pork slides
Post on 08-Feb-2016
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PORK SLIDES. Blade roast P,13,7. Picnic arm P,13,2. Blade Steak P,13,48. Back ribs P,8,5. This is a blade roast (contains shoulder blade) Blade Chops would be cut from this end. ¾” thick. P,8,5. Rib Chop P,8,81. - PowerPoint PPT Presentation
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PORK SLIDES
Blade roast P,13,7
Picnic arm P,13,2
Blade Steak P,13,48
Back ribs P,8,5
This is a blade roast (contains shoulder blade) Blade Chopswould be cut from this end. ¾” thick. P,8,5
Rib Chop P,8,81
This is a sirloin roast. Sirloin chops would be cut from this end ¾” thickP,8,83
Smoked ham rump portion P,5,112
Fresh leg shank portion P,5,32
Smoked ham center slice P,5,104
Fresh side P,14,22
Spareribs P,15,38
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