lobby presentation. welcome to jake’s jumbalaya jam-house home of the famous dish “shrimp...

Lobby Presentation

Welcome to Jake’s Jumbalaya Jam-House

Home of the famous dish “Shrimp Jumbalaya”

Highlights from our Grand Opening Extravaganza

We had people come in and enjoy our famous Shrimp Jumbalaya. We had a live band playing music. Some people even got out of their seats and they started dancing.

Try our Signature Dish - Shrimp Jumbalaya

Our Shrimp Jumbalaya has rice with onions, celery, green peppers, and tomatoes topped with our fresh shrimp. For our spices and sauces we have oregano, cajun sauce, hot sauce, and thyme.

Our Menu

Adult Menu:● Jake’s Jumbalaya ● Ribs● Shrimp Jumbalaya● Chicken Jumbalaya ● Sausage Jumbalaya● Cheeseburger● Chicken Breast● Cajun Chicken Pasta

Our Menu

Kids Menu:● Kid’s Jumbalaya● Kid’s Chicken Tenders● Kid’s Cheeseburger● Kid’s Mac and Cheese● Kid’s Hot Dog

Our Menu

Appetizers:● BBQ Wings● Hot Wings● Mozzarella Sticks● Potato Skins

Our Menu

Sides:● French Fries● Cheese Fries● Cole Slaw● Salad● Soup● Mac and Cheese● Onion Rings

Our Menu - Beverages

● Coke● Diet Coke● Fanta● Dr. Pepper● Sprite● Mountain Dew

● Root Beer● Water● Pink Lemonade● Yellow Lemonade● Sweet Tea● Unsweet Tea

Need a Caterer for that Special Occasion

Jake’s Jumbalaya Jam-House provides expert catering for all of your special occasions. Just call us at (294)-555-5220 to schedule a time to meet to discuss the details.

The Restaurant Entrepreneurs

Jake Mitchell● Loved to cook at home and

called up his friend to see if he wanted to start up a business.

Chase Crowder● Went to culinary school and then

later received a call from his friend to start a business.

Contact Us

Jakes Jumbalaya Jam-House9696 Crowder Lane, New Orleans, LA 83342

Phone: (294)-555-2555Fax: (294)-555-2556

www.jakes_jumbalaya_jam-house.com

Customer Testimonials

Here’s what our customers are saying: “The best Shrimp Jumbalaya that I’ve had in a long time”“The waiters/waitresses are very nice and hard working”“I’m definitely coming back, but with more people”