island time presentation. health (1)
Post on 13-Aug-2015
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*140 Fahrenheit is the normal temperature, but for some meat, you can tell by the color and texture.
*It can get up to 600 degrees but that is very rare. Most cook up to 250-350 .
*It also depends on what material it is
*Cooking in Tibet is mainly cooked but on the lack of resources sometimes they have to eat it raw. They cannot really pay the money for an oven or anything to cook, so they might make a fire and cook.
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