manufacturing process of whisky

MANUFACTURING PROCESS OF

WHISKYPRESENTED BY-

GURU SAI RAM ATMURI

WHAT IS WHISKY..?

• Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn(maize), rye, and wheat. • Whisky is typically aged in wooden casks,

generally made of charred white oak.

How is whisky made..?

• INGREDIENTS USED FOR MAKING WHISKY:1. Barley 2. Water 3. Yeast

Barley

The barley is at the base of all the process. The quality of the barley has a great influence on the quality of the end product. The barley being used for the production of whisky is carefully selected.

Modified barley gives better harvests with a better sugar content...

Water

Water is another of the most important ingredients in the making process of whisky. 

The quality of the whisky depends on the quality and purity of the water. Water in Scotland is famous for its great purity.

The difference in taste between the whisky coming from various distilleries is partly due to the quality of water used.

Yeast

• Yeast will start the fermentation process.• The role of yeast is capital. The choice of

the yeast is part of manufacturing secret of the distilleries.

Flow chat of manufacturing process

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