menu - pop-up speakeasy @ nightown 2011
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Your evening includes a six-course 1920’s-inspired meal, plenty of booze, and live entertainment courtesy of GEORGE FOLEY & JOHN RICHMOND.
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Pop-Up Speakeasy
NIGHTTOWN RESTAURANT
Starting time
6pm
Price per person
$75-$85
Seating is limited. Call or visit the website below.
Hosted by Emerging Chefs www.emergingchefs.com events@emergingchefs.com
(216) 544.7942
Your evening includes a six-course 1920’s-inspired meal, plenty of booze, and live entertainment courtesy of
GEORGE FOLEY & JOHN RICHMOND.
Course 1Oysters Rockefeller
Rose Champagne
Course 2Consommé
“Sidecar”
Course 3Lobster Vol Au Vent
Pouilly Fuisse
Course 4Chateaubriand, Sauce Béarnaise
Bordeaux
Course 5Grand Marnier Chocolate Mousse
“Brandy Alexander”
Sunday December 4, 2011
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