jessica hernandez apple brochure
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8/8/2019 Jessica Hernandez Apple Brochure
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THE
FUJIAPPLE
Jessica Hernandez
November 8, 2010
Period: 2
Ms. Lipton
TheFujiapple
wastheapple
thatwasbest
thatmostPeo-
pleliked.
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P e r i o d 1
P
e r i o d 2
P e r i o d 3
P e r i o d 4
P e r i o d 5
# o f F a v o r i t e
V o t e s
p p l e
T a s t i n g R e s u l t s - A l l
C l a s s e s
V a r i e t y 1
: A r k a n s a s B l a c k
V a r i e t y 2
: F u j i
V a r i e t y 3
: P i n k L a d y
V a r i e t y 4
: G r a n n y S m i t h
V a r i e t y 5
: R e d D e l i c i o u s
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Description of Fuji Apple* The Fuji apple is typically large
or very round, like a baseball.
* Fuji apples
have a dense
flesh that is
sweeter & crispier than many ap-
ple varieties making them popular
with consumers around the world.
* Fuji apples have gained popular-
ity with American consumers as
well.
* Fuji apples ranked at a number 4
in 2003 on the U.S Apple Associa-
tion’s list of most popular apples,
after Red Delicious, Golden Deli-
cious, & Gala apples.
* The Fuji apple originated from
the Red De-
licious ap-
ple and the
Virginia
Ralls Genet
“ Rawls Jennet “ apple.
* Fuji is named after Fujisaki
developed by growers at the To-
hoku Research Station in Fujisaki
Aomori , Japan in the late1930s,and brought to market in
1962.
* Fuji: Malus Domestica
Nutritional information
* Serving size: 1 apple (155g)
* Calories: 80
* Total fat: 0.4g
* Carbs: 18.5g
* Protein: 0.5g
*Fuji Apples can
be used in salads.
* Fuji apples
can be
baked or
cooked.
History of the Fuji Apple
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