing GF, DF
Citrus cured salmon, pickled daikon, cucumber, carrot, avocado, chickpeas, palm sugar dressing GF, DF
Hoisin spiced chicken, crushed avocado, toasted corn, bean and tomato salsa, citrus mayonnaise DF
Noosa prawns, heirloom tomato, green beans, kipfler potatoes, roasted capsicum, olives, aioli, basil pesto GF
Asparagus with lentil salad, seeded mustard, olive powder, macadamia cream VEGAN, GF
MAIN ........................................................................................................................................................................................................................................................$37.0
An alternate service fee of $4.5 per person applies to main courses
Oven roasted chicken breast, curry leaf and mustard seed potatoes, cucumber, tomato, red onion, fragrant herb salad, spiced tomato jam GF
Slow roasted fillet of beef, caramelised cauliflower purée, caponata, broccolini, beef jus GF, DF
Pan seared Queensland barramundi, warm salad of kipfler potato, bean, caramelised onion, tomato and avocado salsa GF, DF
Pasture fed lamb rack, carrot hummus, broccolini, eggplant pickle, spiced lentils, lamb jus GF, DF
12 hour roasted Kingaroy pork loin, sweet and sour cabbage, celeriac purée, shaved carrots, apple, fennel salad, apple cider jus GF
Grilled Darling Downs eye fillet of beef, kipfler potatoes, baby carrots, sautéed mushrooms, spinach, red wine jus GF, DF
Chicken breast, roasted flat mushroom, tomato and white bean fricassee, pan juices GF, DF
Roasted Queensland barramundi, chermoula, seasonal vegetables, fregola and saffron braise, lemon tahini cream DF
Seared salmon, warm niçoise vegetables, baba ganoush, herb dressing GF, DF
Crispy polenta cake, Romesco sauce, chickpea salsa, seasonal vegetables, almond cheese VEGAN, GF
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 11 VERS
ION
1
L U N C H
SIT DOWN PLATED LUNCH
Due to current Queensland Health restrictions please allow a minimum 1 hour service duration per course.
DESSERT ............................................................................................................................................................................................................................................... $19.0
Pink grapefruit posset, strawberry and rosewater jelly, rhubarb sorbet GF
Chocolate peanut streusel, caramel whipped ganache, banana crémeux, passionfruit and lavender meringue V
Crème caramel tart, raspberry gel, caramel sauce V, GF
Poached pear in elderflower, caramelised cashew, lotus nuts, pickled snow tremella, ginger and chia seed sorbet VEGAN, GF
White chocolate bavarois, strawberries and cream jelly, cashew crunch, strawberry basil sorbet, balsamic strawberry compote
Steamed passionfruit pudding, warm mango caramel, vanilla ice cream V, GF
Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas .................................................$3.3
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Our popular Chef’s Daily Menus are laden with delicious Queensland produce from our local farms. Seasonally driven menus offering a daily selection of our most popular items are a stress-free and cost-effective option for busy organisers. Use our experience and save precious time by streamlining the process of providing a balanced and varied menu for your guests.
C H E F ’ S D A I L Y M E N U
Proud to be an #eatqld partner promoting Queensland produce
and supporting local growers.
Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef
Voted 'Australia's Best' for Banqueting and Catering
12 VERS
ION
1
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 13 VERS
ION
1
M O N D A YC H E F ’ S D A I L Y M E N U
MORNING TEA $10.7
Potato and corn empanada VEGAN
Chicken and pistachio sausage roll
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE ON ARRIVAL $5.0
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
AFTERNOON TEA $10.7
Raspberry, coconut marshmallow, sable biscuit
Peanut butter cheesecake brownie V, GF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
LUNCH $42.0
To sit down add ............................................................................................................................................................................................................................... $4.5
SANDWICHES, WRAPS AND ROLLS
Sandwich: Ham, Swiss cheese, spinach, tomato chutney
Roll: Smoked salmon, cucumber, rocket, onion, caper mayonnaise
SALADS
Southwest chicken salad, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF
Tomato, avocado, red onion, olives, white beans, rocket VEGAN, GF
HOT ITEMS
Beef stroganoff, steamed rice GF
Penne pasta, Kalamata olives, basil pesto, Napoli sauce V
DESSERT
Baked pretzel cheesecake
Top Deck chocolate mousse V,GF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.
Due to current Queensland Health restrictions sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To include orange juice with a break add ............................................................................................................................................................... $2.0
Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 14 VERS
ION
1
T U E S D A YC H E F ’ S D A I L Y M E N U
MORNING TEA $10.7
Leek and goat’s cheese tartlet V, GF
Ham and gruyère brioche toastie
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE ON ARRIVAL $5.0
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
AFTERNOON TEA $10.7
Cinnamon scrolls V
Mini muffin selection: blueberry crumble, white chocolate chai, muesli V
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
LUNCH $42.0
To sit down add ............................................................................................................................................................................................................................... $4.5
SANDWICHES, WRAPS AND ROLLS
Sandwich: Roast beef, caramelised onion, seeded mustard mayonnaise, rocket DF
Wrap: Sliced turkey, bacon, Swiss cheese, balsamic onion relish, spinach
SALADS
Baby beetroot, cherry tomatoes, red onion, soft herbs, Middle Eastern dressing VEGAN
Penne pasta, roasted Mediterranean vegetables, fetta, herb dressing V
HOT ITEMS
Indian butter chicken, steamed rice, cucumber raita GF
Spinach and ricotta ravioli, mushroom ragout V
DESSERT
Cannoli with Biscoff patisserie cream
Blueberry cream cheese tart V, GF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.
Due to current Queensland Health restrictions, sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To include orange juice with a break add ............................................................................................................................................................... $2.0
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
MORNING TEA $10.7
Sweet potato, spinach and fetta gözleme V
Mini grass-fed beef pie
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE ON ARRIVAL $5.0
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
AFTERNOON TEA $10.7
In-house patisserie selection of cookies V
Almond croissant V
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
LUNCH $42.0
To sit down add ............................................................................................................................................................................................................................... $4.5
SANDWICHES, WRAPS AND ROLLS
Wrap: Jerk chicken, red onion, lettuce, cucumber, eggplant, mayonnaise DF
Roll: Roast ham, pineapple, green tomato chutney, mesclun
SALADS
Barley, celery, cucumber, spring onion, cherry tomato, eggplant, walnut, soft herbs, lemon dressing VEGAN
Pumpkin, carrot, sweet potato, zucchini, spinach, ranch dressing V, GF
HOT ITEMS
Spanish style paella, prawns, mussels, tomato, chorizo, saffron rice GF, DF
Sri Lankan dhal curry, steamed rice, mango chutney VEGAN, GF
DESSERT
French pastries
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.
Due to current Queensland Health restrictions, sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To include orange juice with a break add ............................................................................................................................................................... $2.0
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 15 VERS
ION
1
W E D N E S D A YC H E F ’ S D A I L Y M E N U
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 16 VERS
ION
1
T H U R S D A YC H E F ’ S D A I L Y M E N U
MORNING TEA $10.7
Shiitake mushroom pastie VEGAN, GF
Mini bacon and egg pie
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE ON ARRIVAL $5.0
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
AFTERNOON TEA $10.7
Mini doughnut V
Strawberry and basil cake VEGAN
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
LUNCH $42.0
To sit down add ............................................................................................................................................................................................................................... $4.5
SANDWICHES, WRAPS AND ROLLS
Sandwich: Pastrami, sauerkraut, pickles, cheese, mixed leaves
Roll: Smoked salmon, cucumber, rocket, onion, caper mayonnaise
SALADS
Southwest chicken, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF
Tomato, avocado, red onion, olives, white beans, rocket VEGAN, GF
HOT ITEMS
Thai green curry of vegetables, steamed rice VEGAN, GF
Chickpea coated ocean fish, cocktail potatoes, aioli GF, DF
DESSERT
Raspberry cream verrine GF
Seasonal and tropical fruit VEGAN, GF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.
Due to current Queensland Health restrictions, sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To include orange juice with a break add ............................................................................................................................................................... $2.0
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 17 VERS
ION
1
F R I D A YC H E F ’ S D A I L Y M E N U
MORNING TEA $10.7
Potato and corn empanada VEGAN
Mini chicken and leek pie
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE ON ARRIVAL $5.0
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
AFTERNOON TEA $10.7
Sultana blondie cake VEGAN, GF
Custard Danish V
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
LUNCH $42.0
To sit down add ............................................................................................................................................................................................................................... $4.5
SANDWICHES, WRAPS AND ROLLS
Sandwich: Roast chicken, mayonnaise, tomato relish, mixed leaves
Wrap: Seared beef, Asian slaw, mesclun, shallots, nam jim dressing DF
SALADS
Smoked salmon, new potato, snipped herbs, capers, gherkins, lentils, mayonnaise GF, DF
Daikon, grilled pineapple, cucumber, capsicum, snow peas, Asian herbs, palm sugar dressing VEGAN, GF
HOT ITEMS
Stir-fried chicken, hokkien noodles, crisp shallots, coriander, oyster sauce DF
Moroccan spiced vegetable tagine, fruity quinoa VEGAN, GF
DESSERT
Mini ice creams V
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.
Due to current Queensland Health restrictions, sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To include orange juice with a break add ............................................................................................................................................................... $2.0
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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S A T U R D A YC H E F ’ S D A I L Y M E N U
MORNING TEA $10.7
Sweet potato, spinach and fetta gözleme V
Roasted pepper and caramelised onion quiche V
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE ON ARRIVAL $5.0
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
AFTERNOON TEA $10.7
Fig and pecan scone with butter V
Mini muffin selection: blueberry crumble, white chocolate chai, muesli V
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
LUNCH $42.0
To sit down add ............................................................................................................................................................................................................................... $4.5
SANDWICHES, WRAPS AND ROLLS
Wrap: Ham, brie, roasted capsicum, mustard seed mayonnaise, rocket
Roll: Balinese chicken, carrot, spinach, red onion, cucumber, salad cream
SALADS
Grilled lamb, tomato, cucumber, Spanish onion, capsicum, fetta, soft herb dressing GF
Barley, celery, cucumber, spring onion, cherry tomato, eggplant, walnut, soft herbs, lemon dressing VEGAN
HOT ITEMS
Spanish style paella, prawns, mussels, tomato, chorizo, saffron rice GF, DF
Spinach and ricotta ravioli, mushroom ragout V
DESSERT
Cannoli with Biscoff patisserie cream
Chocolate fudge cake V, GF, DF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.
Due to current Queensland Health restrictions, sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To include orange juice with a break add ............................................................................................................................................................... $2.0
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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S U N D A YC H E F ’ S D A I L Y M E N U
MORNING TEA $10.7
Mini bacon and egg pie
Shiitake mushroom pasties VEGAN, GF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
COFFEE ON ARRIVAL $5.0
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
AFTERNOON TEA $10.7
Mini ice creams V Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
LUNCH $42.0
To sit down add ............................................................................................................................................................................................................................... $4.5
SANDWICHES, WRAPS AND ROLLS
Sandwich: Pastrami, sauerkraut, pickles, Swiss cheese, mixed leaves
Wrap: Marinated tofu, grilled zucchini, avocado, carrot, rocket pesto V
SALADS
New potato, snipped herbs, capers, gherkins, lentils, celery, mayonnaise V, GF, DF
Lebanese cous cous, capsicum, red onion, olive, sumac, sweet lemon dressing VEGAN
HOT ITEMS
Chicken fricassee, paprika, capsicum, olives, steamed rice GF, DF
Sri Lankan dhal curry, steamed rice, mango chutney VEGAN, GF
DESSERT
Chocolate, orange, cranberry and puffed rice slice V
Seasonal and tropical fruit VEGAN, GF
Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas
Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.
Due to current Queensland Health restrictions, sandwiches and salads will be individually portioned. Hot dishes will be served from a station.
To include orange juice with a break add ............................................................................................................................................................... $2.0
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C O C K T A I L S & C A N A P E S
Our award-winning cocktails and canapes showcase fresh Queensland produce, designed to stimulate conversations.
Individually portioned and served, offering the perfect environment for you to engage and network with colleagues.
Proud to be an #eatqld partner promoting Queensland produce
and supporting local growers.
Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef
Voted 'Australia's Best' for Banqueting and Catering
20 VERS
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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COCKTAIL PACKAGES
To upgrade to a gold beverage package add ...................................................................................................................................................... $5.0
To upgrade to a platinum beverage package add .......................................................................................................................................$10.0
ONE HOUR FOOD & BEVERAGE PACKAGE $52.0
Includes one hour silver beverage package
Food only ........................................................................................................................................................................................................................................... $32.0
CHILLED BOWLS
Noosa prawns, salad of crisp vegetables, coriander, nam jim dressing GF, DF
HOT CANAPÉS
Mini chicken and leek pie
Vegetable siu mai VEGAN
Brochette of wagyu beef, caramelised onion GF
TWO HOUR FOOD & BEVERAGE PACKAGE $67.0
Includes two hour silver beverage package
Food only .......................................................................................................................................................................................................................................... $44.0
CHILLED BOWLS
Roast duck, cherry gel, watermelon, goat’s cheese GF
Tuna tataki, daikon, wasabi dressing DF
HOT CANAPÉS
Balinese chicken satay GF, DF
Spicy potato fritters, tamarind and date chutney VEGAN, GF
HOT BOWLS
Wagyu beef, caramelised onion, red vegetable purée GF, DF
Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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COCKTAIL PACKAGES
To upgrade to a gold beverage package add ...................................................................................................................................................... $5.0
To upgrade to a platinum beverage package add .......................................................................................................................................$10.0
THREE HOUR FOOD & BEVERAGE PACKAGE $95.0
Includes three hour silver beverage package
Food only ...........................................................................................................................................................................................................................................$65.0
COLD CANAPÉS
Roast chicken, Indian spices, cucumber, tomato yoghurt GF
Noosa prawn, Marie rose sauce, avocado, chervil GF, DF
Cherry tomato, basil and bocconcini lollipops V, GF
HOT CANAPÉS
Cauliflower wings, chipotle mayonnaise V, GF, DF
Braised duck steamed bun, hoisin and sesame sauce
HOT BOWLS
Braised lamb, Middle Eastern spices, brown rice GF, DF
Pumpkin dahl, roasted paneer, crisp shallots V, GF
Cumin spiced chicken, quinoa, muhammara sauce GF, DF
FOUR HOUR FOOD & BEVERAGE PACKAGE $117.0
Includes four hour silver beverage package
Food only ...........................................................................................................................................................................................................................................$82.0
CHILLED BOWLS
Roast duck, honey glazed pear, walnut dressing GF, DF
Poke bowl of wild rice, tofu, daikon, seaweed VEGAN, GF
HOT BOWLS
Chicken nasi goreng DF
HOT CANAPÉS
Leek and goat's cheese tartlet V, GF
Mini lamb, mint and pea pie
SPANISH STATION
Seafood paella GF, DF
Vegetable paella VEGAN, GF
Potato Catalan V, GF, DF
DESSERT BOWLS
Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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C O C K T A I L S & C A N A P É S
COCKTAIL PACKAGES
To upgrade to a gold beverage package add ...................................................................................................................................................... $5.0
To upgrade to a platinum beverage package add .......................................................................................................................................$10.0
FIVE HOUR FOOD & BEVERAGE PACKAGE $130.0
Includes five hour silver beverage package
Food only ............................................................................................................................................................................................................................................$87.0
COLD CANAPÉS
Rice paper rolls, roasted pumpkin, kimchi, seaweed, wasabi mayonnaise V, GF, DF
Roast chicken, sweet potato hummus DF
CHILLED BOWLS
Roast duck, pumpkin, ginger, mango salsa GF, DF
Greek salad, olive, fetta, mint, cucumber, watermelon V, GF
HOT CANAPÉS
Steamed crab bun, soy and yuzu dipping sauce DF
Shiitake mushroom pasties VEGAN, GF
HOT BOWLS
Queensland barramundi, cottage cheese, chickpea curry GF
Moroccan spiced vegetable tagine, fruit quinoa VEGAN, GF
SLIDER STATION
Pulled AACo beef brisket, seeded mustard, pickles DF
Braised Jamaican spiced chicken, house slaw DF
DESSERT BOWLS
Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis GF
Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam
Passionfruit crémeux, chocolate gianduja, pistachio coral sponge, pineapple, toasted coconut meringue
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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BOWL FOOD
Minimum order of 20 per item.
CHILLED BOWLS $11.0 EACH
Greek salad, olive, fetta, mint, cucumber, watermelon V, GF
Southwest chicken, chickpea, black bean, corn, spiced yoghurt GF
Noosa prawns, salad of crisp vegetables, coriander, nam jim dressing GF, DF
Hot smoked salmon, crushed potato, green bean salsa GF, DF
Roast duck, cherry gel, watermelon, goat's cheese GF
Poke bowl of wild rice, tofu, daikon, seaweed VEGAN, GF
House smoked Queensland barramundi, finger lime, celeriac remoulade GF, DF
Tuna tataki, daikon, wasabi dressing DF
HOT BOWLS $12.0 EACH
Moroccan spiced vegetable tagine, fruity quinoa VEGAN, GF
Queensland barramundi, cottage cheese, chickpea curry GF
Braised lamb, Middle Eastern spices, brown rice GF, DF
Chicken nasi goreng DF
Wagyu beef, caramelised onion, red vegetable purée GF
Cumin spiced chicken, quinoa, muhammara sauce GF, DF
Pumpkin dahl, roasted paneer, crispy shallots V, GF
DESSERT BOWLS $11.5 EACH
Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis GF
Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam V
Passionfruit crémeux, chocolate gianduja, pistachio coral sponge, pineapple, toasted coconut meringue
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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CANAPÉ STATIONS
A minimum of four (4) stations would be required for a stand-alone cocktail function, and a minimum of five (5) stations for a dinner. Canapé stations can be selected to enhance stand up lunches - but must be chosen for 100% of attendees.
Minimum order for 20 attendees.
SLIDER STATION ....................................... $18.0
Pulled AACo beef brisket, seeded mustard, pickles DF
Braised Jamaican spiced chicken, house slaw DF
Plant based slider with house slaw VEGAN
SOUVLAKI STATION .................................. $16.5
Lamb souvlaki GF
Chicken souvlaki GF
Quinoa tabbouleh VEGAN
Tzatziki V, GF
Pita bread V
SPANISH STATION .................................... $18.0
Seafood paella GF, DF
Vegetable paella VEGAN, GF
Potato Catalan V, GF, DF
INDIAN STATION ...................................... $17.0
Indian butter chicken GF
Aloo Gobi vegetable curry VEGAN, GF
Fragrant steamed rice VEGAN, GF
Pappadums V
Raita V
ASIAN STATION ........................................ $20.0Grilled Noosa prawns, sweet chilli sauce GF, DF
Kung pao chicken GF, DF
Stir-fried vegetables VEGAN
Steamed rice VEGAN, GF
FISH AND CHIP STATION .......................... $18.0Chickpea coated ocean fish GF, DF
Thick cut chips V, GF, DF
Garlic aioli, sliced lemon V
QUEENSLAND STATION ............................ $20.0Seared Skull Island prawns GF, DF
Grilled Bundaberg vegetable brochette VEGAN, GF
AACo wagyu beef medallions GF, DF
Cocktail potatoes VEGAN, GF
House slaw V, GF
CRÊPE & CANNOLI STATION ..................... $20.0Warm crêpes, assorted condiments
Cannoli, chocolate hazelnut, limoncello and coffee fillings
Vanilla soft serve ice cream (machine subject to availability)
DESSERT STATION .................................... $20.0Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis GF
Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam
Passionfruit crémeux, chocolate gianduja, pistachio coral sponge, pineapple, toasted coconut meringue
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D I N N E R
Dinner is the culmination of our culinary journey – a time for delegates and guests to relax, share their day and celebrate with colleagues. We craft our menus using the very best of our local Queensland produce from the Far North, to the Fraser Coast, west to Mitchell and south to the New South Wales border. Sophisticated, sumptuous, five-star menus with everything made in-house to the very highest standards.
Proud to be an #eatqld partner promoting Queensland produce
and supporting local growers.
Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef
Voted 'Australia's Best' for Banqueting and Catering
26 VERS
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1
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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D I N N E R
ENTRÉE
Due to current Queensland Health restrictions please allow a minimum 1 hour service duration per course.
Queensland hors d’oeuvres plate: Fraser Island spanner crab, avocado, Noosa prawn, roasted corn salsa, smoked Queensland barramundi, kipfler potato, horseradish dressing GF, DF $29.0
Coconut chicken, kimchi, grilled pear, citrus soy sauce, rice noodles GF, DF $27.0
Roast AACo beef, crushed avocado, toasted corn, bean and tomato salsa, chipotle mayonnaise GF, DF $28.0
Moroccan lamb loin, roasted eggplant, blistered tomatoes, cucumber salad, labna, Roman artichoke, preserved lemon dressing GF $29.0
Organic chicken terrine, shiitake mushroom, celeriac remoulade, aniseed myrtle mayonnaise GF, DF $28.0
Noosa king prawns, Thai vegetable salad, nam jim dressing GF, DF $29.0
Citrus cured salmon niçoise, olive, cherry tomato, potato, green beans, lemon aspen dressing GF, DF $29.0
Beef tataki, sushi rice, pickled daikon, cucumber, wakame, wasabi mayonnaise, sesame ponzu sauce $28.0
Fraser Island spanner crab, pickled root vegetables, avocado, finger lime, macadamia milk dressing GF, DF $29.0
Duck breast, watermelon, chèvre, grapefruit citrus reduction GF $27.0
Burratina, grilled asparagus, brown rice tabbouleh, baba ghanoush, extra virgin olive oil V, GF $27.O
Roasted seasonal vegetable salad, lentils, olive powder, seeded mustard, macadamia cream VEGAN, GF $26.0
Grilled lamb loin salad, rocket, fetta, pine nuts, caponata GF $29.0
Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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D I N N E R
MAIN
Due to current Queensland Health restrictions please allow a minimum 1 hour service duration per course.
Alternate service charge of $4.5 per person applies to main courses.
We recommend at least one GF, DF selection per course.
Darling Downs eye fillet of beef, red vegetable purée, seasonal vegetables, beef jus GF, DF $43.0
Oven roasted chicken breast, curry leaf and mustard seed potatoes, cucumber, tomato, red onion, fragrant herb salad, spiced tomato jam GF $40.0
Pan seared Queensland barramundi, fennel, orange, celery, white bean, forest mint and currant salad, citrus dressing GF, DF $43.0
Herb marinated lamb rack, kipfler potatoes, ratatouille, saffron ajo blanco, lamb jus GF, DF $43.5
Roasted Wide Bay vegetable lasagne, tomato fondue, baba ganoush, skordalia, burnt orange dressing VEGAN, GF $40.0
Grilled fillet of Cape Grim beef, caramelised cauliflower purée, roasted vegetables, red wine sauce GF, DF $43.0
Breast of chicken, Mediterranean vegetables, harissa hummus, pepita seed dukkah, orange tahini dressing GF, DF $40.0
Pan seared duck, red vegetable purée, kipfler potatoes, broccolini, sunrise lime jus GF, DF $43.0
Seared salmon, spiced dahl, shaved vegetable salad, savoury yoghurt GF $41.0
Grilled Darling Downs eye fillet of beef, kipfler potatoes, baby carrots, sautéed mushrooms, spinach, red wine jus GF, DF $43.0
Kingaroy pork cutlet, turmeric rice, pineapple, green paw paw salad, palm sugar tamarind dressing GF, DF $41.0
Pasture fed lamb rack, carrot hummus, broccolini, eggplant pickle, spiced lentils, lamb jus GF, DF $43.5
Oven roasted Queensland barramundi, lemongrass braised tomatoes, carrot puree, pak choy, tamarind miso glaze GF, DF $43.0
Chicken breast, celeriac purée, asparagus, wild mushrooms, herb rosti, chicken jus GF $40.0
Crispy polenta cake, Romesco sauce, chickpea salsa, seasonal vegetables, almond cheese VEGAN, GF $40.0
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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D I N N E R
DESSERT
Due to current Queensland Health restrictions please allow a minimum 1 hour service duration per course.
Milk chocolate gianduja, popping chocolate, passionfruit crémeux, pistachio coral sponge, toasted coconut meringue, pineapple foam $22.0
Warm sticky date toffee pudding, butterscotch sauce, vanilla bean ice cream V $21.0
Velvet passionfruit tart, lemon pearls, madeleine, toasted meringue, raspberry gel $20.0
Crunchy chocolate mousse, blackcurrant jelly, flourless chocolate sponge, raspberry crémeux GF $22.0
Peanut butter parfait, hazelnut meringue sponge, chocolate fudge sauce GF $22.0
Mango and compressed pineapple panna cotta, macadamia nut streusel, white rum jelly verrine GF $20.0
Baked Stanthorpe apple and barley ricotta flan, graham cracker biscuit, blueberry gel, cinnamon marshmallow $20.0
Lime cake, coconut and lychee, calamansi gel, compressed watermelon, chocolate sunflower, pepita seeds VEGAN, GF $20.0
Raspberry semifreddo, lime genoise, raspberry vanilla meringue, peanut crumble V, GF $20.0
Lemon thyme sponge, lemon and raspberry gel, hazelnut crumble, basil syrup, hazelnut crème V, GF $22.0
Warm chocolate lamington pudding, shaved caramelised coconut, raspberry gel, white chocolate ice cream V $22.0
Japanese cheesecake, lychee and lemongrass jelly, red bean custard, matcha green tea moss $22.0
Australian farmhouse cheeses, quince paste, dried fruits and selection of bread and crackers $24.0
Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas $4.0
-
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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D I N N E R
DEGUSTATION
Due to current Queensland Health restrictions please allow a minimum 1 hour service duration per course.
FIVE COURSE TASTE OF QUEENSLAND WITH MATCHED WINES ............................................................................................ $250.0
Food only ........................................................................................................................................................................................................................................ $150.0
Asparagus soup, chicken, shiitake and hazelnuts GF
Ministry of Clouds Chardonnay (Tamar Valley, Tasmania)
Ceviche of Hervey Bay scallop, avocado, cucumber, chickpeas, yuzu dressing GF, DF
Borrowed Cuttings Picpoul (Central Ranges, New South Wales)
Pan roasted Queensland barramundi, white bean, tomato, capers, orange, celery, soft herbs, fennel salad GF, DF
Thick as Thieves Left Field Blend (King Valley, Victoria)
Darling Downs eye fillet of beef, carrot purée, cauliflower kimchi, carrots, tamarind miso jus GF
Bellwether Ant Series Shiraz Malbec (Wrattonbully, South Australia)
Lychee panna cotta, basil and mint sponge, coconut crémeux, coconut water, white rum jelly, hazelnut crumble V
Primo Estate Joseph La Magia Botrytis Riesling Traminer (Clarendon, South Australia)
FIVE COURSE PLANT-BASED WITH MATCHED WINES ....................................................................................................................... $250.0
Food only ........................................................................................................................................................................................................................................ $150.0
Scenic Rim roasted vegetable salad, cashew cream VEGAN, GF
Bellwether Ant Series Vermentino (Heathcote, Victoria)
Little Acre mushroom tart, green hummus, Alpine pepper salsa VEGAN, GF
Rabbit Ranch Pinot Noir Rosé (Central Otago, New Zealand)
Atherton potato gnocchi, blister and braised tomatoes, macadamia cheese VEGAN, GF
Ministry of Clouds Grenache (McLaren Vale, South Australia)
Bundaberg vegetable lasagne, almond skordalia, crispy chickpeas VEGAN, GF
Dormilona Cabernet Sauvignon (Margaret River, Western Australia)
Poached pear with elderflower, caramelised cashews, snow tremella, ginger and chia seed sorbet VEGAN, GF
Scorpo Late Harvest Pinot Gris (Mornington Peninsula, Victoria)
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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.
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D I N N E R
THE AUSSIE BBQ $80.0
Available for rooms with outdoor terraces and a minimum guaranteed number of 100 guests.
BBQ
AACo wagyu beef medallions GF, DF
Pasture fed lamb cutlets GF, DF
Chermoulah rubbed chicken GF, DF
Adam’s sausages GF, DF
Seared Noosa prawns
Grilled Bundaberg vegetable brochette VEGAN, GF
Herbed corn on the cob GF, DF
Atherton cocktail potatoes VEGAN, GF
Selection of artisan breads
SALADS
Baby beetroot, cherry tomatoes, red onion, soft herbs, Middle Eastern dressing VEGAN
House slaw V, GF
Salad of mixed leaves V, GF
Roasted tomato sauce, mustards and salsas V
DESSERT
Chef’s selection of mini desserts from our Pastry Kitchen
Seasonal and tropical fruit VEGAN, GF
Farmhouse cheeses with accompaniments
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B E V E R A G E
We take pride in showcasing some of Australia’s most renowned wine regions. With delicate wines from the cool climates of the Mornington Peninsula, Clare Valley and Adelaide Hills or something with a little more weight from the Barossa Valley, McLaren Vale and the Granite Belt, there are selections to suit any demographic or dining style. For advice on pairing wines to your menu please get in touch with the Beverage team via your Sales or Event Planning Manager.
Proud to be an #eatqld partner promoting Queensland produce
and supporting local growers.
Jesse Marks Beverage Manager
Voted 'Australia's Best' for Banqueting and Catering
32 VERS
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To ensure the utmost quality and value we may update individual products subject to availability. Menus valid to 30th June 2021. 33 VERS
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B E V E R A G E
BEVERAGE PACKAGES
PLATINUM BEVERAGE PACKAGE
Choose six wines
For banquets, one white and one red will be offered to tables and the remainder will be available on request.
Sparkling wine
Petaluma Croser Pinot Noir Chardonnay (Adelaide Hills, South Australia)
Primo Estate Prosecco (Clarendon, South Australia)
Jansz Premium Cuvée (Pipers River, Tasmania)
Jansz Premium Rosé (Pipers River, Tasmania)
White wine
Saint Clair Sauvignon Blanc (Marlborough, New Zealand)
Saint Clair Pinot Gris (Marlborough, New Zealand)
Jim Barry Watervale Riesling (Clare Valley, South Australia)
Petaluma Chardonnay (Adelaide Hills, South Australia)
Rosé
Rabbit Ranch Pinot Noir Rosé (Central Otago, New Zealand)
Red wine
Rob Dolan True Colours Pinot Noir (Yarra Valley, Victoria)
Kay Brothers Basket Pressed Shiraz (McLaren Vale, South Australia)
Jim Barry The Cover Drive Cabernet Sauvignon (Clare Valley, South Australia)
Select any five beers (Hahn Premium Light will also be available)
Queensland Craft Beer
Brouhaha Strawberry and Rhubarb Sour (Maleny, Sunshine Coast)
Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast)
Black Hops Hornet IPA (Burleigh Heads, Gold Coast)
Slipstream Brewing Co. Laguna Tropical Pale Ale (Yeerongpilly, Brisbane)
Mid Strength Beer
Hahn Super Dry 3.5
XXXX Gold
Little Creatures Rogers'
Full Strength Beer and Cider
Hahn Super Dry
James Squire One Fifty Lashes Pale Ale
Furphy Refreshing Ale
Heineken
Little Creatures Pale Ale
James Squire Orchard Crush Apple Cider
Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water
$36.0 per person (1 hour duration)
$41.0 per person (2 hour duration)
$47.0 per person (3 hour duration)
$55.0 per person (4 hour duration)
$59.0 per person (5 hour duration)
Beverage packages must match the length of the event.
Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.
Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.
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B E V E R A G E
BEVERAGE PACKAGES
GOLD BEVERAGE PACKAGE
Choose four wines
For banquets, one white and one red will be offered to tables and the remainder will be available on request.
Sparkling wine
Habitat Cuvée (Central Ranges, New South Wales)
Canti Prosecco (Veneto, Italy)
Veuve d'Argent Blanc de Blancs (Loire Valley, France)
White wine
Mud House Rapaura Sauvignon Blanc (Marlborough, New Zealand)
Mud House Grovetown Pinot Gris (Marlborough, New Zealand)
Habitat Chardonnay (Central Ranges, New South Wales)
Rosé
Habitat Rosé (Central Ranges, New South Wales)
Red Wine
Palliser Estate Pencarrow Pinot Noir (Martinborough, New Zealand)
Habitat Cabernet Merlot (Central Ranges, New South Wales)
St Hallet Garden of Eden Shiraz (Barossa Valley, South Australia)
Select any four beers (Hahn Premium Light will also be available)
Queensland Craft Beer
Brouhaha Strawberry and Rhubarb Sour (Maleny, Sunshine Coast)
Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast)
Black Hops Hornet IPA (Burleigh Heads, Gold Coast)
Slipstream Brewing Co. Laguna Tropical Pale Ale (Yeerongpilly, Brisbane)
Mid Strength Beer
Hahn Super Dry 3.5
XXXX Gold
Full Strength Beer and Cider
Hahn Super Dry
James Squire One Fifty Lashes Pale Ale
Furphy Refreshing Ale
James Squire Orchard Crush Apple Cider
Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water
$31.0 per person (1 hour duration)
$36.0 per person (2 hour duration)
$42.0 per person (3 hour duration)
$50.0 per person (4 hour duration)
$54.0 per person (5 hour duration)
Beverage packages must match the length of the event. Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.
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B E V E R A G E
BEVERAGE PACKAGES
SILVER BEVERAGE PACKAGE
Tatachilla Sparkling NV (South Australia, Victoria)
Tatachilla Sauvignon Blanc (South Australia, Victoria)
Tatachilla Shiraz Cabernet (South Australia, Victoria)
Select any three beers (Hahn Premium Light will also be available)
Mid Strength Beer
Hahn Super Dry 3.5
XXXX Gold
Full Strength Beer
Hahn Super Dry
James Squire One Fifty Lashes Pale Ale
Furphy Refreshing Ale
Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water
$26.0 per person (1 hour duration)$31.0 per person (2 hour duration)$37.0 per person (3 hour duration)$45.0 per person (4 hour duration)$49.0 per person (5 hour duration)
Beverage packages must match the length of the event.
Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.
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B E V E R A G E
BEVERAGE PACKAGES
QUEENSLAND BEVERAGE PACKAGE
Sirromet Vineyard Selection Sparkling NV (Granite Belt, Queensland)
Select one white wine
Sirromet Vineyard Selection Sauvignon Blanc (Granite Belt, Queensland)
Gerler Select White - seasonal (Brisbane, Queensland)
Select one red wine
Gerler ‘The Fog’ Touriga Blend (Brisbane, Queensland)
Sirromet Vineyard Selection Cabernet Sauvignon (Granite Belt, Queensland)
Sirromet Vineyard Selection Shiraz (Granite Belt, Queensland)
Select any four beers (Hahn Premium Light will also be available)
Queensland Craft Beer
Brouhaha Strawberry and Rhubarb Sour (Maleny, Sunshine Coast)
Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast)
Black Hops Hornet IPA (Burleigh Heads, Gold Coast)
Slipstream Brewing Co. Laguna Tropical Pale Ale (Yeerongpilly, Brisbane)
Mid Strength Beer
Hahn Super Dry 3.5
XXXX Gold
Full Strength Beer
Hahn Super Dry
James Squire One Fifty Lashes Pale Ale
Furphy Refreshing Ale
James Squire Orchard Crush Apple Cider
Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water
$31.0 per person (1 hour duration)
$36.0 per person (2 hour duration)
$42.0 per person (3 hour duration)
$50.0 per person (4 hour duration)
$54.0 per person (5 hour duration)
Beverage packages must match the length of the event.
Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.
