international cuisine
Post on 04-Nov-2014
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UNIVERSITY OF PERPETUAL HELP DALTA SYSTEM
(LECTURE)
MS. MARY ANN NACPIL
PROJECT IN INTERNATIONAL CUISINE (LECTURE)
• BENETUA, RONALD JONATHAN A.• ODIAMAN,RHANDEL• ALAB, MARK ANTHONY• CREUS,JAY EDWARD• OMADTO, ROMILOU
PRESENTING…..
RONALD JONATHAN A. BENETUA
RHANDEL ODIAMAN
MARK ANTHONY ALAB
ROMILOU OMADTO
JAY EDWARD CREUS
GINATAANG LANGKA W/ PORK AND SHRIMPS(MAIN DISH)
GRAHAM CAKE CASHEW NUTS
CANAPEITOASTED BREAD W/ EGG
AND SARDINES
ROMAJAYDHELBOYCUISINE
THE CASTRONALD KALBO
MANONG RHANDELJAY d’ MOUSEBIBOY MATAMARK BAKAT
SUBMITTED BY:
• BENETUA, RONALD JONATHAN A.• ODIAMAN, RHANDEL• CREUS, JAY EDWARD• ALAB, MARK ANTHONY• OMADTO, ROMILOU
SUBMITTED TO:
THANK YOU
“THE END”
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