increase your with crossray infrared technology
Post on 01-Apr-2022
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+ ready to cook in no time
+ complete temperature control from 110°C to 380°C
+ cooks everything – a true outdoor oven & BBQ
+ perfect for pizzas, roasting and even Low n’ Slow.
Heats up quick smart
+ laterally mounted infrared burners
+ superior performance compared to traditional open flame BBQs
+ infrared heat eliminates hot and cold spots
+ heat penetrates the food reducing cooking time, keeping food juicy and full of flavour
+ your food is ready sooner and you use less gas – now that’s smart!
Patented, proven infrared
technology
+ no hot and cold spots means better BBQing control
+ virtually eliminates flare ups, as there is no open flame
+ less smoke and the closest thing to a self-cleaning BBQ you can get
+ BBQing has never been easier, lid up or lid down.
High, even heat + infrared technology delivers a wonderfully intense heat, just like red hot coals
+ no need to spend hours in preparation... get the quality of charcoal at the touch of a button
+ cook an entire meal like a professional
+ BBQ, outdoor oven, smoker, pizza oven, Low n’ Slow – it’s the only appliance you’ll ever need.
The intensity and quality of charcoal with
the convenience and control
of gas
+ infrared technology cooks food evenly while maintaining fabulous flavour and juiciness. Doesn’t dry your food like a traditional BBQ
+ from patties to pizzas, vegetables to veal, or fish to eye fillet, BBQing has never been easier, smarter or more fun
+ with virtually no dangerous flare-ups and reduced smoke, CROSSRAY® offers you the ultimate cooking experience.
The design challenge was to create something “NEW” in the BBQ market: redefining a gas BBQ to perform like cooking over a bed of red hot coals; providing even heat without flare-ups and to be a true multi-functional outdoor cooking appliance, that produces tastier and juicer food, and so easy.
CROSSRAY® is the only BBQ that can provide controllable, even heat from 110°C to nearly 400°C, while using 50% less gas than a conventional BBQ.
The smarter, easier way
to cookCROSSRAY – the smarter, easier
way to CROSSRAY® BBQs are a result of technological innovation and development over 10 years.
®
®
crossray.com.au
CROSSRAY - The that’s smarter by design
®®
Hot plate, black, enamel Outdoor vinyl cover for 4 & 2 burner in-built models
Outdoor vinyl cover for 4 & 2 burner trolley models
Natural Gas conversion kit
Rotisserie Kit for 4 & 2 burner models
Optional Accessories
All CROSSRAY BBQs come with grill plates as standard.
4-burner Trolley BBQ (Model TCS4PL)
(Model TCS2PL)
(Model TCS4FL)
(Model TCS2FL)2-burner Trolley BBQ
4-burner In-Built BBQ
2-burner In-Built BBQ
Dimensions: 1685mm W x 505mm D x 1255mm H (1495mm H with lid open)
5382cm2 cooking area
Materials: + 304 Stainless Steel front and rear
body panels, lid, side shelves and trolley doors.
+ Die cast aluminium side and end panels.
+ 4 x surface combustion infrared burners, capacity of 13 MJ/hr each.
Dimensions: 1405mm W x 505mm D x 1255mm H (1495mm H with lid open)
3556cm2 cooking area
Materials: + 304 Stainless Steel front and rear
body panels, lid, side shelves and trolley doors.
+ Die cast aluminium side and end panels.
+ 2 x surface combustion infrared burners, capacity of 13 MJ/hr each.
Dimensions: 915mm W x 505mm D x 560mm H (800mm H with lid open)
5382cm2 cooking area
Materials: + 304 Stainless Steel front & rear
body panels and lid.+ Die cast aluminium side and end
panels.+ 4 x surface combustion infrared
burners, capacity of 13 MJ/hr each.
Dimensions: 635mm W x 505mm D x 560mm H (800mm H with lid open)
3556cm2 cooking area
Materials: + 304 Stainless Steel front & rear
body panels and lid.+ Die cast aluminium side and end
panels.+ 2 x surface combustion infrared
burners, capacity of 13 MJ/hr each.
