div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: PowerPoint Presentation€¦ · exogenous enzymes favourable levels of fermentable sugar were obtained The total quantity of sugars obtained were 67 gL and 686 gL respectively src=https:reader033vdocumentsnetreader033viewer20220430065f9d11265d833771f251f5f7html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: PowerPoint Presentation€¦ · exogenous enzymes favourable levels of fermentable sugar were obtained The total quantity of sugars obtained were 67 gL and 686 gL respectively src=https:reader033vdocumentsnetreader033viewer20220430065f9d11265d833771f251f5f7html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: PowerPoint Presentation€¦ · exogenous enzymes favourable levels of fermentable sugar were obtained The total quantity of sugars obtained were 67 gL and 686 gL respectively src=https:reader033vdocumentsnetreader033viewer20220430065f9d11265d833771f251f5f7html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: PowerPoint Presentation€¦ · exogenous enzymes favourable levels of fermentable sugar were obtained The total quantity of sugars obtained were 67 gL and 686 gL respectively src=https:reader033vdocumentsnetreader033viewer20220430065f9d11265d833771f251f5f7html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdiv