pizza antipasto platters tomato bianco€¦ · bottles & cans peroni alley kat aprikat alley...

startersCalamari 14tomato dressing, green onion, capers

Arancini 15crispy risotto balls, smoked avocado puree, peppered house bacon, herbs, reggiano parmesan, arugula

Roasted Broccolini 14house-made fennel sausage, cannellini beans, Calabrian chili, lemon, pecorino

‘00’ Meatballs 15house-blend of grass fed beef and Berkshire pork, red wine tomato sauce, reggiano parmesan

Roasted Cauliflower 15fried chick peas, capers, sultana raisins, sage, pecorino

Warm Brussels Sprouts 17speck lardon, sherry Dijon dressing, mint, pecorino

Mushroom Crostini 14roasted wild mushrooms, white wine, preserved lemon, mint pistou, grilled bread, reggiano parmesan, truffle oil

‘00’ Caesar 11/16lemon anchovy dressing, romaine hearts, bread crumb, guanciale, reggiano parmesan

Caprese 11/16Broxburn tomato, fior di latte, arugula, basil, balsamic reduction

Marinated Local Beets 14goat cheese, pistachio, spinach, grapefruit, ‘00’ vinaigrette

Super '00' 11/16Organic quinoa, sprouted mung bean, orange, pomegranate seed, cucumber, pickled shallot, avocado, toasted hazelnut, mint, extra virgin olive oil

pastaLinguine Vongole 19Manila clams, peppered house bacon, fresh tomato, chili flake

Orecchiette al Fresco 19 summer peas, cherry tomato, spinach, grilled zucchini, Italian parsley, basil, lemon, white wine, whipped mint ricotta

Spaghetti & ‘00’ Meatballs 19 house-blend of grass fed beef and Berkshire pork, red wine tomato sauce, reggiano parmesan

Linguine Carbonara 19house-made pork belly lardon, reggiano parmesan, black pepper, green peas, free run egg

Grass Fed Alberta Flat Iron 2510 oz. flat iron, grilled enoki mushrooms, arugula, endive, grilled lemon, extra virgin olive oil, sea salt

paniniMeatball 12tomato sauce, mozzarella, roasted red peppers, herb and garlic aioli

Carne 13salami, prosciutto cotto, Wagyu ‘pepperoni’, arugula, lemon aioli, fontina

Porchetta 13herb porchetta, salsa verde, artisan ciabatta, house pickles, ‘00’ mustard

‘Ham & Cheese’ 12Italian mortadella, granny smith apple, manchego cheese, mustard aioli, ciabatta

Smoked Chicken Thighs 23roasted butternut squash, fried sage, rosemary pickled blackberries

Ewe-Nique Farms Leg of Lamb 23roasted baby potato, olives, capers, tomato, pine nuts, arugula

Halibut Cheeks 25sherry roasted shallot, duck fat potato, watercress, grapefruit, green olive, fennel

AFTE

R

Every bottle of wine ordered after 9pm comes with a complimentary pizza!

dessertChocolate Torta 8chocolate mousse, raspberry coulis, hazelnut praline

Sicilian Cannoli 3.5ricotta cream, lemon, pistachio, chocolate

add ‘00’ roasted chicken +5 | add poached egg +3

add salad +5

NEAPOLITAN THIN-CRUST

All pizzas are made with "00" flour and topped

with the finest chef selected ingredients.

"00" TOMATO SAUCE

Margherita 16fior di latte, basil

Chorizo Salami 19mozzarella, roasted red peppers,

Niçoise olives, goat cheese

Wagyu Pepperoni 19all beef pepperoni, mozzarella

Mortadella 19Pistachio, fior di latte, rosa

sauce, basil

Sausage 19house-made Italian sausage, kale, chili flake, mozzarella,

artichoke, pecorino

Polynesian Princess 20smoked prosciutto cotto, shaved pineapple, chili flake, mozzarella

Bacon & Egg 18Swiss chard, peppered house bacon, friulano, egg, roasted

garlic, cracked pepper

PIZZA BIANCO

Mushroom 19taleggio and caramelized onion

sauce, mushroom duxelle, mozzarella, basil, fontina,

reggiano parmesan, grilled lemon

Formaggio Finale 20roasted garlic sauce, mozzarella, gorgonzola, fontina, fior di latte,

pecorino, reggiano parmesan, lemon honey, cracked pepper

Prosciutto & Apple 18taleggio and caramelized onion

sauce, green apple slaw, mozzarella, vincotto, reggiano parmesan

Ricotta 18bagna cauda, pink peppercorn,

grilled scallion, speck ham, cherry tomato, reggiano parmesan

Diavolo 20 roasted garlic sauce, roasted chicken,

marinated spinach, mozzarella, Calabrian chili pistou, oregano

Vegetable 17 bagna cauda, roasted red peppers,

mozzarella, shallot, artichoke, Niçoise olives, sun dried tomato, basil

additions +3fresh mozzarella | white anchovies | peppered house bacon | gluten free crust

ANTIPASTO PLATTERS26/46

chef selected cured meats and cheeses, house-pickled vegetables

FROM THE

FROM THE

Tiramisu 8espresso and amaretto cream, lady fingers, cocoa powder

Fresh Italian Donuts 3.5cinnamon and sugar

FIASCO GELATO/SORBETTOone scoop 3 | two scoops 5.5 | three scoops 8

Groups of 8 or more will be subject to 18% gratuity.

BOTTLES & CANSPeroniAlley Kat AprikatAlley Kat Scona Gold KölschPhillips Blue Buck Phillips Pilsner Village Blonde Village WitTroubled Monk Open Road Brown AleB.C. Tree Fruits Co. Broken Ladder Cider

DRAUGHTFallentimber Hopped MeadGP Brewing Co. Mercury LagerSteam Whistle Pilsner Unibroue Blanche de ChamblyBanded Peak Chinook Saison Ribstone Creek Great White Combine Last Best Show PonyDriftwood Fat Tug IPAGrizzly Paw Rutting Elk Wild Rose Brown AleVillage BlacksmithPhillips Odyssey Nitro Porter

MON TO FRI3pm - 6pm

doublezeropizza.ca DoubleZeroChinook @DoubleZeroPizza @DZPizzaChinook

BAR SNACKS"00" Meatballs Roasted Cauliflower Marinated Local Beet Salad Calamari Warm Olives Marinated Mussels Tempura Green BeansManchego & Prosciutto

WHITE WINEGiorgio and Gianni BiancoPinot Grigio Italy

RED WINEGiorgio and Gianni NeroNegroamaro Italy

BUBBLESCanellaProsecco Veneto, Italy