lunch menu - wordpress.com menu salads som tum gf, v 12 green papaya, snake beans, cherry tomatoes...

Post on 19-May-2018

215 Views

Category:

Documents

1 Downloads

Preview:

Click to see full reader

TRANSCRIPT

lunch menu

SaladsSom Tum GF, V 12 Green Papaya, Snake Beans, Cherry Tomatoes

Vietnamese Lemongrass Chicken 15 Coriander, Mint, Pickle Carrot & Daikon, Nouc Cham

Curries & Stir Fry

All Served With Steamed Jasmine Rice

Pork Belly Stir Fry 15Stir Fried, Garlic, Chinese Broccoli, Oyster Sauce

Green Curry Vegetable GF, V 15Roasted Pumpkin, Cauliflower, Thai Basil

Nu Bambu Fried Chicken 15Chicken Thigh Fillet, Sweet Chilli

Red Curry Beef GF 15Cape Grim Beef Brisket, Wild Ginger, Crispy Eshallot

SnacksChicken Bao 6 Fried Chicken, Green Oak Lettuce, Chilli Aioli On a Steamed Bun Fish Bao 6 Battered Fish, Pickled Carrot & Daikon, Oriental Tartare Sauce On a Steamed Bun

Tofu Bao V 6 Salt & Pepper Tofu, Asian Slaw, Sweet Tamarind On a Steamed Bun Spring Rolls (3) V 7 Shitake Mushroom, Cabbage Sweet Chilli Sauce

NoodlesPad Thai GF 15Flat Rice Noodle, Fried EggBeansprouts, ChivesChicken / Tofu

Mi Goreng 15 Egg Noodles, Pickles, Fried Egg Chicken / Tofu

Mee Pok 15 Minced Pork, Crispy Chicken,Shitake Mushroom, Egg Noodle

SoupsPrawn Laksa 16 Prawns, Mee Hoon, Egg Noodle, Tofu

Pho GF 16Beef Brisket, Flat Rice Noodle,Thai Basil

RiceSpecial Fried Rice GF 16Prawns, Bbq Pork, Vegetables

Pad Ka Prao GF 15Minced Beef, Basil, Fried EggSunny Side Up

SidesRoti 3Steamed Mixed Asian Greens 8

DessertMango Pancake 4 Cream Patissiere, Fresh Mango

Sorbets GF, V 4Charcoal Coconut, Mango Lychee, Yuzu Passionfruit, Strawberry & Raspberry

While we strive to accommodate our diners dietary requirements, our food is prepared in a kitchen that handles nuts, shellfish, sesame and gluten, therefore we cannot guarantee our food will be allergen free.

top related