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How to Make . . .
By Kelly Buchanan 2004
IntroductionKrispy Kreme Donuts are made in factory stores -- where donuts are sold to the public AND made to sell to grocery stores
All Donut ingredients are manufactured in Winston Salem, where Krispy Kreme started
Most important ingredient is yeast -- which makes the donut rise so it is light and puffy
Ingredients kept in work rooms of factory stores
Special equipment invented by Krispy Kreme’s founder, Vernon Randolph
Machinery includes mixer, extruder, proof box, conveyer belt, flipper, glaze waterfall, and cooling tunnel
Introduction continued . . .
HistoryStarted in 1937 by Vernon Randolph in Old Salem (Winston Salem, North Carolina)
Used a hole in the wall of a factory store to sell to walk-in customers
Invented special mix and equipment in the 1940’s
Went international in 2001, first European store opened in 2003
MixingBakers take a pre-made mix and mix it with water for the dough
Yeast, the main ingredient, is used to releases carbon dioxide creating air bubbles, making the donut less dense
Mix sent to factory stores and stored in the back room
The extruder forms the dough into small rings
Set to make the rings to an exact size so all donuts
will be the same
Different cutters can be attached to make different
shapes or textures
Extruder feeds dough rings into proof box
Extruder
Proof BoxPurpose is to make the yeast active and the dough rise
The heat and humidity in the box must be exact
If it gets too hot, vents open in the side
The donuts spend 15 minutes in the proofer
Frying
Donuts go onto conveyer belt that floats through oil to fry the dough
Oil is around 360 degrees Fahrenheit
After one side of the donut floats in the oil for 45 seconds, it flips it so the other side can fry
Temperature and time the donut fries must be exact
GlazingDonuts ride under glaze waterfall
Glaze is held in the glazing waterfall reservoir and is pumped into the top of the waterfall
Extra glaze falls through into a pool under the belt
Conveyer BeltConveyer belt passes by the front of the store so they can sell hot donuts
Donuts go through a cooling tunnel that cools and dries the glaze
Donuts put in boxes to be sold to grocery stores or trays to sell when the machines aren't on
Cooling Tunnel
Specialty DonutsCake donuts made with different mix and separate proofer
Filled donuts made with same dough but cut with a different cutter on the extruder
Filled at the filling station, a box holding crème or fruit and nozzles that fill the donuts
Different Kinds ! ! !
Toppings include cinnamon, chocolate, sugar, sprinkles, and
powder. Fillings include blueberry, raspberry, crème, lemon, and
custard
About the AuthorMy name is Kelly. I am 13 and in 7th grade. I have two brothers, Riley and Brady, and they are 9. I also have a
dog named Izzy. I love to play basketball, soccer and swim. I also
sing in the Winston Salem Children’s Chorus and play trumpet in the
school band. I love chocolate and pretty much any candy. I also love
Mexican food.
Bibliography•Harris, Tom. How Krispy Kremes Work. April 2004. <http://howstuffworks.com/krispykreme.html>.
•M, Linda. Reviews - Krispy Kreme Donuts. April 2004. <http://yumfood/reviews/nc/winstonsalem/krispykreme.html>.
•The History of Krispy Kreme Donuts. April 2004. <http://www.krispykreme
•Think Locally, Eat Globally. ABC News. April 2004. http://abcnews.go.com/sections/business/DailyNews/krispy_kreme_abroad_000102.html
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