grade 8 intra - nutrition

awan

Nutritions

What happened with this child?

What happened with this child?

Nutrient types

What nutrient deficiency?

Protein deficiency

Carbohydrate deficiency

Carbohydrate

Carbohydrate

Protein

Protein

Fat (Lipid)

Fat

Water- soluble vitamin

s

Vit B & C

Fat- soluble vitamin

s

Vit A, D, E, K

Vitamin C

increase endurance and prevent

Aphthous ulcer & scorbut

Sources of Vitamin C

Vitamin D

prevent Rachitis (bones become soft & bent so that legs have X-shaped and O-shaped and weak)

Sources of Vitamin D

Macro elemen

t

Na, K, Ca, Mg, P, Cl, S

Micro elemen

t

Fe, Cu, Mn, Br, I, F, Mo, Co, Cr

Calcium (Ca)

The building block of bone formation

Sources of calcium (Ca)

Iron (Fe)

The building block of red blood cell

Anemia

Sources of iron (Fe)

Spinach

facilitate the digestion of food and prevents constipation

as the solvent medium and accelerate the body's metabolic processes

glucose

Amino acid

Fatty acid &

glycerol

The synthesis of large molecules

Carbohydrates

Proteins

Fats

Food Tests

No. Food

type

Reagent Positive color

1. Starch Lugol / iodine Blue-black

2. Glucose Benedict red

3. Proteins Biuret purple

4. Fat Paper Transluent

mark

A. Search effect of malnutrition in relation to...

11 22

33 44

B. The balanced diet related to age, sex, and activity on

an individual

HW collected next weekMonday, 23 Sept 2013