monitoring the scope and benefits of fairtrade, 5th edition - tea

MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Tea

© Anette C. Kay

2 © Fairtrade 2013 - Fairtrade Impact Mapped

3 © Fairtrade 2013 - Fairtrade Impact Mapped

Around 45% of small farmer organizations reported selling more than 50% of their production as Fairtrade in 2011–12.

© Fairtrade Africa

5 © Fairtrade 2013 - Fairtrade Impact Mapped

6 © Fairtrade 2013 - Fairtrade Impact Mapped

© James Rodriguez

In 2012, the volume of tea that could be certified organic & Fairtrade increased by 96%

© Kyonne Leyser (Above), Didier Gentilhomme

© Fairtrade 2013 - Fairtrade Impact Mapped

© Fairtrade 2013 - Fairtrade Impact Mapped

©Riccardo Gangale

Small farmers elected to invest 21% of all Fairtrade Premium in better facilities and infrastructure

© Fairtrade Africa

Packing tea at the Iriani Tea Factory in Othaya, Kenya.

©Riccardo Gangale

Workers invested 7% of all Fairtrade Premium in community infrastructure

© Fairtrade Africa

New latrines built with Fairtrade premium in Iriani primary school near Othaya, Kenya.

© Fairtrade 2013 - Fairtrade Impact Mapped

All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html

© Fairtrade 2013 - Fairtrade Impact Mapped