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WHITE WINE BY THE BOTTLE
REGION PRICESparkling Tatachilla Sparkling NV South Australia, Victoria $38.0 Sirromet Vineyard Selection Sparkling NV Granite Belt, Queensland $47.0 Habitat Cuvée Central Ranges, New South Wales $44.0 Veuve d'Argent Blanc de Blancs Loire Valley, France $48.0 Canti Prosecco Veneto, Italy $48.0 Fresco Prosecco King Valley, Victoria $49.0 Primo Estate Prosecco Clarendon, South Australia $52.0 Petaluma Croser Pinot Noir Chardonnay Adelaide Hills, South Australia $54.0 Howard Vineyard Clover Sparkling NV Adelaide Hills, South Australia $55.0 Jansz Premium Cuvée Pipers River, Tasmania $60.0 Jansz Premium Sparkling Rosé Pipers River, Tasmania $60.0 Arras Brut Elite Pipers River, Tasmania $75.0 Jansz Vintage Cuvée Pipers River, Tasmania $85.0 Moët and Chandon Impérial Brut Champagne, France $125.0 Pol Roger Brut Champagne, France $135.0 Veuve Clicquot Brut Yellow Label Champagne, France $145.0
Aromatics Mud House Grovetown Pinot Gris Marlborough, New Zealand $47.0 Saint Clair Pinot Gris Marlborough, New Zealand $51.0 Jim Barry Watervale Riesling Clare Valley, South Australia $53.0 Pizzini Pinot Grigio King Valley, Victoria $53.0 Witches Falls Verdelho Granite Belt, Queensland $55.0 Paringa Estate Pinot Gris Mornington Peninsula, Victoria $57.0 Bellwether Ant Series Vermentino Heathcote, Victoria $60.0 Bellwether Ant Series Riesling Tamar Valley, Tasmania $61.0 Hutton Vale Farm Riesling Eden Valley, South Australia $63.0 Scorpo Pinot Gris Mornington Peninsula, Victoria $66.0 Petaluma Hanlin Hill Riesling Clare Valley, South Australia $68.0
Sauvignon Blanc Tatachilla Sauvignon Blanc South Australia, Victoria $38.0 Sirromet Vineyard Selection Sauvignon Blanc Granite Belt, Queensland $47.0 Mud House Rapaura Sauvignon Blanc Marlborough, New Zealand $47.0 Gerler Select White - seasonal Brisbane, Queensland $50.0 Saint Clair Sauvignon Blanc Marlborough, New Zealand $51.0 Mud House Woolshed Single Vineyard Sauvignon Blanc Marlborough, New Zealand $55.0 Witches Falls Sauvignon Blanc Granite Belt, Queensland $55.0 Nautilus Sauvignon Blanc Marlborough, New Zealand $57.0 Xanadu DJL Semillon Sauvignon Blanc Margaret River, Western Australia $59.0
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WHITE WINE BY THE BOTTLE
REGION PRICEChardonnay Tatachilla Chardonnay South Australia, Victoria $38.0 Habitat Chardonnay Central Ranges, New South Wales $44.0 Petaluma Chardonnay Adelaide Hills, South Australia $50.0 Xanadu Exmoor Chardonnay Margaret River, Western Australia $51.0 Rob Dolan True Colours Chardonnay Yarra Valley, Victoria $53.0 Paringa Estate PE Chardonnay Mornington Peninsula, Victoria $59.0 Scorpo Aubaine Chardonnay Mornington Peninsula, Victoria $64.0 Vasse Felix Premier Chardonnay Margaret River, Western Australia $71.0 Petaluma Piccadilly Chardonnay Adelaide Hills, South Australia $75.0 Ministry of Clouds Chardonnay Tamar Valley, Tasmania $78.0
Dessert Petaluma Cane Cut Dessert Riesling Eden Valley, South Australia $62.0 Primo Estate Joseph La Magia Botrytis Riesling Traminer Clarenden, South Australia $60.0
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RED WINE BY THE BOTTLE
REGION PRICERosé Habitat Rosé Central Ranges, New South Wales $44.0 St Hallett Barossa Rosé Barossa Valley, South Australia $49.0 Bellwether Ant Series Nero d’Avola Rosé Riverland, South Australia $53.0 Triennes Rosé Provence, France $55.0 Rabbit Ranch Pinot Noir Rosé Central Otago, New Zealand $56.0
Pinot Noir Palliser Estate Pencarrow Pinot Noir Martinborough, New Zealand $49.0 Rob Dolan True Colours Pinot Noir Yarra Valley, Victoria $53.0 Mud House Pinot Noir Central Otago, New Zealand $55.0 Scorpo Norien Pinot Noir Mornington Peninsula, Victoria $60.0 Dalrymple Pinot Noir Pipers River, Tasmania $63.0 Nautilus Pinot Noir Marlborough, New Zealand $66.0 Chard Farm River Run Pinot Noir Central Otago, New Zealand $70.0
Alternative Varietals and Blends Tatachilla Shiraz Cabernet South Australia, Victoria $38.0 Witches Falls Merlot Granite Belt, Queensland $52.0 Gerler The Fog Touriga Blend Brisbane, Queensland $51.0 Habitat Cabernet Merlot Central Ranges, New South Wales $44.0 Tatachilla McLaren Vale Merlot McLaren Vale, South Australia $52.0 Wirra Wirra Church Block McLaren Vale, South Australia $53.0 Guigal Côtes du Rhône Rouge Rhône Valley, France $56.0 Ox Hardy Grenache McLaren Vale, South Australia $65.0 Ministry of Clouds Grenache McLaren Vale, South Australia $72.0
Cabernet Sauvignon Sirromet Vineyard Selection Cabernet Sauvignon Granite Belt, Queensland $47.0 St Hallet Gamekeepers Cabernet Sauvignon Barossa Valley, South Australia $49.0 Jim Barry The Cover Drive Cabernet Sauvignon Clare Valley, South Australia $52.0 Xanadu DJL Cabernet Sauvignon Margaret River, Western Australia $55.0 Petaluma Cabernet Sauvignon Coonawarra, South Australia $61.0 Kay Brothers Cuthbert Cabernet Sauvignon McLaren Vale, South Australia $76.0
Shiraz Sirromet Vineyard Selection Shiraz Granite Belt, Queensland $47.0 St Hallet Garden of Eden Shiraz Barossa Valley, South Australia $51.0 Tatachilla McLaren Vale Shiraz McLaren Vale, South Australia $52.0 Witches Falls Syrah Granite Belt, Queensland $58.0 Teusner Bilmore Shiraz Barossa Valley, South Australia $56.0 Kay Brothers Basket Pressed Shiraz McLaren Vale, South Australia $57.0 Ministry of Clouds Shiraz McLaren Vale, South Australia $62.0 Jim Barry Single Vineyard Shiraz Clare Valley, South Australia $63.0 Grant Burge Balthasar Shiraz Barossa Valley, South Australia $69.0 Ox Hardy Shiraz McLaren Vale, South Australia $72.0 St Hallet Blackwell Shiraz Barossa Valley, South Australia $82.0 John Duval Entity Shiraz Barossa Valley, South Australia $95.0
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BEER AND SPIRITS
PREMIUM BOTTLE
Hahn Super Dry $9.0
James Squire One Fifty Lashes Pale Ale $9.5
Furphy Refreshing Ale $9.0
Heineken $9.5
Little Creatures Pale Ale $9.5
QUEENSLAND CRAFT BOTTLE
Brouhaha Strawberry & Rhubarb Sour (Maleny, Sunshine Coast) $10.0
Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast) $10.0
Black Hops Hornet IPA (Burleigh Heads, Gold Coast) $10.0
Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale (Yeerongpilly, Brisbane) $10.0
MID STRENGTH BOTTLE
Little Creatures Rogers' $8.5
Hahn Super Dry 3.5 $8.0
XXXX Gold $8.0
LIGHT BEER BOTTLE
Hahn Premium Light $7.5
CIDER BOTTLE
James Squire Orchard Crush Apple Cider $9.5
SPIRITS
Pre-mixed spirits (RTD) $12.0
Spirits (see Aperatifs and Digestifs) from $12.0
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CHAMPAGNE AND COCKTAILS
Available in conjunction with a beverage package or hosted wine and beer.
