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PANDAN THAI SET MENU
Set Silver £37 for 2 people
Mixed Starter for 2
Green curry chicken
Stir fried chilli & basil duck
Prawn tamarind
Steamed rice
Set Gold £42 for 2 people
Aromatic crispy duck (quarter with pancake)
Red curry chicken
Sea bass with ginger
Pad Thai (prawn)
Pad Pak
Steamed rice
Starter
Prawn Cracker (C,G)
Mixed Platter (Per Person) (C,E,F,G,P,CE,SE*) A combination of chicken satay, prawn on toast, prawn spring roll, vegetables spring rolls.
samosa & Thai fish cake.
Vegetarian Mixed Platter (Per Person) (G,E,P*) A combination of vegetable spring roll, vegetable satay, corn cake, vegetable tempura & samosa
Vegetarian
Vegetable Tempura (G) A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce
Vegetarian
Sweet Potato sesame (G,SE) Deep-fried sweet potatoes with sesame in batter, served with sweet chilli sauce Vegetarians
Thai fish Cake (E,F,P,M)
A spicy fish cakes seasoned with curry & kaffir lime leaf served with ground peanuts & sweet chilli sauce
Chicken Satay (P,CE)
A famous skewered of chicken well marinated & chargrilled served with satay peanut sauce Contain nuts
Vegetable Spring Rolls (G)
Vegetable spring rolls. Mixed vegetable & glass noodles spring rolls served with sweet chilli sauce Vegetarians
Prawn Spring Rolls (C,G)
Prawn spring rolls. Marinated & seasoned prawn spring rolls served with sweet chilli sauce
Prawn on Toast (C,E,G,SE) Marinated minced prawn deep fried on toast served with sweet chilli sauce
Duck Spring Rolls (G,S,MO)
Marinated & seasoned duck spring rolls served with duck sauce
Aromatic Crispy Duck Quarter (G,P,S,CE,MO,SE*) Deep fried duck served with steam pancake, cucumber, spring onions & homemade duck sauce
Salt & Pepper Squid (E,MO)
Deep-fried squid seasoning with garlic, salt & pepper served with sweet chilli sauce
Prawn Tempura (C,G) Marinated prawns with breadcrumbs deep fried in light batter served with sweet chilli sauce
Corn Cake (G)
Slightly deep-fried sweetcorn cakes served with sweet chilli sauce Vegetarians
Steamed Dim sum (C,E,G,S,SE) Steamed prawn & chicken dim sum served with homemade sauce
Deep fried Dim sum (C,E,G,S,SE)
Deep fried prawn & chicken dim sum served with homemade sauce
Soup
Tom Yam (E,F,S) The famous Thai spicy & sour soup with lemongrass & fresh herbs & chilli oil paste Slightly hot
Chicken, Prawns or Mushrooms
Tom Kha (E,F) The classic creamy mild coconut soup with galangal, lemongrass & lime leaves Mild
Chicken, Prawns or Mushrooms
Salad
Som Tum (F,P) Northern east style traditional papaya salad with palm sugar, tomatoes, fresh chilli & lime juice
topped with ground peanut Spicy
Larb Gai (F) Minced chicken, seasoned with Thai herbs, ground roasted rice, chilli powder, fish sauce & lime
juice Slightly hot
Larb Ped (F,G,S,MO) Minced duck seasoned with fresh variety of Thai herbs, ground roasted rice, fish sauce, lime
juice & chilli powder Slightly hot
Plah goong (C,F) Prawns cooked with lemongrass & fresh Thai herbs, marinated with hot & sour dressing served
with fresh salad Slightly hot
Yum Nua (F) Grilled slice Sirloin beef cook with Thai herbs & seasoned with spicy dressing Slightly hot
Thai Curries
Green Curry (C) Green curry cooked in coconut milk with fresh green chilli paste, bamboo shoots & aubergine
Spicy Chicken, Beef, Prawns, Seafood or Vegetables
Panang Curry (C,F)
A dry curry & garnished with shredded lime leaves. This curry has mild & rich taste. Chicken, Beef, Prawns, Seafood or Vegetables
Red Curry (C,F) Red curry sauce with bamboo shoots & aubergine Slightly hot
Chicken, Beef, Prawns, Seafood or Vegetables
Massaman Curry (C, N) Mild curry of Thailand cooked in rich coconut milk with taste of spice, onions, potatoes & topped
with cashew nuts **Contain nuts** Chicken, Beef, Prawns, Lamb or Vegetable
Duck Curry (C,F,SD)
Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes Slightly hot
Stir-fried dishes
Chilli Lamb (F,G,S,MO) Medium-hot. Stir fried lamb with Krachai (finger root), fresh chillies and garlic Slightly hot
Pad Po-Tak (C,F,G,S,MO)