High intensity infrared burner, 13MJ/hr each
2 piece upper level cooking area
Easy to access drain tray
LED illuminated control knobs
Electronic ignition for simple burner start-up
Features
TCS4AC-001TCS4AC-003
TCS4AC-002 (4B), TCS2AC-005 (2B) TCS4AC-004 (4B), TCS2AC-006 (2B)
TCS4AC-008 (4B), TCS4AC-007 (2B)
PRODUCTSPECIFICATIONS CROSSRAY
by
MODEL TCS2FL TCS2PL TCS4FL TCS4PL
Description CROSSRAY 2 BurnerIn-Built BBQ
CROSSRAY 2 BurnerBBQ with Trolly
CROSSRAY 4 Burner In-Built BBQ
CROSSRAY 4 BurnerBBQ with Trolley
Overall sizeW x D x H
635 x 505 x 560mm
1410 x 505 x 1255mm
910 x 505 x 560mm
1684 x 505 x 1255mm
Weight KG 28kg 38kg 33kg 48KG
Bottom cooking area / Grill 2736 sq. cm 2736 sq. cm 3311 sq. cm 3311 sq. cm
Top cooking rack 912 sq.cm 912 sq.cm 2163 sp.cm 2163 sp.cm
Total cooking area 3648 sq.cm 3648 sq.cm 5474 sq.cm 5474 sq.cm
No. of burners 2 x CROSSRAY side, angled burners
2 x CROSSRAY side, angled burners
4 x CROSSRAY side, angled burners
4 x CROSSRAY side, angled burners
Ignition type Electronic(Battery operated)
Electronic(Battery operated)
Electronic(Battery operated)
Electronic(Battery operated)
MJ Rating: Main burner/ material
13 MJ / hr ceramicinfrared Burner x 2
13 MJ / hr ceramicinfrared Burner x 2
13 MJ / hr ceramicinfrared Burner x 4
13 MJ / hr ceramicinfrared Burner x 4
Total MJ 26MJ / Hr 26MJ / Hr 52MJ / Hr 52MJ / Hr
BBQ hood material
304 SS(outer T=0.6mm,inside T=0.4mm)
hood ends:Aluminium die casting
304 SS(outer T=0.6mm,inside T=0.4mm)
hood ends:Aluminium die casting
304 SS(outer T=0.6mm,inside T=0.4mm)
hood ends:Aluminium die casting
304 SS(outer T=0.6mm,inside T=0.4mm)
hood ends:Aluminium die casting
Handle SS 304 SS 304 SS 304 SS 304
MODEL TCS2FL TCS2PL TCS4FL TCS4PL
Grill Bowl Material
Alum. Die casting body panel Front/
Back in SS 304
Alum. Die casting body panel Front/
Back in SS 304
Alum. Die casting body panel Front/
Back in SS 304
Alum. Die casting body panel Front/
Back in SS 304
Trolley/Door materials N/A
SPCC Double wall304 SS (0.5mm);
Inside SECC (0.5mm)N/A
SPCC Double wall304 SS (0.5mm);
Inside SECC (0.5mm)
LED System Green light on control knobs
Green light on control knobs
Green light on control knobs
Green light on control knobs
Drain Tray
Steel painted, Aluminium extruded
handle(with finger hole)
Steel painted, Aluminium extruded
handle(with finger hole)
Steel painted, Aluminium extruded
handle(with finger hole)
Steel painted, Aluminium extruded
handle(with finger hole)
Side shelf materials N/A
SS 304 with Aluminium die cast
end cap N/A SS 304 with Alumini-
um die cast end cap
Castor wheeltype and size N/A 3” Industrial Castors
x 4 (left with break) N/A 3” Industrial Castors x 4 (left with break)
Qty Of BoxesPer Unit 1 2 1 2
Suitable with a Rotisserie
Available as an Accessory
Available as an Accessory
Available as an Accessory
Available as an Accessory
Grill plateGrill plates supplied
as standard. 2 per BBQ
Grill plates supplied as standard. 2 per BBQ
Grill plates supplied as standard. 3 per BBQ
Grill plates supplied as standard. 3 per BBQ
Hot plate Available as an accessory
Available as an accessory
Available as an accessory
Available as an accessory
Cover Available as an accessory
Available as an accessory
Available as an accessory
Available as an accessory
Natural GasCompatible
Available as an accessory
Available as an accessory
Available as an accessory
Available as an accessory
Temperature Gauge YES YES YES YES
Warranty 2 years 2 years 2 years 2 years
PRODUCTSPECIFICATIONS CROSSRAY
by
Built-in planning guide for Non-Combustible enclosure Construction
Model: TCS4FL Model: TCS2FL
Important! Gas fittings, regulator, and installer supplied shut-off valves must be easily accessibleNote: All dimension shown refer to installation into a non-combustible enclosure. Minimum dimensions to combustible material is 50cm to right , left and 100cm above the grill. A minimum of 80cm clearance to combustable from the rear of the grill is required.
BBQ Dimensions
Clearances to Non-Combustible Materials
40mm
50mm
50mm
821mm x 130mm Minimum ventilation for TCS4 530mm x 130mm Minimum ventilation for TCS2*
20mm40mm
250mm
310mm x 140mm Minimum ventilation required for left and right side of the enclosure *
450mm
TCS4 Model = 921mmTCS2 Model = 632mm
25mm Minimum Ground to Vent Bottom
65 cm2 Minimum ventilation required for each side of the enclosure
65 cm2 Minimum ventilation required for each side of the enclosure
85mm x 130mm Minimum opening for gas supply line
In-Built BBQ Specifications - when using an LPG bottle
Note: For installations where the
clearance between the BBQ and
surrounding non-combustible
material (on all sides) is more than
10mm, then the side and back
ventilation holes are not required.
A 10mm+ clearance on all sides will
allow for adequate ventilation.
* Minimum ventilation requirementsat the sides and back of the BBQ arefor fully built-in (flush) installations,where the clearance around the BBQis less than 10mm
Built-in planning guide for Non-Combustible enclosure Construction
Model: TCS4FL Model: TCS2FL
Important! Gas fittings, regulator, and installer supplied shut-off valves must be easily accessibleNote: All dimension shown refer to installation into a non-combustible enclosure. Minimum dimensions to combustible material is 50cm to right , left and 100cm above the grill. A minimum of 80cm clearance to combustable from the rear of the grill is required.
BBQ Dimensions
Clearances to Non-Combustible Materials
In-Built BBQ Specifications - Converted to Natural Gas
970mmMax
250mm
450mm
TCS4 Model = 921mmTCS2 Model = 632mm
65 cm2 Minimum ventilation required for each side of the enclosure
85mm x 130mm Minimum opening for gas supply line
20mm40mm
40mm
50mm
310mm x 140mm Minimum ventilation required for left and right side of the enclosure *
50mm
821mm x 130mm Minimum ventilation for TCS4 530mm x 130mm Minimum ventilation for TCS2*
Note: For installations where the
clearance between the BBQ and
surrounding non-combustible
material (on all sides) is more than
10mm, then the side and back
ventilation holes are not required. A
10mm+ clearance on all sides will
allow for adequate ventilation.
* Minimum ventilation requirements at the sides and back of the BBQ are for fully built-in (flush) installations, where the clearance around the BBQ is less than 10mm
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