japanese spinach salad april 21 - international cooking club … · 2017. 4. 22. · instructions...
Post on 09-Feb-2021
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Ingredients
• 120g(1package)babyspinachleaves
Ingredients(Ponzu)
• 25ml(scant2Tbsp)soysauce• 12.5ml(scant1Tbsp)Japanesevinegar(seephoto)
• orwhitevinegar• 7.5ml(½Tbsp)mirin(seephoto)• 12.5ml-25ml(1-2Tbsp)lemonjuice
Ingredients(Dressing)
• 2TbspPonzu (above)• 2Tbspmayonnaise• 1Tbspsesameoil• 1tsphoney• Salt,totaste• Freshlygroundblackpepper,totaste
Instructions(Ponzu)
• Mixtogetherthesoysauce,vinegarandmirininasmallpanandwarmitup.• Justbeforeitstartstoboil,turnofftheheat.• Coolitdownandaddthelemonjuice.
Instructions(Salad)
• TomaketheDressing,mixallDressingingredientstogether.• Tosswiththespinachleaves.• GoesnicelywiththeJapaneseGrillFish(separaterecipe).
JapaneseSpinachSaladServes4
Source:MaiHanakiBrodersen
Cook:MaiHanakiBrodersenSide,salad,healthy,quick,inexpensive,glutenfree
MirinJapaneseVinegar
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