how to make anzac biscuits
Post on 21-Jun-2015
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HOW TO MAKE ANZAC BISCUITS
Step 1:
Gather ingredients, materials and preheat oven to 180˚
Step 2:
In a bowl combine flour, sugar, coconut and rolled oats with a wooden spoon.
Step 3:
Next, place butter and golden syrup in a cup and melt in the microwave.
Step 4:
Now dissolve bicarb soda in the boiling water and add t the cup containing the melted butter and golden syrup.
Step 5:
Make a big enough well in the dry mixture that was prepared earlier and carefully pour the wet mixture in while stirring it together with a wooden spoon.
Step 6:
Line your baking trays with baking paper or greese them lightly with butter.
~ Baking paper isn’t shown ~
Step 7:
Place spoonfuls of mixture on the tray and continue until its gone pushing it down with a fork to even it out.
Step 8:
Bake 15-20 minutes or till golden brown at 180˚
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