loanwords of french food
Post on 23-Feb-2016
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Loanwords of French Food
100501013 Eliza Hou 100501035 Jill Lin
History• The Benedictine reform in the
10th century
• The Norman conquest of England in 1066
Menu apéritif hors d’oeuvre crudités soup main dish dessert drink
apéritif <Vin blanc> <Vin rouge>
hors d’ oeuvre<hors d’ oeuvre> =appetizer
crudités<Crudités>
soup<Consommé> < Chowder>
Main dish<Beef> =Boeuf <Haddock>=églefin
<Pork>= Porc <Oyster>= Huître
<Ratatouille>
dessert
<Mousse> <Soufflé>
<Tart>
< Macaron >• The English word macaroon • French macaron comes from the
Italian maccarone or maccherone
<Champagne>
bon appétit
References• http://blog.jobank.com.tw/?p=1588 • http://is.muni.cz/th/258874/pedf_b/
French_Loans_in_English_-_food__meals_and_cooking.pdf
• http://www.youtube.com/watch?v=1B8TwBrCIEY
• http://en.wikipedia.org/wiki/Macaroon• http://en.wikipedia.org/wiki/Champagne
Thank you for your attention
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