Minimum order to cater for more than half of guaranteed guest numbers.
COCKTAILS ON ARRIVAL
Select one cocktail $8.0pp
Select two cocktails $12.0pp
Aperol Spritz
Aperol, Prosecco and soda, garnished with orange wheel
Social Distancing on the Beach
Absolut vodka, peach nectar, cranberry juice and orange juice, stirred and garnished with maraschino cherry
Blood Orange Negroni
Nosferatu Blood Orange Gin, Luxardo bitters and sweet vermouth, stirred and garnished with blood orange zest
Frozen Daiquiri
Choice of mango or strawberry and lime, vodka, frozen with a fruit garnish
CHAMPAGNE ON ARRIVAL
30mins 1hr
Moët & Chandon Impérial Brut $10.0pp $13.5pp
Veuve Clicquot Brut Yellow Label $15.0pp $18.5pp
Pol Roger Brut $15.0pp $18.5pp
AFTER DINNER COCKTAIL BAR PACKAGE
Two hours $20.0pp
Three hours $26.0pp
Includes the following cocktails:
Hickory Smoked Old Fashioned
Basil Hayden, sugar cube and Fee Brothers bitters, stirred and garnished with orange peel
Whisky Sour
George Dickel No.12, sugar and lemon juice, shaken and garnished with lemon peel
French Martini
Absolut vodka, Chambord and pineapple juice, shaken and garnished with a maraschino cherry
Espresso Martini
Absolut vodka, Carter’s coffee liqueur and espresso, shaken and garnished with coffee beans
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APERITIFS AND DIGESTIFS
SPIRITS PER 30ML REGION PRICE
Gin Antipodes Pink Hunter Valley, New South Wales $16.0 Applewood Adelaide Hills, South Australia $16.0 Archie Rose Signature Dry Sydney, New South Wales $16.0 Bombay Sapphire England $12.0 Brookie's Slow Byron Bay, New South Wales $14.0 Brookie's Dry Byron Bay, New South Wales $14.0 Four Pillars Bloody Shiraz Yarra Valley, Victoria $16.0 Adelaide Hills Distillery Green Ant Adelaide Hills, South Australia $18.0 Hartshorn Sheep Whey Birchs Bay, Tasmania $16.0 Hendricks Scotland $16.0 Husk Distillers Ink Tumbulgum, New South Wales $16.0 Koval Cranberry Illinois, USA $14.0 Nosferatu Distillery Mandrake Cucumber and Mint Melbourne, Victoria $14.0 Nosferatu Distillery Blood Orange Melbourne, Victoria $14.0 Tanqueray Dry England $12.0 Tanqueray Flor De Sevilla England $14.0 Tanqueray Rangpur England $14.0 Whitley Neill Raspberry England $14.0 Whitley Neill Rhubarb and Ginger England $14.0
Whisky The Lark Distillery Classic Cask Hobart, Tasmania $24.0 Nant Port Cask Highlands, Tasmania $24.0 Overeem Sherry Cask Coal River Valley, Tasmania $28.0 Starward Wine Cask Melbourne, Victoria $16.0 Sullivan's Cove Double Cask Hobart, Tasmania $58.0
Basil Hayden Kentucky, USA $15.0 Booker Noe's Kentucky, USA $19.0 George Dickel No.12 Tennessee, USA $12.0 Koval Single Barrel Illinois, USA $17.0 Maker's Mark Kentucky, USA $12.0 Southern Comfort Louisiana, USA $12.0 Wild Turkey Kentucky, USA $13.0 Willett Rye Kentucky, USA $19.0
Canadian Club Canada $12.0 Jack Daniels Old No.7 USA $12.0 Jameson Ireland $12.0 Nikka Coffey Grain Japan $18.0 Nikka From the Barrel Japan $17.0 Teeling Small Batch Ireland $14.0
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APERITIFS AND DIGESTIFS
SPIRITS PER 30ML REGION PRICE
Vodka Absolut Sweden $12.0 Crystal Head Canada $16.0 Grey Goose France $13.0 Grey Goose La Poire (Pear) France $13.0 Grey Goose L'Citron (Lemon) France $13.0 Hartshorn Sheep Whey Birchs Bay, Tasmania $16.0 Ketel One Netherlands $12.0 Tito's USA $12.0
Tequila 1800 Anejo Mexico $16.0 Casamigos Anejo Mexico $16.0 Patron XO Café Mexico $14.0
Scotch Aultmore 12yo Speyside, Scotland $18.0 Balvenie Double Wood 12yo Speyside, Scotland $16.0 Benriach 10yo Curiositas Speyside, Scotland $16.0 Benriach Heart of Speyside Speyside, Scotland $14.0 Benromach 15yo Speyside, Scotland $21.0 Bladnoch Adela 15yo Lowlands, Scotland $23.0 Bowmore 12yo Islay, Scotland $16.0 Bruichladdich Classic Laddie Islay, Scotland $16.0 Caol Ila 12yo Islay, Scotland $17.0 Caol Ila 25yo Islay, Scotland $52.0 Chivas Regal Blended 12yo Scotland $12.0 Chivas Regal Blended 18yo Scotland $18.0 Craigellachie 13yo Speyside, Scot
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