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Foodservice at Porte de Versailles

Different needs for different people

5

The Current Physical Offer at PDV

Summary of the Porte de Versailles FoodserviceThe graphic below shows the relationship between spend and experience across PDV. The offer is characterized by ‘low experience’ offers, with a massive opportunity to shift the uses to the ‘right’ and along the experience axis.

Delice Desserts

A mass of functional ‘lower end’ OperationsThe majority are

‘Stand-Up’ delivering no experience or

value

Piatto del GustoC Seine

CBoutiqueCafé & Coffee

SR Pizza

Le Petit Café

Entre Temps

Eccellenza

Red Hippo

PAULLINA’S

Lack of ‘higher end’ Mainstream Operators

No Destinational foodservice available

at PDV

Drouant Restaurant> € 20.00

< € 15.00

< € 10.00

< € 5.00

Functional DestinationalMainstream

Net Average Spend

Experience

Key

Refuel & Relax

Speed Eating

Fast Casual

Casual Dining

Finer Dining

Impulse

Social drinking

Future offer at PDV

Key

Refuel & Relax

Speed Eating

Fast Casual

Casual Dining

Finer Dining

Impulse

Social drinking

PDV Today

Sophisticated Hotels & restaurants

Substantial conferencing

365 day appeal

Panoramic views

Green spaces

Iconic architecture

Café de l’innovation : Paul Blanc ( )

Parvis : Maison Pradier ( )

Hall 4 : Mc Donald’s ( )

MOBILITY: brands & flexible concepts

11

COFFEE SHOP

FAST CASUAL

PIZZA Pizza

HEALTHY

FRENCH TRADITION

Hotel concept

Hall 7.2 : Bistrot Parisien ( )

Guy Martin: 3 Michelin star chef

2 place de la porte Maillot F-75853 Paris Cedex 1

Tél +33 (0)1 40 68 22 72contact@viparis.com

www.venuesinparis.com

Merci !