Stir fried mixed seafood with lemongrass, finger root, chillies & garlic Slightly hot
Stir Fried Oyster sauce (G,S,MO) Stir fried meat with mixed vegetables in oyster sauce
Chicken, Beef or Prawn
Stir Fried Cashew Nut (G,N,S,MO) Stir fried meat in home made sauce with cashew nuts, pineapple, peppers & onions (Contain
nuts) Chicken, Batter Chicken, Prawns, Batter Prawns, Beef or Duck
Stir Fried Chilli & Basil (F,G,S,MO)
Stir fried meat with onions, basil leaves, long green beans & fresh chillies Slightly hot Chicken, Beef, Prawn, Duck or Vegetable
Stir Fried Sweet & Sour (SD)
Specially prepared mixed vegetable, pineapple with home made sweet & sour sauce Chicken, Batter Chicken, Prawns or Batter Prawns
Stir Fried Ginger (G,S,MO)
Stir fried dish with shredded ginger, peppers, spring onion & mushrooms Chicken, Beef, Prawn, Duck or Vegetable
Stir Fried Thai Chilli Oil Paste (G,MO)
Stir fried dish with onions, peppers & Thai chilli oil paste Slight hot Chicken, Beef, Prawn, Duck or Vegetable
Grilled and Seafood Dishes
Gai Yang (F,G,S,MO) Grilled marinated breast chicken served with sweet chilli sauce & sweet tamarind chilli sauce
Tamarind Duck (F,G,S,MO)
Slices of roasted duck breast smothered in a sweet tamarind sauce & topped with dry shallots
Prawn Tamarind (C,F,S) Deep fried prawn topped with a sweet tamarind sauce and dry shallots
Panang Nua yang (C,F)
Grilles steak cooked in relatively dry curry sauce and garnished with lime leaves.
Sea bass with Lemon & Chilli (F) Steamed sea bass topped with spicy chilli & lime sauce Slightly hot
Sea Bass with Thai Sweet chilli (Pla Lad Prik) (F,G,S)
Deep fried sea bass with Thai sweet chilli sauce, chilli, shredded lime leaves & basil
Sea Bass with Chu-Chee sauce (C,F,G) Deep fried sea bass topped with Chu-Chee sauce, garnished with shredded lime leaves Slightly
hot
Sea Bass with Ginger (G,S,MO,SE) Steamed sea bass with soya sauce, spring onions & ginger
Noodle and Special Fried Rice
Jantaburi Pad Thai (C,E,F,G,S,P) Stir fried rice noodles with prawns, egg, spicy dry chillies and house sauce topped with crab
meat & shredded mango Slightly hot
Pad Thai (E,F,G,S,P) Stir fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce topped with
peanut Chicken, Beef, Prawn or Vegetable
Pad Sieyu (E,G,S,MO)
Stir fried flat noodles with egg, soya sauce, broccoli & vegetable Chicken, Beef, Prawn or Vegetable
Pad Kee-Mao (F,G,S)
Stir fried flat rice noodles with onion, green beans & chillies and Kee-Mao sauce. Slightly hot Chicken, Beef, Prawn or Vegetable
Singapore Noodle (E,G,S,SE)
Stir fried thin rice noodles with egg seasoning with curry powder, house sauce, bean sprouts & vegetables Spicy
Chicken, Beef, Prawn or Vegetable
Kao Pad (E,G,S,MO) Stir fried rice with egg, spring onions & vegetables
Chicken, Beef, Prawn or Vegetable
Kao Pad Ka-Prow (F,G,S,MO) Stir fried rice with onion, long green beans, fresh chilli and basil. Slightly hot.
Chicken, Beef, Prawn or Vegetable
Green curry fried rice with grilled Chicken (E,F,G,S,MO) Stir fried rice with egg cooked in green curry sauce served with grilled chicken and topped with
green curry sauce. Slightly hot
Side Dishes
Steamed rice
Thai jasmine rice
Garlic rice Stir-fried rice with egg & garlic
Sticky rice
Steamed glutinous rice
Coconut rice Jasmine rice mixed with coconut milk
Egg fried rice (E)
Stir-fried rice with egg
Pad Tang Tak (Plain Noodle) (S) Stir-fried rice noodles with spring onions & bean sprouts
Steamed noodle
Steamed plain rice noodles
Vegetable Dishes
Stir fried Mix Vegetable (G,MO) Stir fried mixed vegetables with oyster sauce Vegetarians
Stir fried Pak choi (G,MO)
Stir fried pak choi with oyster sauce Vegetarians
Stir fried Broccoli (G,MO) Stir fried broccoli with oyster sauce Vegetarians
CE=Contains Celery G= Contains Gluten C=Contains Crustaceans E=Contains Eggs F=Contains Fish L=Contains Lupins M=Contains Milk MO=Contains Molluscs
MT=Contains Mustard N=Contains Nuts P=Contains Peanuts SE=Contains Sesame Seeds S=Contains Soya SD=Contains Sulphites V=Suitable for vegetarian
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