potential food safety and security issues during emergency responses in alaska work group: doug...
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Potential Food Safety and Security issues during Emergency Responses in Alaska
Work Group: Doug Helton, DOC/NOAAPhilip Johnson, DOIGary Sonnenberg, USDA/USFSJoe Sarcone, DHHS/ATSDRRick Bernhardt, ADEC
Alaska Regional Response Team (ARRT) September 24, 2015 in Soldotna, Alaska.
Potential Planning Needs (a subset)
• Review of current food safety guidelines following oil spills in Alaska and existing authorities available to FOSCs.
• Review of other RRT’s policies and guidance on food safety, guidance issued by other countries, and the published literature.
• Identification of Alaskan and national experts that could contribute to development of future guidelines.
• Broad consideration of food safety and security, including cultural losses, traditional knowledge, etc.
• Summary of funding issues related to food safety management, testing, sampling, and other necessary monitoring.
• Development of a guidance document and potential fact sheets for FOSCs and public on food safety during spills
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