personal information .pdf · oct 2000-march 2012 artisan pastry master, maurie limoges oct 1997-dec...

Rimini Fiera SpA Via Emilia,155 - 47921 Rimini RN Italy Tel. + 39 0541 744220 Fax +39 0541 744772 info: pastryevents@riminifiera.it

PERSONAL INFORMATION

NAME Maurie

SURNAME Yannick

EMAIL ADDRESS mauire.yannick@bbox.fr

Rimini Fiera SpA Via Emilia,155 - 47921 Rimini RN Italy Tel. + 39 0541 744220 Fax +39 0541 744772 info: pastryevents@riminifiera.it

AREAS OF EXPERTISE

EDUCATION ANDTRAINING

MAIN PROFESSIONALEXPERIENCES

April 2012-Nov 2016 Pastry Teacher, CFA 13 Vents

Oct 2000-March 2012 Artisan Pastry Master, Maurie Limoges

Oct 1997-Dec 1999 Pastry Chef, Patisserie au Coeur de la Metairie 17640 Vaux sur Mers

Dec 1995-Sept 1997 Pastry Chef, restaurant les Marmottes 38750 Alpes D’Huez (Winter season)

Jan 1993-Sept 1995 Pastry Chef, Restaurant le Chat Botte 17590 St Clement les Baleines Patissier chez Patisserie Borzeix Besse

July 1990-Dec 1992 Pastry Chef, Grand Hotel de l’Etape

Jan 2015 3rd place at the Star of the Sugar competition in Rimini (Italy). Jan 1993-Sept 1995 Advanced Vocational Certificate in pastry, CFA 13 Vents Patisserie Borzeix Besse Sept 1989-June 1990 Basic Vocational Certificate in chocolate making and confectionary specializing, CFA Clermont Ferrand Patisserie Trianon Sept 1987-June 1989 Basic Vocational Certificate in pastry, chocolate, confectionary and ice-cream making, CFA Clermont Ferrand Patisserie Borel

chocolate making, confectionary a

Specialist in sugar art. Participated in national, European and international competitions. Completed several internships at the National Prestigious Pastry School in Yssingeaux to further enrich my knowledge.

Rimini Fiera SpA Via Emilia,155 - 47921 Rimini RN Italy Tel. + 39 0541 744220 Fax +39 0541 744772 info: pastryevents@riminifiera.it