p oland. p olish c uisine bigos is one of the most known polish dishes. most often it is served with...

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Bigos is one of the most known polish dishes. Most often it is served with bread as a hot starter or a snack.

Bigos

POLISH

CU

ISINE

The most popular in Silesia are kluski, rolada and modra kapusta. These are usually served as a Sunday lunch.

Kluski, rolada and modra kapusta

POLISH

CU

ISINE

Word "pierogi " describes cooking made from thinly-rolled-out dough filled with different stuffing, then boiled or fried in deep oil.

Pierogi

POLISH

CU

ISINE

Flaki wołowe is a traditional meat dish served as a thick soup. Its name descends from one of the main ingredients: cleaned and thinly-sliced beef tripe (flaki).

Flaki wołowe

POLISH

CU

ISINE

Rosół is a king of all polish soups. It is traditionally served on Sunday lunch, but also on every celebration such as: wedding, christening-party or guests lunch.

Rosół

POLISH

CU

ISINE

One of the most traditional polish soups, it is to almost everyone’s liking and has a variety of additives: croquettes, patties, ravioli.

Barszcz czerwony

POLISH

CU

ISINE

Barszcz biały is a traditional dish served for Easter breakfast. It is made of sauerkraut cooked in smoked bacon soup.

Barszcz biały

POLISH

CU

ISINE

Soup made of splitted peas, potatoes, garlic and marjoram, cooked in a smoaked bacon soup. It is usually served on mass meeting or in the army.

Grochówka

POLISH

CU

ISINE

The best żur soups are made with sasuages, smoaked bacon or pigs tails, cooked also on ham or white sausage soup.

Żur

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