jeopardy. 100 200 300 400 500 infant nutrition nutrition for children adolescent nutrition nutrition...
Post on 25-Dec-2015
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Jeopardy
100 100 100 100 100 100
200 200 200 200 200 200
300 300 300 300 300 300
400 400 400 400 400 400
500 500 500 500 500 500
Infant Nutrition
Nutrition for Children
Adolescent Nutrition
Nutrition and Aging
Aboriginal Children
and Obesity
Nutritional Status of
Cdns
Jeopardy
The age at which it is recommended to start
introducing solid foods.
A 100
What is 6 months?
A 100
Components of breastmilk that helps the digestive tract to
develop.
A 200
What are enzymes?
A 200
A 300
The hormone in a woman’s body that signals the release of the placenta and to start
producing mature breastmilk.
What is prolactin?
A 300
A necessity for formula that can be difficult to obtain for
many people around the world (especially in rural and arid
land).
A 400
A 400
What is a safe water supply?
A 500
The name of the breastmilk produced at birth that is
packed with nutrients and antibodies.
A 500
What is colostrum?
A food that kids will naturally dislike.
B 100
What are vegetables?
B 100
B 200
The most effective strategy for getting kids to eat healthy
foods.
What is adult modelling?
B 200
The three categories of food and beverage in the Ontario Food and Beverage Policy.
B 300
What are Sell More (>80%), Sell Less (<20%) and Not
Permitted for Sale?
B 300
Two characteristics of a child’s mouth (in comparison
with adults).
B 400
What are more tastebuds and more sensitivity to heat
(temperature)?
B 400
The word in the food and beverage policy that exempts food in our classroom from
the nutrition standards.
B 500
What is “sold”?
B 500
The body characteristic/composition
that explains why most young men require more calories than most young women.
C 100
What is increased lean muscle mass?
C 100
A mineral requirement that increases in adolescence due
to growth spurts and menstruation.
C 200
What is iron?
C 200
C 300
The disease that can be prevented by optimal bone
density development in adolescence.
What is osteoporosis?
C 300
DAILY DOUBLE
C 400
DAILY DOUBLE
Place A Wager
A disorder that warps a person’s perception of him or herself but
does not always effect their eating habits.
C 400
What is body dysmorphic disorder?
C 400
The stimulant that makes the beverage policy different for
elementary and secondary schools in Ontario.
C 500
What is caffeine?
C 500
D 100
The vitamin that the elderly have trouble synthesizing.
What is Vitamin D?
D 100
D 200
The organs that weaken and cause problems with
digestion.
What are the intestines?
D 200
D 300
The taste that the elderly can still enjoy (overconsumption puts at risk for tooth decay
and diabetes).
What is sweet?
D 300
D 400
The nutrient that seniors must limit in order to decrease their
chances of developing arthritis.
What is fat?
D 400
D 500
The physical change that makes choking more common
in the elderly.
What is the reduction of saliva?
D 500
A barrier that is very common on First Nations reserve that is
directly related to the availability of food.
E 100
What is no grocery store or food bank?
E 100
Two distinctive characteristics of the Aboriginal population
in Canada.
E 200
47
What are the youngest and the fastest growing population?
E 200
E 300
The recommendation from Prevent Childhood Obesity that relates to the buildings and repairs needed in the
communities.
What is supporting intrastructure?
E 300
The recommendation from Prevent Childhood Obesity that is based on the fact that many communities would
rather educate themselves than rely on outsiders.
E 400
What is supporting self-empowerment and education?
E 400
E 500
The common characteristic of all of the key informants for the
Prevent Childhood Obesity book.
What is Aboriginal?
E 500
The specific macronutrient that most Canadians consume
an excess of.
F 100
What is saturated fat?
F 100
The macronutrient that most Canadians consume in healthy
amounts (due to our diets).
F 200
What is protein?
F 200
After Vitamin D, the vitamin that is most lacking in 19-30
year old women diets.
F 300
What is Vitamin A?
F 300
The top two minerals that teenagers are lacking in their
diet.
F 400
What are calcium and magnesium?
F 400
The mineral that Canadian women are lacking under 50 years old, but above 50 years
old they are no longer deficient.
F 500
What is iron?
F 500
The Final Jeopardy Category is:
Nutrition and aging
Please record your wager.
Click on screen to begin
The only vitamin that is absorbed more with aging.
Click on screen to continue
What is Vitamin A?
Click on screen to continue
Thank You for Playing Jeopardy!
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